Hanger steak is a flavorful and versatile cut of beef that has become a staple in many Mexican dishes. This tender and juicy cut of meat is perfect for grilling, as it absorbs marinades and spices well, making it a favorite among home cooks and professional chefs alike. In this article, we will explore a delicious hanger steak Mexican recipe that is sure to impress your taste buds and become a go-to dish for any occasion.
Main Ingredients: Hanger Steak, Avocado, Cilantro, Parsley, Garlic, Lime
One of the best ways to enjoy a juicy and flavorful hanger steak is to pair it with a tangy and herbaceous salsa verde, along with some crispy plantains. This recipe is a delicious and unique twist on the classic beer can chicken dish.
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Balsamic Grilled Hanger Steak
Main Ingredients: Soy Sauce, Balsamic Vinegar, Rice Wine Vinegar, Brown
This balsamic marinated hanger steak is grilled to perfection and topped with a rich and tangy balsamic glaze. The marinade helps to tenderize the steak and infuse it with flavor, making it a must-try for any beer can chicken lover.
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How to Cook Hanger Steak
Main Ingredients: Hanger Steaks, Olive Oil, Salt, White Pepper, Black
If you're new to cooking hanger steak, don't worry, it's easier than you think. The key is to cook it on high heat for a short amount of time, so it stays tender and juicy. This recipe will teach you the basics of cooking hanger steak and give you a delicious end result.
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Floyd Cardoz’s Grilled Hanger Steak
Main Ingredients: Red Wine, Sliced Shallots, Garlic Cloves, Fresh Ginger
Celebrity chef Floyd Cardoz's recipe for grilled hanger steak is a must-try for any meat lover. The steak is marinated in a flavorful mixture of spices, yogurt, and lemon juice, giving it a unique and delicious taste. Serve it with some grilled vegetables for a complete and satisfying meal.
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Grilled Hanger Steak
Main Ingredients: Hanger Steak, Olive Oil, Whole Peppercorns, Garlic
This simple and straightforward recipe for grilled hanger steak is perfect for a quick and easy weeknight meal. The steak is seasoned with a blend of spices and grilled to perfection, resulting in a tender and juicy dish that will impress your taste buds.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
Take your beer can chicken game to the next level with these mouth-watering Tacos Norteños. The homemade tortillas are filled with tender and flavorful hanger steak, topped with a spicy and tangy salsa, and finished off with some fresh cilantro and lime. It's a taco night you won't forget.
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Hanger Steak with Shallots
Main Ingredients: Canola, Hanger Steaks, Salt, Freshly Ground Pepper
The combination of hanger steak and shallots is a match made in heaven. In this recipe, the steak is cooked to perfection and served with a simple and delicious shallot sauce. It's a great way to elevate your beer can chicken dinner and impress your guests.
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Coffee Rubbed Hanger Steak
Main Ingredients: Coffee Beans, Cacao Powder, Ground Cumin, Ground
For all the coffee lovers out there, this coffee rubbed hanger steak is a must-try. The coffee adds a unique and rich flavor to the steak, and when combined with the other spices in the rub, it creates a delicious crust that will make your taste buds dance.
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Traeger Grilled Hanger Steak
Main Ingredients: Hanger Steak, Pepper, Salt, Bourbon Whiskey, Honey
If you have a Traeger grill, this recipe is a must-try. The hanger steak is cooked to perfection on the wood-fired grill, giving it a delicious smoky flavor. Serve it with some grilled vegetables and you have a complete and satisfying meal.
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Grilled Hanger Steak With Raita
Main Ingredients: Hanger Steak, Sea Salt, Peppercorns, Red Onion
Raita is a yogurt-based sauce that is commonly served with Indian dishes. In this recipe, it adds a refreshing and tangy element to the hanger steak, making it a perfect summer dish. The yogurt also helps to tenderize the steak, resulting in a juicy and flavorful end result.
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Hanger Steak with Bordelaise Sauce
Main Ingredients: Hanger Steak, Kosher Salt, Beef Broth, Tomato Paste
This classic French dish features a rich and flavorful bordelaise sauce served with tender and juicy hanger steak. The sauce is made with red wine, beef broth, and shallots, creating a delicious and complex flavor that pairs perfectly with the steak. It's a great way to elevate your beer can chicken dinner.
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Hanger Steak Sous-Vide
Main Ingredients: Hanger Steak, Salt, Freshly Ground Black Pepper
If you have a sous-vide machine, this is a great recipe to try. Cooking the hanger steak sous-vide ensures that it stays tender and juicy, while also infusing it with the flavors of the marinade. Finish it off with a quick sear on the grill for a delicious and impressive meal.
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Grilled Hanger Steak with Cilantro Crema
Main Ingredients: Fresh Cilantro, Garlic Clove, Lime Rind, Lime Juice
This recipe takes grilled hanger steak to the next level with a creamy and herbaceous cilantro crema. The sauce is made with Greek yogurt, cilantro, and lime, giving it a tangy and refreshing taste. It's a perfect complement to the smoky and tender steak.
