If you're a fan of Vietnamese cuisine, then you've probably heard of pho, a popular noodle soup dish that is loved for its flavorful broth and tender noodles. While the traditional pho recipe calls for white rice noodles, today we're sharing a twist on the classic dish - a happy pho Vietnamese brown rice noodles recipe that is not only delicious but also healthier. Brown rice noodles are a great alternative to white rice noodles as they are gluten-free and have a lower glycemic index, making them suitable for those with dietary restrictions or looking for a healthier option. Follow along as we show you how to make this professional and well-organized dish right in your own kitchen.
Vegan Vietnamese Brown Rice Noodle Salad with Sesame...
Main Ingredients: Soy Sauce, Rice Vinegar, Lime, Brown Sugar, Fresh
If you're looking for a light and refreshing meal that's packed with flavor, this vegan Vietnamese brown rice noodle salad is the perfect choice. The combination of crunchy vegetables, tender noodles, and a tangy sesame dressing is sure to satisfy your taste buds. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe!
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Healthy Chicken Pho
Main Ingredients: No Salt Added Chicken Broth, Water, Skinless Chicken
This healthy chicken pho is a must-try for any pho lover. It's a lighter version of the traditional beef pho, with tender chicken, aromatic herbs, and flavorful broth. Not only is it delicious, but it's also a great way to use up the leftover chicken from your beer can chicken recipe.
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Vietnamese Bun Cha with Crispy Tofu
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Instant Pot Sticky Noodles
Main Ingredients: Brown Rice Noodles, Soy Sauce, Brown Sugar, Chili
If you're short on time but still want a delicious meal, these instant pot sticky noodles are the perfect solution. With tender chicken, flavorful noodles, and a sticky sauce that's both sweet and savory, this dish is sure to become a family favorite. And the best part? It only takes minutes to throw together!
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Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
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30-Minute Rice Noodle Soup with Mushrooms & Kale...
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Main Ingredients: Brown Rice Noodles, Olive Oil, Chicken Breasts, Red
Pad Thai is a popular stir-fried noodle dish in Thai cuisine, and this healthy chicken version is a must-try. With tender chicken, flavorful noodles, and a zesty sauce, this dish is sure to become a new favorite. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Thai Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breast, Coconut Oil, Red
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15 Minute Sesame Ginger Noodles
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If you're short on time but still want a tasty meal, these 15-minute sesame ginger noodles are the perfect solution. With tender chicken, flavorful noodles, and a zesty ginger sauce, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Main Ingredients: Extra Firm Tofu, Brown Rice Noodles, Rice Paper
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Meal prepping just got more delicious with this healthy chicken Pad Thai recipe. With tender chicken, flavorful noodles, and a zesty sauce, this dish is perfect for a quick and easy lunch or dinner. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Rice Noodle Bowl Fix
Main Ingredients: Brown Rice Noodles, Olive Oil, Garlic, Cremini
This rice noodle bowl fix is a great way to use up any leftover ingredients from your beer can chicken recipe. Simply toss together some rice noodles, vegetables, and tender chicken, and top it off with a zesty sauce for a flavorful and satisfying meal. Plus, it's a great way to switch up your usual stir-fry dishes.
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Spicy Vegan Pad Thai
Main Ingredients: Extra Firm Tofu, Peanut Butter, Soy Sauce, Sriracha
If you're looking for a vegan option to use up your leftover beer can chicken, this spicy vegan Pad Thai is a great choice. With zesty noodles, crunchy vegetables, and a spicy sauce, this dish is a flavor explosion in every bite. Plus, it's a great way to switch up your usual vegan recipes.
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Aloha Noodle Bowl (Vegan)
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Main Ingredients: Brown Rice Noodles, Sesame Oil, Zucchini, Stir Fry
If you're a fan of nut butter, you'll love this almond butter noodle stir fry. With tender chicken, flavorful noodles, and a creamy almond butter sauce, this dish is sure to become a new favorite. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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This teriyaki stir fry noodle dish is a flavorful and easy way to use up your leftover beer can chicken. With tender chicken, vegetables, and a tangy teriyaki sauce, this dish is a crowd-pleaser. Plus, it's a great way to switch up your usual stir-fry dishes.
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Main Ingredients: Chicken Breast, Brown Rice Noodles, Tapioca Flour, Rice
If you're in the mood for some Korean-inspired flavors, this popcorn chicken with rice noodles and gochujang sauce is a must-try. The combination of crispy chicken, tender noodles, and spicy sauce is sure to satisfy your taste buds. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Pan-Seared Caribbean Citrus Mahi Mahi with Brown Rice...
Main Ingredients: Mahi Mahi Fillets, Orange, Mrs Dash, Pepper, Salt
If you're looking for a seafood option to use up your leftover beer can chicken, this pan-seared Caribbean citrus mahi mahi with brown rice is a great choice. With tender fish, flavorful rice, and a tangy citrus sauce, this dish is sure to impress. Plus, it's a great way to switch up your usual seafood recipes.
Ingredients
For the broth:
2 pounds beef bones
1 onion, quartered
2-inch piece of ginger, sliced
4 cloves garlic, crushed
1 cinnamon stick
3 star anise
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon black peppercorns
2 tablespoons fish sauce
1 tablespoon sugar
For the noodles:
8 ounces brown rice noodles
1 tablespoon vegetable oil
1 pound beef sirloin, thinly sliced
4 cups beef broth
1 cup bean sprouts
1 jalapeno, thinly sliced
1 lime, cut into wedges
2 green onions, sliced
Fresh herbs (Thai basil, cilantro, mint)
Instructions
1. Prepare the broth:
Place the beef bones in a large pot and cover with water. Bring to a boil, then reduce heat and let simmer for 1 hour.
Remove the bones and rinse them under cold water. Clean the pot and return the bones to it.
Add the onion, ginger, garlic, cinnamon stick, star anise, coriander seeds, fennel seeds, and black peppercorns to the pot.
Fill the pot with enough water to cover the bones and bring to a boil. Reduce heat and simmer for 2-3 hours.
Strain the broth through a fine-mesh sieve and return it to the pot.
Stir in the fish sauce and sugar, then let the broth simmer while you prepare the noodles and toppings.
2. Prepare the noodles:
Cook the brown rice noodles according to package instructions. Drain and rinse under cold water.
In a separate pan, heat the vegetable oil over medium-high heat and add the beef slices. Cook for 2-3 minutes until browned.
Bring the broth to a boil and add in the cooked noodles and beef slices.
Divide the noodles and beef into serving bowls, then pour the hot broth on top.
3. Add toppings and serve:
Garnish each bowl with bean sprouts, jalapeno slices, lime wedges, green onions, and fresh herbs.
Serve hot and enjoy your happy pho Vietnamese brown rice noodles!
With its rich and flavorful broth, tender beef slices, and chewy brown rice noodles, this dish is sure to satisfy your cravings for a warm and comforting meal. Plus, with the added health benefits of brown rice noodles, you can indulge in this dish guilt-free. So why not try this happy pho Vietnamese brown rice noodles recipe for your next meal? Your taste buds and your body will thank you.
