17 Hans Japanese Chicken Rice Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
For many people, Japanese cuisine is synonymous with sushi, ramen, and tempura. However, there is so much more to this diverse and delicious cuisine. One dish that has gained popularity in recent years is Hans Japanese Chicken Rice. This simple yet flavorful dish combines tender chicken, fragrant rice, and savory seasonings to create a well-balanced and satisfying meal. In this article, we will delve into the history of this dish, its key ingredients, and a step-by-step recipe for you to try at home. So, put on your apron and get ready to discover the deliciousness of Hans Japanese Chicken Rice.
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This classic Japanese dish combines succulent grilled chicken with a sweet and savory teriyaki glaze. To make it, simply marinate chicken in a mixture of soy sauce, mirin, sake, ginger, and garlic before grilling to perfection. Serve it with a side of rice and steamed vegetables for a well-rounded meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
A twist on the traditional teriyaki chicken, this recipe incorporates farm-fresh ingredients to create a hearty and flavorful bowl. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection, then served over a bed of rice and topped with fresh vegetables and a sprinkle of sesame seeds.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This comforting and flavorful dish is a staple in Japanese homes. Made with a hearty and rich curry sauce, tender chunks of chicken, and a variety of vegetables, this dish is perfect for a cold winter's night. Serve it over a bed of rice for a complete meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This recipe takes the classic teriyaki chicken bowl to the next level by incorporating fresh, farm-to-table ingredients. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection, then served over a bed of rice and topped with fresh vegetables, avocado, and a drizzle of spicy mayo.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
A Japanese twist on the popular Chinese dish, General Tso's Chicken. This recipe uses a miso and sake glaze to give the chicken a unique and delicious flavor. Serve it over rice with a side of steamed vegetables for a complete meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two beloved Japanese dishes – chicken katsu and curry – into one delicious meal. The chicken is breaded and fried until crispy, then served with a rich and flavorful curry sauce. Serve it with a side of rice for a satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A popular bento box item, chicken karaage is a Japanese-style fried chicken that is both crispy and juicy. This recipe uses a soy sauce and ginger marinade to give the chicken a delicious flavor. Serve it with a side of rice, vegetables, and fruit for a complete bento box meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish combines the crispy and flavorful chicken katsu with a rich and savory curry sauce for a delicious and filling meal. The chicken is breaded and fried until golden brown, then served with a side of rice and a generous helping of curry sauce. Add some vegetables for a well-rounded meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This popular Japanese dish features thinly sliced beef simmered in a flavorful sauce and served over a bed of rice. It's a quick and easy meal that is perfect for a busy weeknight. Add a side of vegetables for a complete and balanced meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This simple and tasty fried rice is inspired by the popular hibachi-style restaurants. It's made with rice, vegetables, and scrambled eggs, and can be customized with your choice of protein, such as chicken, beef, or shrimp. Serve it as a side dish or add some protein to make it a complete meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This warm and comforting dish is perfect for a cold winter's night. It's made with rice, chicken, and a variety of vegetables, all simmered in a flavorful broth. Top it with some green onions and a drizzle of soy sauce for a delicious and satisfying meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
This simple and elegant dish is a popular comfort food in Japan. It consists of a fluffy omelette filled with a mixture of fried rice and chicken, and topped with ketchup. It's a fun and delicious twist on a classic dish.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This healthy and flavorful dish is perfect for a light and refreshing meal. It features grilled salmon, avocado, and a variety of vegetables served over a bed of rice and drizzled with a homemade sesame dressing. It's a great way to incorporate more fish into your diet.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This quick and easy dish is a staple in many Japanese households. It features thinly sliced beef simmered in a flavorful sauce and served over a bed of rice. Top it with some sliced green onions and a sprinkle of sesame seeds for a simple and delicious meal.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Another version of the popular omurice dish, this recipe incorporates a creamy and flavorful mushroom sauce into the fried rice mixture. The omelette is then filled with the mushroom rice and topped with a drizzle of ketchup for a delicious and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This simple and tasty dish is perfect for those new to Japanese cooking. It features thick udon noodles stir-fried with chicken, vegetables, and a savory sauce. It's a quick and easy meal that is sure to become a family favorite.
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7 Spice Teriyaki Chicken Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
This flavorful dish combines the sweet and savory flavors of teriyaki sauce with a hint of spice from shichimi togarashi, a Japanese seven-spice blend. The chicken is grilled to perfection and served over a bed of rice with a side of steamed vegetables for a well-rounded meal.