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Hanger Steak Sandwich With Marinated Onions
Main Ingredients: Hanger Steak, Olive Oil, Salt, Pepper, Sourdough Bread
Take your beer can chicken leftovers to the next level with this delicious hanger steak sandwich. The steak is topped with marinated onions for added flavor and texture, and sandwiched between two slices of crusty bread. It's a great way to enjoy hanger steak in a new and delicious way.
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Hanger Steak with Spicy Miso Glaze
Main Ingredients: Mirin, Shallots, Fresh Ginger, Minced Garlic, Grapeseed
This recipe combines the rich and savory flavors of miso with the spicy kick of gochujang, creating a delicious and unique glaze for the hanger steak. The steak is then grilled to perfection, resulting in a tender and flavorful dish that will have you coming back for seconds.
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Hanger Steak with Mushrooms and Carrots
Main Ingredients: Hanger Steak, Carrots, Mushrooms, Olive Oil, Salt
This hearty and flavorful dish is perfect for a cozy night in. The hanger steak is cooked with mushrooms and carrots in a delicious and rich red wine sauce, creating a comforting and satisfying meal. Serve it with some crusty bread to soak up all the delicious sauce.
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Hanger Steak With Worcestershire Butter
Main Ingredients: Hanger Steaks, Kosher Salt, Freshly Ground Black
This recipe takes the classic combination of steak and butter to a whole new level. The hanger steak is topped with a flavorful Worcestershire butter that melts into the meat, creating a delicious and indulgent dish. Serve it with a side of roasted potatoes for a complete and satisfying meal.
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Balsamic-Marinated Hanger Steak
Main Ingredients: Balsamic Vinegar, Garlic Cloves, Shallots, Bay Leaf
This balsamic-marinated hanger steak is incredibly flavorful and easy to make. The steak is marinated in a simple but delicious mixture of balsamic vinegar, garlic, and herbs, resulting in a tender and juicy dish that is sure to impress. Serve it with your favorite side dishes for a complete meal.
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Hanger Steak with Chimichurri Sauce
Main Ingredients: Hanger Steaks, Olive Oil, Garlic, Freshly Ground Black
Chimichurri sauce is a classic Argentinian condiment made with herbs, garlic, and vinegar. It's the perfect accompaniment to grilled hanger steak, adding a tangy and herbaceous flavor to the meat. This recipe is a great way to add some international flair to your beer can chicken dinner.
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Best Way to Cook Hanger Steak
Main Ingredients: Garlic Cloves, Kosher Salt, Parsley, Cilantro, Lemon
If you're looking for the best way to cook hanger steak, look no further. This recipe combines a delicious marinade with the perfect cooking technique to give you a tender and flavorful end result. Whether you grill it or cook it on the stovetop, this method will give you the best hanger steak you've ever had.
The Perfect Marinade
Unlocking the Flavor of Hanger Steak
To truly bring out the full potential of hanger steak, a good marinade is essential. This not only adds flavor to the meat but also helps to tenderize it. For this hanger steak Mexican recipe, we recommend using a combination of citrus juices, garlic, and Mexican spices for a burst of flavor that will leave your taste buds dancing.
Start by combining the juice of two limes and one orange in a bowl. Add in two cloves of minced garlic, one tablespoon of cumin, one tablespoon of chili powder, and one teaspoon of oregano. Mix well and pour the marinade over the hanger steak, ensuring that it is fully coated. Let it marinate for at least four hours or overnight for maximum flavor.
Grilling Perfection
Getting the Perfect Char and Juiciness
When it comes to cooking hanger steak, grilling is the preferred method. The high heat and direct flame help to give the meat a nice char while keeping it juicy on the inside. Remove the hanger steak from the marinade and let it sit at room temperature for 30 minutes before grilling. This will allow the meat to cook more evenly.
Preheat your grill to medium-high heat and lightly oil the grates. Place the hanger steak on the grill and cook for 4-5 minutes on each side for medium-rare. For a more well-done steak, cook for an additional 1-2 minutes on each side. Once done, remove the steak from the grill and let it rest for 5-10 minutes before slicing.
Serving Up Deliciousness
Bringing it All Together
Now that your hanger steak is cooked to perfection, it's time to serve it up. Slice the steak against the grain to ensure tenderness. Serve with your favorite Mexican sides, such as rice, beans, and guacamole, for a complete and delicious meal. This hanger steak Mexican recipe is sure to be a crowd-pleaser and will have everyone coming back for seconds.
In conclusion, hanger steak is a versatile cut of beef that is perfect for adding a Mexican twist to your meals. With the right marinade and grilling technique, you can unlock the full potential of this delicious cut of meat. So go ahead and give this hanger steak Mexican recipe a try and experience the explosion of flavors for yourself.
