20 Handmade Chinese Egg Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and variety of dishes, with each region having its own unique specialties. One popular staple in Chinese cuisine is handmade egg noodles, also known as "mianzi." These noodles have a chewy texture and are commonly used in soups, stir-fries, and other dishes. Making these noodles from scratch may seem like a daunting task, but with the right recipe and technique, you can recreate the taste of authentic Chinese egg noodles in your own kitchen. In this article, we will share a professional and well-organized introduction to the recipe for handmade Chinese egg noodles.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Chinese New Year is a time for celebration and feasting with loved ones. It is also a time for traditions, and one of the most popular traditions during this festive season is the consumption of Long Life Noodles. These noodles, also known as Chang Shou Mian, are believed to bring good luck and long life to those who eat them. They are usually served stir-fried with vegetables and meat, and are a symbol of longevity and prosperity. Here are some top 20 Beer Can Chicken recipes for Chinese New Year Long Life Noodles that will surely impress your guests and bring good fortune to your table.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian is a popular Taiwanese beef noodle soup that is hearty and flavorful. The beef is braised in a rich and fragrant broth made with soy sauce, spices, and aromatics. The noodles used in this dish are usually thick and chewy, and they soak up all the delicious flavors of the broth. This dish is perfect for a cold winter day, and it is sure to warm your soul and satisfy your taste buds. Give this recipe a try and experience the ultimate comfort food.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Dan Dan Noodles, is a spicy and tangy Szechuan dish that is popular all over China. It is made with thin wheat noodles tossed in a fiery chili oil and topped with a savory meat sauce. The sauce is usually made with ground pork, Szechuan peppercorns, and other aromatics, giving it a unique and addictive flavor. This dish is not for the faint of heart, but if you love spicy food, then you must try this recipe.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Aromatic Sour Egg Noodles, also known as Suantang Mian, is a classic dish from the Jiangsu province of China. It is a simple and comforting dish that is perfect for those days when you want a quick and easy meal. The noodles are cooked in a tangy and aromatic broth made with vinegar, soy sauce, and sesame oil. The dish is then topped with a poached egg, which adds a creamy and rich element to the dish. This dish is perfect for breakfast, lunch, or dinner, and it is sure to become a favorite in your household.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Mian, is a popular dish in Shanghai's street food scene. It is a simple yet delicious dish that is made with noodles, vegetables, and meat, all tossed in a savory and slightly sweet sauce. The dish gets its name from the city of Shanghai, where it originated. It is a staple in many Chinese households, and it is often served during family gatherings and special occasions. Give this recipe a try and taste a piece of Shanghai in your own home.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
If you are a fan of crispy noodles, then this recipe is a must-try. Charles Phan's Crispy Egg Noodles With Seafood is a dish that is full of flavor and texture. It is made with crispy egg noodles, tossed in a savory sauce, and topped with a variety of seafood such as shrimp, scallops, and squid. The dish is then finished off with a sprinkle of scallions and cilantro, adding a fresh and fragrant element to the dish. This recipe is perfect for a fancy dinner party or a special occasion.
Lo-Mein is a popular Chinese dish that has gained popularity all over the world. It is a simple and versatile dish that can be customized to your liking. The dish is made with noodles, vegetables, and protein, all tossed in a savory sauce. It is a quick and easy meal that is perfect for busy weeknights. With this recipe, you can recreate your favorite Chinese takeout dish in the comfort of your own home.
Chinese Style Noodle, also known as Hua Mian, is a dish that is popular in the northern regions of China. It is made with thick wheat noodles, stir-fried with vegetables and meat, and finished off with a mixture of sauces and spices. The dish is simple yet flavorful, and it is perfect for those who prefer a milder flavor profile. Give this recipe a try and experience the taste of northern China.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is a comfort food that is loved by many. It is a hearty and nourishing dish that is perfect for cold and flu season. The soup is made with chicken broth, chicken, and noodles, along with a variety of vegetables and aromatics. It is a simple dish that is full of flavor and is sure to warm you up from the inside out. Serve this soup to your family and friends and watch their faces light up with every spoonful.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles, also known as Chao Mian, is a simple yet delicious dish that is perfect for when you are craving something quick and easy. The dish is made with thin egg noodles, stir-fried with vegetables and meat, and finished off with a savory and slightly sweet sauce. It is a staple in many Chinese households, and it is often served during special occasions and celebrations. Give this recipe a try and taste the authentic flavors of Chinese-style fried noodles.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a dish that is believed to bring good luck and prosperity to those who eat it. It is made with a variety of vegetables and meats, all tossed in a flavorful sauce and served over noodles. The dish is not only delicious but also full of auspicious ingredients such as carrots (symbolizing good luck) and mushrooms (symbolizing longevity). This recipe is perfect for Chinese New Year or any other special occasion when you want to bring good fortune to your table.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
Crispy Egg Noodles with Seafood is a dish that is full of flavor and texture. It is made with crispy egg noodles, stir-fried with a variety of seafood such as shrimp, scallops, and squid, and finished off with a savory sauce. The dish is often served at Chinese banquets and is a symbol of abundance and prosperity. Give this recipe a try and impress your guests with this restaurant-worthy dish.
