17 Handmade Italian Meatball Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you love Italian cuisine, chances are you have had meatballs at some point in your life. These delicious balls of seasoned meat are a staple in Italian cooking and are loved by people all over the world. While you can easily find pre-made meatballs at the grocery store, there is something special about making them from scratch. In this article, we will share our tried and true handmade Italian meatball recipe that will have your family and friends begging for more. From choosing the right ingredients to the cooking process, we will guide you every step of the way to creating the perfect meatballs that will transport you to the streets of Italy.
This classic Italian meatball recipe is simple and delicious. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and perfectly seasoned with a blend of herbs and spices. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
Looking for a way to sneak some veggies into your meatballs? Look no further than this recipe! The addition of spinach and mushrooms adds a nutritious twist to this classic Italian dish. Serve over pasta or with a side of steamed vegetables for a well-rounded meal.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
These meatballs truly live up to their name. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. Serve with your favorite pasta or alongside some creamy mashed potatoes for a hearty and satisfying meal.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you're looking for a meatball that is extra tender and juicy, then this is the recipe for you. The secret to these meatballs is combining the meat with breadcrumbs and milk, creating a soft and moist texture. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are a sight to behold. Made with a combination of ground beef, pork, and veal, these meatballs are big, juicy, and full of flavor. The addition of Parmesan cheese and Italian herbs takes these meatballs to the next level.
This traditional Italian meatball recipe is a family favorite. Made with a blend of ground beef and pork, these meatballs are tender, flavorful, and perfect for any occasion. Serve with your favorite pasta and sauce for a classic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy store-bought meatballs when you can make them at home? These homemade Italian meatballs are easy to make and packed with flavor. Serve with your favorite pasta and sauce for a delicious and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, then this recipe is for you. These baked Italian meatballs are just as delicious as their fried counterparts, but with less guilt. Serve with your favorite pasta and sauce or use them to make meatball subs.
For a truly authentic Italian meatball experience, try this recipe. Made with a blend of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for any occasion. Serve with your favorite pasta and sauce for a classic and delicious meal.
These meatballs truly are the best. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. The addition of Italian herbs and spices takes these meatballs to the next level. Serve with your favorite pasta and sauce for a classic Italian meal.
Looking for a quick and easy meatball recipe? This is the one for you. Made with a blend of ground beef and pork, these meatballs are simple to make and full of flavor. Serve with your favorite pasta and sauce for a delicious and satisfying meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
This recipe puts a twist on the classic meatball and pasta dish by using noodles instead of spaghetti. The noodles are tossed with a flavorful sauce and topped with juicy meatballs for a delicious and unique meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs live up to their name - they are truly incredible. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. Serve with your favorite pasta and sauce for a classic Italian meal that will have you coming back for more.
For those following a keto diet, these meatballs are a must-try. Made with a combination of ground beef and pork, these meatballs are low-carb and high in flavor. Serve with zucchini noodles or over a bed of cauliflower rice for a delicious and satisfying meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
This classic meatball and spaghetti dish is a tried and true favorite. The meatballs are tender, juicy, and full of flavor, while the spaghetti is coated in a rich and flavorful sauce. This dish is guaranteed to be a hit with the whole family.
These meatballs truly are the best. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. The addition of Italian herbs and spices takes these meatballs to the next level. Serve with your favorite pasta and sauce for a classic Italian meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and satisfying meal, then this recipe is for you. These quick and easy Italian meatballs are made with a blend of ground beef and pork, and are ready in just 30 minutes. Serve with your favorite pasta and sauce for a delicious and convenient meal.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
For a lighter twist on the classic meatball and pasta dish, try this recipe. The meatballs are served over zucchini noodles, which are a healthier alternative to traditional pasta. The result is a flavorful and satisfying meal that won't leave you feeling weighed down.
Choosing the Right Ingredients
Before you start making your handmade Italian meatballs, it is important to choose the right ingredients. The key to a delicious meatball is using high-quality, fresh ingredients. For the meat, we recommend using a combination of ground beef and ground pork for the perfect texture and flavor. Make sure to get lean cuts of meat to avoid greasy meatballs. For the seasoning, we use a mix of fresh herbs such as parsley, basil, and oregano, along with garlic, onion powder, and salt and pepper. These simple but flavorful ingredients will elevate your meatballs to the next level.
Mixing and Rolling the Meatballs
Now that you have your ingredients ready, it's time to mix them together. In a large bowl, combine the meats and seasonings and mix well using your hands. This will ensure that all the ingredients are evenly distributed. Once the mixture is well combined, it's time to roll the meatballs. We recommend using an ice cream scoop to ensure that all the meatballs are the same size, making them cook evenly. Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
Cooking the Meatballs
There are various ways to cook meatballs, but we prefer to bake them in the oven. Preheat your oven to 375°F and bake the meatballs for 20-25 minutes or until they are cooked through. You can also pan-fry or simmer them in a tomato-based sauce for extra flavor. Once the meatballs are cooked, let them cool for a few minutes before serving.
Final Thoughts
Making handmade Italian meatballs may seem intimidating, but with the right ingredients and steps, it is a simple and delicious process. These meatballs are perfect for any occasion, whether it's a family dinner or a potluck with friends. Serve them with your favorite pasta or enjoy them on their own as an appetizer. We hope this recipe becomes a staple in your household and brings a taste of Italy to your table.
