17 Handmade Italian Ricotta Cavatelli Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Are you looking for a delicious and authentic Italian pasta dish to impress your dinner guests? Look no further than this handmade Italian ricotta cavatelli recipe. This classic dish is not only simple to make, but it also showcases the rich flavors and textures of traditional Italian cuisine. So put on your apron and get ready to experience a taste of Italy in your own kitchen.
Main Ingredients: Flour, Water, Salt, Cavatelli Pasta, Pork Sausage
If you want to impress your dinner guests with a truly homemade Italian dish, look no further than this recipe for homemade cavatelli. This traditional pasta is made from flour, water, and a little bit of love. The result is a deliciously chewy pasta that pairs perfectly with any sauce or topping you desire. It may take a little bit of time and effort, but trust us, it's worth it.
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Cavatelli with Sausage and Sage Browned Butter
Main Ingredients: Hot Italian Pork Sausage, Unsalted Butter, Sage Leaves
For a simple yet flavorful dish, try this recipe for cavatelli with sausage and sage browned butter. The combination of the savory sausage and the nutty, aromatic sage butter creates a deliciously rich and satisfying dish. This is the perfect comfort food for a cozy night in or for impressing dinner guests with minimal effort.
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Sweet Potato Cavatelli with Sausage, Pancetta, Fried...
Main Ingredients: Cavatelli, Sweet Potatoes, Flour, Egg, Ricotta, Salt
If you're looking to add a little twist to your traditional cavatelli dish, try this recipe for sweet potato cavatelli with sausage, pancetta, fried sage, and pecorino. The addition of sweet potato adds a subtle sweetness to the dish, while the savory sausage and pancetta balance it out perfectly. The fried sage and pecorino add a deliciously crispy and salty finish to every bite.
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Kale Ricotta Cavatelli
Main Ingredients: Curly Kale, Salt, Flour, Large Eggs, Ricotta, Olive
For a healthier option, try this recipe for kale ricotta cavatelli. The addition of kale adds a nutritious and flavorful element to the dish, while the ricotta creates a creamy and decadent sauce. This is a great way to sneak some greens into a comfort food dish without sacrificing any flavor.
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Handmade Cavatelli with Sausage & Browned Sage Butter
Main Ingredients: Hot Italian Pork Sausage, Unsalted Butter, Sage Leaves
If you're feeling ambitious and want to make your own pasta from scratch, this recipe for handmade cavatelli with sausage and browned sage butter is for you. The process may take a little extra time, but the end result is a perfectly chewy and flavorful pasta that pairs perfectly with the savory sausage and nutty browned butter.
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Cavatelli and Broccoli
Main Ingredients: Broccoli, Extra Virgin Olive Oil, Kosher Salt, Black
For a classic and simple combination, try this recipe for cavatelli and broccoli. The tender pasta and crisp broccoli are tossed together in a light and flavorful sauce, creating a well-balanced and satisfying dish. Feel free to add in some extra protein, such as chicken or shrimp, for a heartier meal.
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Cavatelli with Broccoli Rabe
Main Ingredients: Broccoli Rabe, Cherry Tomatoes, Minced Garlic
For a slightly more elevated version of cavatelli and broccoli, try this recipe for cavatelli with broccoli rabe. The bitter and slightly spicy flavor of the broccoli rabe pairs perfectly with the tender pasta and creates a deliciously bold and flavorful dish. Top it off with some grated pecorino cheese for an extra punch of flavor.
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Cavatelli with Tomato Ricotta Sauce
Main Ingredients: Cavatelli Pasta, Olive Oil, Garlic, Tomato Sauce
For a lighter and fresher option, try this recipe for cavatelli with tomato ricotta sauce. The combination of juicy tomatoes and creamy ricotta creates a light and flavorful sauce that perfectly coats the tender pasta. This is a great dish for a hot summer day or when you're craving something on the lighter side.
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Authentic Cavatelli and Broccoli
Main Ingredients: Cavatelli, Broccoli, Chicken Broth, Garlic
If you're looking for a truly authentic Italian dish, then this recipe for cavatelli and broccoli is for you. This simple and traditional recipe is a staple in many Italian households and is loved for its simplicity and bold flavors. It's the perfect dish to make when you're craving a taste of Italy.
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Pasta e Fagioli (Italian Pasta and Beans)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This classic Italian dish, also known as pasta e fagioli, is a hearty and comforting meal that is perfect for a cozy night in. The combination of tender pasta and creamy beans creates a deliciously rich and satisfying dish. Top it off with some grated parmesan cheese for an extra layer of flavor.
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Pasta and Broccoli – Pasta con Broccoli, An Italian...
Main Ingredients: Cavatelli, Olive Oil, Butter, Garlic Cloves, Broccoli
For a simple and classic Italian dish, try this recipe for pasta and broccoli. This dish is a staple in many Italian households and is loved for its simplicity and bold flavors. The tender pasta and crisp broccoli are tossed together in a light and flavorful sauce, creating a well-balanced and satisfying dish.