Beef Lo Mein is a classic Chinese dish that is loved by many. It is made with thin egg noodles, stir-fried with tender beef and a variety of vegetables, and finished off with a savory sauce. The dish is simple yet flavorful, and it is perfect for a quick and easy meal. With this recipe, you can recreate your favorite takeout dish in the comfort of your own home.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork ‘Char Siew’ Noodles is a dish that is full of flavor and texture. It is made with thin egg noodles, tossed in a savory sauce, and topped with juicy and tender BBQ pork. The pork is marinated in a sweet and savory sauce, giving it a delicious caramelized exterior and a melt-in-your-mouth texture. This dish is a must-try for any BBQ pork lover.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles, also known as Dan Dan Mian, is a spicy and flavorful dish from the Szechuan province of China. It is made with thin wheat noodles, tossed in a spicy and tangy sauce, and topped with minced meat and peanuts. The dish is known for its unique and addictive flavors, and it is a must-try for those who love spicy food. Give this recipe a try and experience the bold and exciting flavors of Szechuan cuisine.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat Egg Noodles with Fishballs, also known as Mee Pok Tah, is a popular dish in Singaporean Chinese cuisine. It is made with flat egg noodles, tossed in a savory sauce, and topped with fishballs and other ingredients such as fish cakes and pork slices. The dish is simple yet delicious, and it is perfect for a quick and easy meal. With this recipe, you can recreate the flavors of Singapore in your own kitchen.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singaporean Chinese cuisine. It is made with thin egg noodles, tossed in a savory sauce, and topped with minced meat, pork slices, and other ingredients such as fish cakes and mushrooms. The dish is full of flavor and texture, and it is a staple in many hawker centers and food courts in Singapore. With this recipe, you can recreate the taste of Singapore in your own home.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and Sour Soup is a classic Chinese dish that is popular all over the world. It is a hearty and comforting soup that is made with a variety of ingredients such as tofu, mushrooms, and bamboo shoots, all simmered in a tangy and spicy broth. The soup is full of flavor and is believed to have medicinal properties. It is often served as a starter or as a side dish to a main course. With this recipe, you can make authentic Chinese Hot and Sour Soup in your own kitchen.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a classic dish that is loved by many. It is made with thin egg noodles, stir-fried with chicken and a variety of vegetables, and finished off with a savory sauce. The dish is simple yet flavorful, and it is perfect for a quick and easy meal. With this recipe, you can recreate your favorite takeout dish in the comfort of your own home.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles is a dish that combines the bold flavors of Chinese cuisine with the heat of chili. It is made with tender and succulent pork belly, marinated in a spicy and aromatic sauce, and served over noodles tossed in a savory sauce. The dish is perfect for those who love a bit of heat in their food and is sure to be a hit with your family and friends. Give this recipe a try and experience the perfect balance of flavors in this dish.
Making the Dough
To make the perfect handmade Chinese egg noodles, the key is to have the right dough. In Chinese cuisine, there is a saying that "the dough is the soul of noodles." So, let's start by making the dough. In a large mixing bowl, combine all-purpose flour, water, and salt. Mix the ingredients together until a rough dough forms. Then, knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic. This step is crucial in developing the gluten in the dough, which gives the noodles their chewy texture. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Adjusting the Dough
After resting, the dough may have shrunk in size. This is because the gluten needs time to relax and become more pliable. You can now adjust the dough to your desired thickness. If you want thicker noodles, divide the dough into smaller pieces and roll them out to your desired thickness. For thinner noodles, you can use a pasta machine or a rolling pin to achieve the desired thickness.
Cutting the Noodles
Once the dough is rolled out, it's time to cut the noodles! You can use a knife to cut the dough into thin strips, about ¼ inch wide. Alternatively, you can use a noodle cutter or pasta machine to make the process easier and more consistent. As you cut the noodles, make sure to lightly dust them with flour to prevent them from sticking together.
Boiling and Cooking the Noodles
Now that your handmade Chinese egg noodles are ready, it's time to cook them. In a large pot of boiling water, add the noodles and cook for about 2-3 minutes or until they rise to the surface. Be careful not to overcook them, as they will become mushy. Once cooked, drain the noodles and rinse them with cold water to stop them from cooking further.
Using the Noodles
Your handmade Chinese egg noodles are now ready to be used in various dishes. You can add them to soups, stir-fries, or even serve them as a side dish. These noodles have a unique chewy texture and will add an authentic touch to your Chinese recipes.
In conclusion, making handmade Chinese egg noodles may require some time and effort, but the end result is well worth it. With the right ingredients and technique, you can recreate the taste of authentic Chinese noodles in your own kitchen. So, why not give this recipe a try and impress your family and friends with your homemade noodles?
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