15 Hamour Fish Recipe Indian They're Simply Irresistible!

The Ingredients You'll Need

For the marinade:

• 1 pound of fresh hamour fish fillets
• 1/4 cup of plain yogurt
• 1 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1/2 teaspoon of salt

For the curry:

• 2 tablespoons of vegetable oil
• 1/2 of a large onion, chopped
• 3 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 large tomato, chopped
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of garam masala
• 1/2 cup of water
• Salt to taste

Preparing the Fish

To start, rinse your hamour fish fillets and pat them dry with a paper towel. In a bowl, mix together the yogurt, garam masala, turmeric powder, red chili powder, ground coriander, ground cumin, and salt until well combined. Place the fish fillets in the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Cooking the Curry

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add in the minced garlic and grated ginger and cook for another minute. Next, add in the chopped tomato and cook until it becomes soft and mushy. Add in the turmeric powder, red chili powder, and garam masala and cook for a few minutes to allow the spices to release their flavors.

Adding in the Fish

Carefully place the marinated fish fillets into the pan with the curry mixture. Pour in the water and gently stir to combine. Cover the pan and let the fish cook for about 10 minutes, or until it is cooked through. You can check if it is done by gently flaking the fish with a fork. Add salt to taste.

Serving Your Hamour Fish Curry

Once the fish is cooked, transfer the curry to a serving dish. Garnish with some fresh coriander and serve with steamed rice or warm naan bread. The combination of the tender and flavorful fish with the aromatic and spicy curry is sure to be a hit with your family and friends. In conclusion, this hamour fish recipe is a must-try for anyone who loves Indian cuisine or is looking to expand their culinary horizons. The marinade and curry are bursting with bold flavors that perfectly complement the delicate hamour fish. Give this recipe a try and enjoy a taste of India in the comfort of your own home. HTML Code: <h2>The Ingredients You'll Need</h2> <h3>For the marinade:</h3> <ul> <li><b>1</b> pound of fresh hamour fish fillets</li> <li><b>1/4</b> cup of plain yogurt</li> <li><b>1</b> teaspoon of <b>garam masala</b></li> <li><b>1/2</b> teaspoon of <b>turmeric powder</b></li> <li><b>1/2</b> teaspoon of <b>red chili powder</b></li> <li><b>1</b> teaspoon of <b>ground coriander</b></li> <li><b>1</b> teaspoon of <b>ground cumin</b></li> <li><b>1/2</b> teaspoon of <b>salt</b></li> </ul> <h3>For the curry:</h3> <ul> <li><b>2</b> tablespoons of <b>vegetable oil</b></li> <li><b>1/2</b> of a <b>large onion</b>, chopped</li> <li><b>3</b> cloves of <b>garlic</b>, minced</li> <li><b>1</b> inch of <b>ginger</b>, grated</li> <li><b>1</b> large <b>tomato</b>, chopped</li> <li><b>1/2</b> teaspoon of <b>turmeric powder</b></li> <li><b>1/2</b> teaspoon of <b>red chili powder</b></li> <li><b>1/2</b> teaspoon of <b>garam masala</b></li> <li><b>1/2</b> cup of <b>water</b></li> <li><b>Salt</b> to taste</li> </ul> <h2>Preparing the Fish</h2> <p>To start, rinse your hamour fish fillets and pat them dry with a paper towel. In a bowl, mix together the yogurt, garam masala, turmeric powder, red chili powder, ground coriander, ground cumin, and salt until well combined. Place the fish fillets in the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.</p> <h2>Cooking the Curry</h2> <p>In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add in the minced garlic and grated ginger and cook for another minute. Next, add in the chopped tomato and cook until it becomes soft and mushy. Add in the turmeric powder, red chili powder, and garam masala and cook for a few minutes to allow the spices to release their flavors.</p> <h3>Adding in the Fish</h3> <p>Carefully place the marinated fish fillets into the pan with the curry mixture. Pour in the water and gently stir to combine. Cover the pan and let the fish cook for about 10 minutes, or until it is cooked through. You can check if it is done by gently flaking the fish with a fork. Add salt to taste.</p> <h2>Serving Your Hamour Fish Curry</h2> <p>Once the fish is cooked, transfer the curry to a serving dish. Garnish with some fresh coriander and serve with steamed rice or warm naan bread. The combination of the tender and flavorful fish with the aromatic and spicy curry is sure to be a hit with your family and friends.</p> <p>In conclusion, this hamour fish recipe is a must-try for anyone who loves Indian cuisine or is looking to expand their culinary horizons. The marinade and curry are bursting with bold flavors that perfectly complement the delicate hamour fish. Give this recipe a try and enjoy a taste of India in the comfort of your own home.</p>