19 Hamburger Recipe With Italian Breadcrumbs Egg Italian Sausage Deliciousness Awaits You!
Published on: Mar 16, 2024
When it comes to creating the perfect hamburger, there are a few key elements that can make all the difference. In this article, we will show you how to take your burger game to the next level by incorporating Italian breadcrumbs, eggs, and Italian sausage into your recipe. These ingredients may not be traditional in a hamburger, but trust us, they add a whole new level of flavor and texture that will have your taste buds singing. So let's get started on creating the ultimate hamburger recipe with Italian breadcrumbs, eggs, and Italian sausage.
Main Ingredients: Hamburger, Ground Italian Sausage, Egg, Parmesan
Nothing beats the classic taste of homemade Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with Italian herbs and spices. Serve them with your favorite pasta or on a bed of creamy polenta for a hearty and delicious meal.
If you're a fan of meatloaf, then you have to try this Italian version. Made with a combination of ground beef, Italian sausage, and Parmesan cheese, this meatloaf is packed with flavor. It's also topped with a tangy tomato sauce that adds the perfect finishing touch.
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Pops Italian Meatball Subs
Main Ingredients: Hamburger Meat, Egg, Chopped Tomatoes, Spaghetti Sauce
Take your meatball game to the next level with these amazing Italian meatball subs. The meatballs are made with a blend of ground beef, pork, and Italian breadcrumbs, and then simmered in a rich tomato sauce. Serve them on a toasted sub roll with melted mozzarella cheese for a sandwich that will make your taste buds sing.
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Baked Penne with Eggplant and Italian Sausage
Main Ingredients: Eggplant, Water, Garlic, Crushed Tomatoes, White Wine
If you're looking for a new twist on traditional baked pasta, then look no further than this delicious dish. It combines Italian sausage with roasted eggplant and a creamy tomato sauce, all baked together with penne pasta. Top it off with a sprinkle of Parmesan cheese for a meal that will have everyone asking for seconds.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Once you try making your own homemade Italian meatballs, you'll never go back to store-bought again. These meatballs are easy to make and are full of flavor. They're also perfect for freezing, so you can always have a batch on hand for a quick and delicious meal.
Stuffed peppers are a classic dish, and this Italian version takes them to the next level. Made with a blend of ground beef, Italian sausage, and rice, these peppers are filled with a savory and satisfying filling. Top them off with a sprinkle of mozzarella cheese and bake until the peppers are tender and the cheese is melted and bubbly.
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Instant Pot Italian Meatball Sliders
Main Ingredients: Ground Beef, Italian Sausage, Eggs, Italian Bread
If you're looking for a crowd-pleasing appetizer or a fun twist on traditional meatballs, then these Instant Pot Italian meatball sliders are the perfect solution. The meatballs are cooked in a savory tomato sauce and served on mini slider buns with a sprinkle of Parmesan cheese. They're the perfect finger food for any party or game day gathering.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
For a healthier twist on classic Italian meatballs, try adding spinach and mushrooms to the mix. These meatballs are packed with flavor and nutrients, making them a perfect addition to any meal. Serve them with your favorite pasta or on a bed of zucchini noodles for a low-carb option.
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MeMe's Spaghetti Sauce with Meatballs & Italian Sausage
Main Ingredients: Italian Breadcrumbs, Grated Parmesan Cheese, Ground
If you're lucky enough to have an Italian grandmother, then you know that her homemade spaghetti sauce is the real deal. This recipe combines that classic sauce with meatballs and Italian sausage for a hearty and delicious meal. Serve it over your favorite pasta for a taste of authentic Italian cooking.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
Manicotti is a classic Italian dish, and this version takes it to a whole new level. Instead of the traditional ricotta cheese filling, this recipe stuffs the manicotti shells with a savory mixture of Italian sausage, spinach, and mozzarella cheese. The result is a rich and decadent meal that will satisfy all of your Italian food cravings.
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Nathan’s Italian Style Hamburgers
Main Ingredients: Hamburger, Italian Style Bread Crumbs, Egg, Grated
If you're a fan of burgers, then you have to try this Italian twist on a classic favorite. These burgers are made with a blend of ground beef, Italian sausage, and Parmesan cheese, giving them a delicious and unique flavor. Top them off with your favorite Italian toppings, such as roasted red peppers and mozzarella cheese, for a truly delicious meal.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf recipe is truly a game-changer. Made with a blend of ground beef, Italian sausage, and breadcrumbs, this meatloaf is packed with flavor. It's also topped with a tangy tomato sauce and baked to perfection. Serve it with your favorite side dishes for a meal that will please the whole family.