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Cavatelli con le cozze (Cavatelli with mussels)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Fresh Herbs
If you're a fan of seafood, then you have to try this recipe for cavatelli con le cozze. The tender pasta is tossed together with juicy mussels in a flavorful white wine and garlic sauce, creating a deliciously bold and satisfying dish. Serve with some crusty bread to soak up all the delicious sauce.
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Summer Cavatelli with Corn, Tomatoes and Zucchini
Main Ingredients: Cavatelli, Olive Oil, Corn Kernels, Cherry Tomatoes
This recipe for summer cavatelli is the perfect way to use up all the fresh produce from your garden or local farmer's market. The combination of sweet corn, juicy tomatoes, and tender zucchini creates a light and refreshing dish that is perfect for a hot summer day. Top it off with some fresh herbs for an extra burst of flavor.
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Cavatelli con salsiccia, piselli e cannella (Cavatelli...
Main Ingredients: Cavatelli, Pork, Canela, Dried Chillies, Red Wine
This unique and flavorful dish combines the traditional Italian flavors of sausage and peas with a hint of warmth from cinnamon. The result is a deliciously bold and comforting dish that is perfect for a cozy night in. Serve with a glass of red wine for the ultimate Italian dining experience.
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CAVATELLI CON RAGÙ DI MAIALE
Main Ingredients: Cavatelli, Schnitzels, Italian Sausage, Pork Spare
This recipe for cavatelli con ragù di maiale, or cavatelli with pork ragu, is a hearty and satisfying meal that is perfect for a cold winter night. The tender pasta is topped with a rich and flavorful pork ragu that will warm you up from the inside out. Top it off with some grated pecorino cheese for an extra layer of flavor.
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Cavatelli Pasta with Spring Vegetables
Main Ingredients: Cavatelli Pasta, Extra Virgin Olive Oil, Asparagus
For a light and fresh meal, try this recipe for cavatelli pasta with spring vegetables. The tender pasta is tossed together with a variety of seasonal vegetables, creating a colorful and flavorful dish. This is a great way to incorporate more veggies into your diet while still enjoying a delicious pasta dish.
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Chive Jive Cavatelli
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Whole Grain
This unique and flavorful pasta dish is perfect for any chive lovers out there. The tender cavatelli is tossed together with a creamy chive sauce, creating a deliciously rich and satisfying dish. Top it off with some crispy fried prosciutto for an extra layer of flavor and texture.
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Cavatelli with Sundried Tomatoes, Sausage and Porcini
Main Ingredients: Garlic, Porcini Mushrooms, Extra Virgin Olive Oil
This recipe for cavatelli with sundried tomatoes, sausage, and porcini mushrooms is bursting with bold and savory flavors. The combination of the tangy tomatoes, savory sausage, and earthy mushrooms creates a deliciously complex and satisfying dish. Serve with a glass of red wine for the ultimate dining experience.
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Three Pea Cavatelli
Main Ingredients: Cavatelli, English Peas, Snap Peas, Pea Tendrils
This recipe for three pea cavatelli is a great way to incorporate more vegetables into your diet while still enjoying a delicious pasta dish. The combination of sweet peas, crunchy snap peas, and creamy pea shoot pesto creates a perfectly balanced and flavorful dish. Top it off with some grated parmesan cheese for an extra layer of flavor.
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Cavatelli with Asparagus, Lemon and Fresh Ricotta
Main Ingredients: Asparagus, Kosher Salt, Freshly Ground Black Pepper
This light and refreshing dish is perfect for springtime when asparagus is in season. The tender cavatelli is tossed together with crisp asparagus, tangy lemon, and creamy ricotta, creating a perfectly balanced and flavorful dish. Top it off with some fresh herbs for an extra burst of flavor.
The Art of Making Ricotta Cavatelli
Gathering Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. The star of the dish is, of course, the ricotta cheese which gives the pasta its creamy and indulgent flavor. You will also need flour, eggs, salt, and water. For a more authentic taste, consider using Italian imported flour and sea salt for a touch of Mediterranean flavor.
Making the Dough
To make the perfect dough for your cavatelli, start by mixing the ricotta cheese, flour, and salt in a large bowl. Then, add in the eggs one at a time, mixing well after each addition. Knead the dough until it becomes smooth and elastic, then let it rest for about 30 minutes.
Shaping the Pasta
Once the dough has rested, it's time to shape the cavatelli. Take a small piece of dough and roll it into a long, thin rope. Then, cut the rope into small pieces, about 1 inch in length. Using your fingers, gently press and roll each piece of dough to create a small shell-like shape. Repeat this process with the remaining dough.
Cooking and Serving
To cook the cavatelli, bring a large pot of salted water to a boil. Carefully add in the pasta and let it cook for about 3-4 minutes, or until it floats to the surface. Drain the pasta and toss it with your favorite sauce, such as a classic marinara or a rich and creamy alfredo. Serve hot and garnish with freshly grated parmesan cheese and a sprinkle of fresh herbs.
Now that you have a basic understanding of how to make homemade ricotta cavatelli, it's time to get creative and experiment with different sauces and toppings. The possibilities are endless when it comes to this versatile and delicious pasta dish. So why not give it a try and impress your friends and family with your new-found Italian cooking skills? Buon appetito!
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