17 Hand Pulled Noodle Recipe Chinese Prepare To Be Amazed!
Published on: Mar 20, 2024
Hand-pulled noodles, also known as "la mian" in Chinese, are a staple in Chinese cuisine. These long, chewy noodles are made by hand, giving them a unique texture and flavor. While it may seem daunting to make your own hand-pulled noodles, it's actually a simple process that anyone can master with a little practice. In this article, we'll walk you through the steps of making your own hand-pulled noodles at home, so you can impress your friends and family with this traditional Chinese dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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Ingredients
When it comes to making hand-pulled noodles, the ingredients are simple and easy to find. The key ingredient is bread flour, which has a higher gluten content than all-purpose flour, giving the noodles their signature chewiness. You'll also need salt, water, and sunflower oil. For added flavor, you can also add egg or baking soda to the dough.
Preparation
To make the dough for hand-pulled noodles, start by combining 2 cups of bread flour with a pinch of salt in a mixing bowl. Slowly add in ¾ cup of water, mixing until the dough comes together. Knead the dough for 10-15 minutes, until it is smooth and elastic. Then, cover the dough with a damp cloth and let it rest for 30 minutes.
Pulling the Noodles
Once the dough has rested, divide it into smaller pieces and roll each piece into a long, thin rope. Take one end of the rope and attach it to a secure surface, such as a countertop or table. Then, use your hands to stretch and pull the dough, making it thinner and longer. Continue this process until the noodle is the desired thickness. Cut the noodle into smaller pieces and set aside.
Cooking the Noodles
To cook the hand-pulled noodles, bring a pot of water to a boil and add in the noodles. Cook for 2-3 minutes, until the noodles are tender. Drain and rinse the noodles with cold water to stop the cooking process.
Serving Suggestions
Hand-pulled noodles can be served in a variety of ways, either in a soup or stir-fried with vegetables and protein. Popular dishes include Beef Chow Fun, Dan Dan Noodles, and Spicy Szechuan Noodles. You can also customize the dish with your own toppings and sauces, making it a versatile and delicious meal.
In conclusion, making hand-pulled noodles may take a bit of practice, but the end result is well worth it. With this recipe, you can recreate the authentic taste and texture of Chinese hand-pulled noodles in the comfort of your own home. So put on your apron and get ready to impress your taste buds with this traditional Chinese dish.