If you're looking for a new way to prepare chicken, then you have to try this Italian stuffed chicken breast recipe. The chicken is stuffed with a mixture of spinach, sun-dried tomatoes, and mozzarella cheese, giving it a burst of flavor in every bite. Serve it with a side of pasta or a fresh salad for a complete and satisfying meal.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian-style meatloaf is made with a blend of ground beef, pork, and Italian breadcrumbs, giving it a delicious and unique flavor. It's also topped with a tangy tomato sauce that adds the perfect finishing touch. Serve it with your favorite sides for a meal that will have everyone asking for seconds.
For those who like a little heat in their food, these spicy Italian meatballs are the perfect choice. Made with a blend of ground beef, Italian sausage, and spicy breadcrumbs, these meatballs pack a punch of flavor. Serve them with a side of pasta and a sprinkle of crushed red pepper for an extra kick.
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Pappardelle with Meatballs, Spicy Sausage & Herbed...
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Italian
This hearty and flavorful pasta dish is perfect for a cozy night in. It combines pappardelle pasta with a rich tomato sauce, meatballs, and spicy Italian sausage for a delicious and satisfying meal. The addition of fresh herbs adds a burst of freshness to every bite.
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Italian-Style Slow Cooker Meatballs
Main Ingredients: Ground Beef, Sweet Italian Sausage, Italian Style Bread
For an easy and delicious weeknight meal, try these Italian-style slow cooker meatballs. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are simmered in a rich tomato sauce until tender and flavorful. Serve them with your favorite pasta for a comforting and hearty meal.
Another slow cooker favorite, these Italian meatballs are perfect for busy weeknights. Made with a blend of ground beef, Italian sausage, and Parmesan cheese, these meatballs are full of flavor and are perfect for topping your favorite pasta. Let your slow cooker do all the work while you sit back and relax.
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Traditional Pasta Sauce
Main Ingredients: Oregano, Sweet Basil, Bay Leaf, Black Pepper, Salt
No list of Italian recipes would be complete without a classic pasta sauce. This recipe uses a combination of canned tomatoes, onion, garlic, and Italian seasoning to create a rich and flavorful sauce that's perfect for any pasta dish. Make a big batch and freeze the leftovers for a quick and easy meal anytime.
This Italian meatloaf is not only delicious, but it's also easy to make. It combines ground beef, Italian sausage, and breadcrumbs for a flavorful and hearty dish. Top it off with a tangy tomato sauce and serve it with your favorite sides for a meal that the whole family will love.
The Power of Italian Breadcrumbs
One of the secrets to creating a delicious and juicy burger is incorporating breadcrumbs into the patty mixture. While regular breadcrumbs are great, using Italian breadcrumbs adds a whole new level of flavor. The combination of herbs and spices in Italian breadcrumbs, such as oregano, basil, and garlic, adds a burst of savory flavor to every bite. Not to mention, the breadcrumbs help to bind the meat together, creating a patty that holds its shape and stays moist during cooking.
Adding Eggs for Moisture and Tenderness
Another key ingredient in our hamburger recipe is eggs. Adding eggs to the patty mixture may seem unconventional, but it helps to keep the burgers moist and tender. The eggs also act as a binder, helping to hold all the ingredients together. Plus, they add a rich and creamy texture to the patty, making each bite even more satisfying.
Infusing Flavor with Italian Sausage
Now, let's talk about the star of our hamburger recipe – Italian sausage. By incorporating Italian sausage into the patty mixture, you are adding a whole new level of flavor and complexity to your burgers. The combination of herbs, spices, and fennel in Italian sausage adds a delicious punch of flavor that pairs perfectly with the Italian breadcrumbs and eggs. Not to mention, the sausage adds a bit of fat to the lean ground beef, resulting in a juicier and more flavorful patty.
Conclusion
By incorporating Italian breadcrumbs, eggs, and Italian sausage into your hamburger recipe, you are taking your burgers to a whole new level. The combination of these ingredients adds a burst of flavor and moisture that will have your taste buds begging for more. So why settle for a plain and boring burger when you can create a mouth-watering masterpiece with just a few simple additions? Try out this recipe and see for yourself how these ingredients can transform your burgers into something truly special.
