20 Hamburger Roll Recipe South Africa Unlock Flavor Sensations!

Ingredients:

For the hamburger patties:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• Salt and pepper to taste

For the rolls:

• 4 large rolls
• 4 slices of cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Mayonnaise
• Ketchup

To make the hamburger patties, start by mixing together the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, dried oregano, salt, and pepper in a large bowl. Use your hands to combine all the ingredients, making sure they are evenly mixed.

Next, divide the mixture into four equal portions and shape them into patties. Make sure the patties are slightly larger than the size of the rolls, as they will shrink a bit while cooking.

Heat a grill or grill pan to medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Top each patty with a slice of cheddar cheese and let it melt for a minute before removing them from the heat.

To assemble the hamburger rolls, slice the rolls in half and spread a generous amount of mayonnaise and ketchup on the bottom half. Place a lettuce leaf on top, followed by a slice of tomato and red onion. Place the cooked patty with melted cheese on top, and cover it with the other half of the roll.

These hamburger rolls can be served hot off the grill, or you can wrap them in foil and take them to a picnic or BBQ. They are perfect for any occasion and are sure to be a hit with everyone. So why wait? Go ahead and try this delicious hamburger roll recipe from South Africa today!

HTML Code:

<h2>Ingredients:</h2>

<h3>For the hamburger patties:</h3>
<ul>
  <li>1 lb ground beef</li>
  <li>1 small onion, finely chopped</li>
  <li>1 clove garlic, minced</li>
  <li>1 tsp Worcestershire sauce</li>
  <li>1 tsp Dijon mustard</li>
  <li>1 tsp dried oregano</li>
  <li>Salt and pepper to taste</li>
</ul>

<h3>For the rolls:</h3>
<ul>
  <li>4 large rolls</li>
  <li>4 slices of cheddar cheese</li>
  <li>Lettuce leaves</li>
  <li>Sliced tomatoes</li>
  <li>Sliced red onions</li>
  <li>Mayonnaise</li>
  <li>Ketchup</li>
</ul>

<p>To make the <b>hamburger patties</b>, start by mixing together the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, dried oregano, salt, and pepper in a large bowl. Use your hands to combine all the ingredients, making sure they are evenly mixed.</p>

<p>Next, divide the mixture into four equal portions and shape them into patties. Make sure the patties are slightly larger than the size of the rolls, as they will shrink a bit while cooking.</p>

<p>Heat a grill or grill pan to medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Top each patty with a slice of cheddar cheese and let it melt for a minute before removing them from the heat.</p>

<p>To assemble the <b>hamburger rolls</b>, slice the rolls in half and spread a generous amount of mayonnaise and ketchup on the bottom half. Place a lettuce leaf on top, followed by a slice of tomato and red onion. Place the cooked patty with melted cheese on top, and cover it with the other half of the roll.</p>

<p>These <b>hamburger rolls</b> can be served hot off the grill, or you can wrap them in foil and take them to a picnic or BBQ. They are perfect for any occasion and are sure to be a hit with everyone. So why wait? Go ahead and try this delicious <b>hamburger roll recipe</b> from South Africa today!</p>