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Teriyaki Chicken Rice Bowls with Garlicky Kale
Main Ingredients: Brown Rice, Water, Boneless, Skinless, Chicken Thighs
This healthy and delicious dish features tender teriyaki chicken served over a bed of rice and topped with garlicky kale. The kale adds a nutritious twist to this classic dish, making it a great option for those looking to eat healthier.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan. They are made by shaping cooked rice into triangular or cylindrical shapes and filling them with a variety of fillings, such as chicken, vegetables, or pickled plum. They are a fun and tasty snack that can be enjoyed on the go.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
This simple and comforting dish is perfect for a quick and easy meal. It features chicken and eggs simmered in a flavorful broth and served over a bed of rice. Top it with some green onions and a drizzle of soy sauce for a delicious and satisfying meal.
The History of Hans Japanese Chicken Rice
The origins of Hans Japanese Chicken Rice can be traced back to Japan's Edo period (1603-1868), where it was known as "Oyakodon." The name translates to "parent and child bowl," referring to the use of both chicken and egg in the dish. It was a popular and affordable meal among peasants and merchants, as it combined protein-rich chicken and eggs with inexpensive rice.
The Key Ingredients
The key to this dish's deliciousness lies in its simple yet flavorful ingredients. The featured ingredient is, of course, chicken. It is traditionally made with boneless chicken thigh, which is marinated in a mixture of soy sauce, mirin, and sake before being cooked. This marinade adds a depth of flavor to the chicken and helps to keep it tender and juicy. The dish also calls for onion, egg, dashi broth, and scallions to add texture and flavor to the dish.
The Recipe
Now that we know the history and ingredients of Hans Japanese Chicken Rice, let's dive into the recipe. To make this dish, you will need:
- 1 pound boneless chicken thigh
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 onion, thinly sliced
- 2 eggs, beaten
- 1 cup dashi broth
- 2 scallions, thinly sliced
- 2 cups cooked short-grain rice
1. In a bowl, mix together the soy sauce, mirin, and sake. Add the chicken and let it marinate for 30 minutes.
2. In a pan, cook the chicken over medium-high heat until it is browned and cooked through. Set aside.
3. In the same pan, add the onions and cook until they are soft.
4. Pour in the beaten eggs and let them cook for a minute before adding the dashi broth.
5. Add the cooked chicken back to the pan and let everything simmer for a few minutes.
6. Serve the chicken and egg mixture over a bed of cooked rice and top with sliced scallions.
In Conclusion
Hans Japanese Chicken Rice may have humble origins, but it has now become a popular and beloved dish worldwide. Its simple yet flavorful ingredients make it a go-to meal for busy weeknights. So, next time you're craving Japanese cuisine, give this recipe a try and impress your taste buds with the deliciousness of Hans Japanese Chicken Rice.
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The History of Hans Japanese Chicken Rice
The origins of Hans Japanese Chicken Rice can be traced back to Japan's Edo period (1603-1868), where it was known as "Oyakodon." The name translates to "parent and child bowl," referring to the use of both chicken and egg in the dish. It was a popular and affordable meal among peasants and merchants, as it combined protein-rich chicken and eggs with inexpensive rice.
The Key Ingredients
The key to this dish's deliciousness lies in its simple yet flavorful ingredients. The featured ingredient is, of course, chicken. It is traditionally made with boneless chicken thigh, which is marinated in a mixture of soy sauce, mirin, and sake before being cooked. This marinade adds a depth of flavor to the chicken and helps to keep it tender and juicy. The dish also calls for onion, egg, dashi broth, and scallions to add texture and flavor to the dish.
The Recipe
Now that we know the history and ingredients of Hans Japanese Chicken Rice, let's dive into the recipe. To make this dish, you will need:
1 pound boneless chicken thigh
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 onion, thinly sliced
2 eggs, beaten
1 cup dashi broth
2 scallions, thinly sliced
2 cups cooked short-grain rice
In a bowl, mix together the soy sauce, mirin, and sake. Add the chicken and let it marinate for 30 minutes.
In a pan, cook the chicken over medium-high heat until it is browned and cooked through. Set aside.
In the same pan, add the onions and cook until they are soft.
Pour in the beaten eggs and let them cook for a minute before adding the dashi broth.
Add the cooked chicken back to the pan and let everything simmer for a few minutes.
Serve the chicken and egg mixture over a bed of cooked rice and top with sliced scallions.
In Conclusion
Hans Japanese Chicken Rice may have humble origins, but it has now become a popular and beloved dish worldwide. Its simple yet flavorful ingredients make it a go-to meal for busy weeknights. So, next time you're craving Japanese cuisine, give this recipe a try and impress your taste buds with the deliciousness of Hans Japanese Chicken Rice.
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