18 Handmade Italian Pasta Dough Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Making handmade Italian pasta dough is a delightful experience that can transport you to the rustic countryside of Italy. The traditional recipe has been passed down for generations, and it continues to be a staple in Italian cuisine. In this article, we will guide you through the steps of creating your own homemade pasta dough, using simple yet authentic ingredients. So, put on your apron and get ready to impress your family and friends with this delicious Italian pasta dough recipe!
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Pasta lovers, get ready to indulge in a delicious and hearty dish that will transport you to the rustic Italian countryside. This Rustic Pasta Sauce with Italian Sausage, Zucchini, and... is the perfect combination of savory Italian sausage, fresh zucchini, and aromatic herbs, all simmered together in a rich and flavorful tomato sauce.
Looking for a refreshing and satisfying dish to serve at your next summer barbecue or picnic? Look no further than this colorful and delicious Italian Pasta Salad. Packed with fresh vegetables, tangy Italian dressing, and savory Italian meats and cheeses, this salad is sure to be a hit with everyone.
If you're in the mood for something creamy and comforting, this Creamy Italian Sausage Pasta is the perfect dish for you. Tender pasta, savory Italian sausage, and a creamy and decadent sauce come together to create a dish that is sure to please your taste buds.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
Ready to take your pasta game to the next level? Learn how to make your own Homemade Pasta Dough in the Food Processor. This easy and foolproof method will have you creating fresh and delicious pasta in no time.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Transport yourself to the rolling hills of Tuscany with this flavorful and satisfying Tuscan Chicken Pasta. Tender chicken, sun-dried tomatoes, and artichoke hearts are tossed together with al dente pasta and a creamy and herbaceous sauce for a truly unforgettable dish.
This Italian Chicken Sausage Pasta is a simple and delicious weeknight meal that the whole family will love. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table in no time.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Seafood lovers, this one's for you. This Italian Seafood Pasta is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner for two. Loaded with a variety of fresh seafood and tossed in a garlic and white wine sauce, this dish is sure to impress.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
If shrimp is your seafood of choice, this Italian Shrimp Pasta is a must-try. Tender shrimp, sweet cherry tomatoes, and fragrant garlic are tossed together with al dente pasta and a simple yet flavorful sauce for a dish that is bursting with flavor.
Looking for a hearty and comforting casserole that the whole family will love? This Italian Chicken Casserole fits the bill perfectly. With layers of tender chicken, pasta, and a creamy tomato sauce, this dish is sure to become a family favorite.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
Ready to make your own pasta from scratch? This Homemade Pasta Dough recipe will guide you through the process step by step. With just a few simple ingredients, you can have fresh and delicious pasta right in your own kitchen.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you love the classic combination of pasta and sausage, this Penne Pasta with Italian Sausage Sauce is a must-try. Tender penne pasta is smothered in a rich and flavorful sausage sauce for a dish that is both hearty and satisfying.
Busy weeknights call for easy and delicious meals, and this Crock Pot Italian Chicken Pasta fits the bill perfectly. With just a few ingredients and minimal prep time, you can have a flavorful and comforting dish on the table with minimal effort.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
If you're in the mood for something bold and flavorful, try this Pasta Puttanesca. This classic Italian dish is made with a savory and tangy tomato sauce, briny olives, and capers for a dish that is sure to wake up your taste buds.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
Spice up your pasta game with this Pasta with Italian Chicken Sausage, Peppers and... dish. Colorful bell peppers, tender chicken sausage, and fragrant herbs are tossed together with al dente pasta for a dish that is both delicious and visually appealing.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
Short on time but still craving a delicious and comforting pasta dish? This Instant Pot Creamy Tuscan Chicken Pasta is the answer. With the help of your trusty Instant Pot, you can have a flavorful and creamy pasta dish on the table in no time.
Looking for a hearty and comforting soup to warm you up on a chilly day? This Italian Pasta Fagioli Soup is the perfect choice. Loaded with beans, pasta, and savory Italian sausage, this soup is a complete meal in a bowl.
One pot meals are the perfect solution for busy weeknights, and this One Pot Italian Sausage Pasta is no exception. With just one pot and minimal cleanup, you can have a delicious and satisfying meal on the table in under 30 minutes.
Can't decide between chicken and pasta for dinner? Why not have both with this Italian Chicken Pasta dish? Tender chicken, flavorful vegetables, and al dente pasta come together in a delicious and hearty meal that is sure to please.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
Looking for a tasty and colorful way to use up the vegetables in your garden? Look no further than this Vegetable Garden Pasta. Loaded with fresh herbs and vegetables, this dish is not only delicious but also a great way to get your daily dose of veggies.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
If you love a good pasta bake, this Italian Sausage Pasta Bake is a must-try. Tender pasta, savory Italian sausage, and a rich and flavorful sauce are baked together with gooey melted cheese for a dish that is pure comfort food.
The Ingredients
To make the perfect Italian pasta dough, you only need four simple ingredients – flour, eggs, water, and salt. However, the quality of these ingredients is crucial in determining the taste and texture of your pasta. Therefore, it is recommended to use semolina flour, which is coarser and higher in protein content than regular flour. This will give your pasta a firm and chewy texture. Additionally, using free-range eggs will add a rich and golden color to your dough, making it visually appealing.
Tip:
For a healthier option, you can also use whole wheat flour or gluten-free flour to make your pasta dough.
The Process
Making pasta dough may seem intimidating, but with a little practice, you'll be a pro in no time. Start by sifting the flour onto a clean work surface and create a well in the center. Crack the eggs into the well and add a pinch of salt. Using a fork, gently whisk the eggs, slowly incorporating the flour from the edges. Once the mixture starts to come together, use your hands to knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Tip:
To save time and effort, you can also use a food processor to mix and knead the dough.
The Final Touch
Once the dough has rested, it's time to roll it out and cut it into your desired shape. You can use a pasta machine or a rolling pin to roll out the dough into thin sheets. Dust the sheets with flour to prevent them from sticking together. Then, cut the sheets into your desired shape – linguine, fettuccine, tagliatelle, or even ravioli. Your homemade Italian pasta dough is now ready to be cooked and enjoyed with your favorite sauce.
Tip:
To add some flavor to your pasta, you can also incorporate herbs, spices, or vegetable purees into the dough.
In Conclusion
Making your own Italian pasta dough is a rewarding and satisfying experience. With a few simple ingredients and some love, you can create a delicious and authentic dish that will impress your taste buds. So, next time you're craving pasta, skip the store-bought version and try making your own handmade Italian pasta dough. Trust us, your taste buds will thank you!
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