18 Hamburger Steak Recipe Southern Bite Savor The Mouthwatering Goodness!
Published on: Apr 1, 2024
If you're looking for a hearty and flavorful meal that is sure to please your taste buds, then you can't go wrong with a classic southern hamburger steak recipe. This dish, also known as Salisbury steak, is a staple in many southern households and is loved for its simplicity and deliciousness. Made with tender ground beef, savory seasonings, and a rich gravy, this dish is perfect for any occasion. So, let's dive into the details of how to make the perfect hamburger steak that will leave you craving more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food quite like a warm, buttery piece of cornbread. This recipe for Southern Skillet Cornbread is a classic that is sure to please. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is moist and fluffy with a crispy crust. It’s the perfect side dish for any meal, especially when served with a bowl of piping hot chili or a plate of BBQ ribs.
This Southern Smothered Chicken recipe is comfort food at its finest. It starts with tender chicken thighs that are seasoned and seared to perfection. Then they are smothered in a rich and flavorful gravy made from onions, garlic, and chicken broth. The result is a hearty and comforting dish that will have you coming back for seconds.
Thanksgiving wouldn’t be complete without a generous serving of Southern Cornbread Dressing on the table. This classic recipe is made with crumbled cornbread, onions, celery, and sage, all baked together in a casserole dish until golden and crispy. It’s the perfect accompaniment to your Thanksgiving turkey or any holiday meal.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens is a must-try. The collard greens are cooked low and slow with bacon, onions, and chicken broth until they are tender and full of flavor. Serve them as a side dish or add some smoked ham hock for a heartier meal.
In the South, oxtails are a beloved comfort food. This recipe for Southern Smothered Oxtails is a classic that is sure to please. The oxtails are slow-cooked with onions, garlic, and a variety of spices until they are fall-off-the-bone tender. Serve them over rice or with a side of greens for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits is a simple and foolproof way to achieve light, fluffy, and buttery biscuits every time. They are perfect for breakfast, slathered with butter and jam, or as a side for dinner.
Mac and cheese is a staple in Southern households, and this recipe for Southern Baked Macaroni and Cheese is the ultimate comfort food. Made with a creamy and cheesy sauce, this mac and cheese is baked to perfection with a crispy breadcrumb topping. It’s the perfect side dish for any meal or a satisfying main dish on its own.
If you’re a mac and cheese lover, then you need to try this Southern Baked Mac and Cheese recipe. It’s a twist on the classic dish, made with a combination of cheddar, gouda, and cream cheese for a rich and creamy sauce. The addition of bacon and green chilies adds an extra layer of flavor and a touch of heat.
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Southern Hamburger Steak with Gravy
Main Ingredients: Ground Beef, Egg, Dry Mustard, Worcestershire Sauce
This Southern Hamburger Steak with Gravy is a classic and comforting dish that is perfect for a weeknight dinner. The hamburger patties are seasoned and cooked in a skillet until juicy and flavorful. Then they are smothered in a rich and savory gravy made from onions, garlic, and beef broth. Serve it over rice or mashed potatoes for a hearty and satisfying meal.
These Southern Pecan Pie Bars are a delicious and easy alternative to traditional pecan pie. The buttery shortbread crust is topped with a sweet and gooey pecan filling, making them a perfect dessert for any occasion. They are sure to be a hit with friends and family, and you won’t be able to resist going back for seconds.
Peach cobbler is a quintessential Southern dessert, and this recipe for Southern Peach Cobbler is a must-try. Made with fresh peaches, brown sugar, and a touch of cinnamon, this cobbler is a delicious combination of sweet and tart. The buttery biscuit topping is the perfect finishing touch, making this dessert a crowd-pleaser.
If you’re looking for a traditional and authentic Southern collard greens recipe, this is the one for you. Made with smoked ham hock, onions, and chicken broth, these collard greens are cooked until they are tender and full of flavor. They are the perfect side dish for any Southern meal.
Pimento cheese is a staple in the South, and this recipe for Southern Pimento Cheese is a classic. Made with cheddar cheese, cream cheese, and pimentos, this spread is creamy, tangy, and perfect for snacking or serving at a party. It’s also great as a topping for burgers or sandwiches.
Cabbage is a versatile and affordable vegetable that is a staple in Southern cooking. This recipe for Southern Cabbage is a simple and delicious way to prepare it. Cooked low and slow with bacon, onions, and spices, this cabbage is flavorful and tender. Serve it as a side dish or add some smoked sausage for a heartier meal.
Sausage gravy is a classic Southern breakfast dish that is easy to prepare and oh-so-delicious. This recipe for Southern Sausage Gravy is made with crumbled breakfast sausage, flour, milk, and a touch of cayenne pepper for a little kick. Serve it over warm biscuits for a hearty and satisfying breakfast.
This recipe for Southern Cornbread is a perfect example of the saying “less is more”. Made with just a few simple ingredients, including cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is moist and flavorful. It’s the perfect side for any Southern meal or a delicious snack on its own.
Hush puppies are a classic Southern side dish that is often served with fried fish or seafood. This recipe for Southern Hush Puppies is simple and easy to make, and they turn out crispy and golden every time. Made with cornmeal, flour, and a hint of onion and garlic, these hush puppies are a must-try.
This Southern Fried Corn is a delicious and easy way to prepare this sweet and tasty vegetable. The corn is cooked in a skillet with butter, onions, and a touch of sugar until it is tender and caramelized. It’s the perfect side dish for any meal, especially during the summer when fresh corn is in season.
Squash is a staple in Southern gardens, and this recipe for Southern Squash Casserole is a delicious way to use it up. The squash is cooked with onions, garlic, and a variety of spices until it is tender and flavorful. Then it’s topped with a buttery breadcrumb topping and baked until golden and crispy.
Shrimp and grits is a classic Southern dish that is a must-try for any seafood lover. This recipe for Southern Shrimp and Grits is made with succulent shrimp, smoky andouille sausage, and creamy and cheesy grits. It’s a hearty and satisfying meal that is perfect for any occasion.
Ingredients
Main Ingredients:
1 pound of ground beef
1/2 cup bread crumbs
1/4 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup milk
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
In a large bowl, combine the ground beef, bread crumbs, milk, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Shape the mixture into 4-6 oval-shaped patties, depending on your desired size.
In a large skillet, melt the butter over medium-high heat. Once melted, add the patties to the skillet and cook for 4-5 minutes on each side, until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
To make the gravy, add the flour to the skillet and whisk it into the butter until it forms a paste. Slowly pour in the beef broth and milk, whisking constantly to prevent lumps from forming. Add the Worcestershire sauce and season with salt and pepper to taste.
Bring the gravy to a simmer and let it cook for 2-3 minutes, until it thickens. Return the patties to the skillet, spooning the gravy over them. Let them cook for an additional 2-3 minutes, until the gravy is hot and the patties are fully coated.
Remove from heat and serve the hamburger steak hot with your choice of sides, such as mashed potatoes, green beans, or corn.
Tips
For a more flavorful hamburger steak, you can add diced onions and bell peppers to the ground beef mixture.
If you prefer a thicker gravy, you can add more flour to the skillet when making the gravy.
For a touch of sweetness, you can add a tablespoon of brown sugar to the gravy.
Leftover hamburger steak can be stored in an airtight container in the fridge for 3-4 days.
There you have it, a simple and delicious hamburger steak recipe that will have your friends and family asking for seconds. This southern dish is perfect for a cozy night in or a special occasion, and with just a few ingredients and easy instructions, you can create a mouthwatering meal that everyone will love. So, go ahead and give this recipe a try and enjoy the flavorful taste of hamburger steak in the comfort of your own home.
