18 Hamburger Recipe Italian Cheese Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you are a fan of both Italian cheese and hamburgers, this recipe is perfect for you. The combination of these two culinary delights creates a mouth-watering burger that is sure to impress. With just a few simple ingredients, you can elevate your burger game and indulge in a deliciously cheesy experience. Follow this easy hamburger recipe with Italian cheese and get ready to take your taste buds on a journey to Italy.

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1 of 20

Italian Stuffed Shells

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Mom's Italian Stuffed Pepper

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Instant Pot Beef Noodle Italian

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Traditional Italian Family Dinner

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Italian Beef with Peas and Tomatoes

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THE BLONDE ITALIAN BOLOGNESE SAUCE

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14 of 20

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15 of 20

Slow Cooker Ravioli with Meat Sauce

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Crispy Polenta Bolognese

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17 of 20

Nanny’s Spaghetti Sauce and Meatballs

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18 of 20

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Main Ingredients: Hamburger, Yellow Onion, Garlic, Diced Tomatoes
Skip the store-bought lasagna and make your own with fresh ingredients. Layers of homemade pasta, meat sauce, and a blend of cheeses create a rich and flavorful lasagna that will impress your family and friends. Serve with a side of garlic bread for a complete and satisfying meal.
19 of 20

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20 of 20

Simple Hamburger Stroganoff

Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
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For a quick and easy weeknight dinner, try this simple hamburger stroganoff. Ground beef is browned with onions and mushrooms and then simmered in a creamy and flavorful sauce. Serve over egg noodles for a hearty and satisfying meal that the whole family will love.

Ingredients

For the patties:

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup breadcrumbs
  • 1 egg

For the toppings:

  • 4 slices of provolone cheese
  • 4 slices of mozzarella cheese
  • 4 slices of asiago cheese
  • 1 cup of marinara sauce
  • 4 hamburger buns

Instructions

Step 1: Prepare the patties

In a mixing bowl, combine the ground beef, garlic powder, salt, black pepper, breadcrumbs, and egg. Mix well until all the ingredients are evenly distributed. Divide the mixture into 4 equal parts and shape them into patties.

Step 2: Grill the patties

Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Step 3: Add the cheese

During the last minute of grilling, place a slice of provolone, mozzarella, and asiago cheese on top of each patty. Close the lid of the grill and let the cheese melt for about a minute.

Step 4: Assemble the burgers

Remove the patties from the grill and place them on the bottom half of the hamburger buns. Top each patty with a spoonful of marinara sauce and cover with the top half of the bun.

Step 5: Serve and enjoy

Serve your delicious Italian cheeseburgers hot off the grill and enjoy the gooey, cheesy goodness in every bite.

Bonus Tips

For an extra burst of Italian flavor, you can add some sliced tomatoes, fresh basil, and a drizzle of balsamic glaze on top of your burger. You can also use different types of Italian cheese, such as gorgonzola or fontina, to switch up the flavor profile. And if you don't have a grill, you can also cook the patties in a skillet or on a grill pan on the stovetop. Hamburger Recipe with Italian Cheese

Hamburger Recipe with Italian Cheese

Ingredients

For the patties:

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup breadcrumbs
  • 1 egg

For the toppings:

  • 4 slices of provolone cheese
  • 4 slices of mozzarella cheese
  • 4 slices of asiago cheese
  • 1 cup of marinara sauce
  • 4 hamburger buns

Instructions

Step 1: Prepare the patties

In a mixing bowl, combine the ground beef, garlic powder, salt, black pepper, breadcrumbs, and egg. Mix well until all the ingredients are evenly distributed. Divide the mixture into 4 equal parts and shape them into patties.

Step 2: Grill the patties

Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Step 3: Add the cheese

During the last minute of grilling, place a slice of provolone, mozzarella, and asiago cheese on top of each patty. Close the lid of the grill and let the cheese melt for about a minute.

Step 4: Assemble the burgers

Remove the patties from the grill and place them on the bottom half of the hamburger buns. Top each patty with a spoonful of marinara sauce and cover with the top half of the bun.

Step 5: Serve and enjoy

Serve your delicious Italian cheeseburgers hot off the grill and enjoy the gooey, cheesy goodness in every bite.

Bonus Tips

For an extra burst of Italian flavor, you can add some sliced tomatoes, fresh basil, and a drizzle of balsamic glaze on top of your burger. You can also use different types of Italian cheese, such as gorgonzola or fontina, to switch up the flavor profile. And if you don't have a grill, you can also cook the patties in a skillet or on a grill pan on the stovetop.

18 hamburger recipe italian cheese Unleash your inner chef!

Italian Stuffed Shells

yield: 4 total time: 45 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound hamburger meat
  • 15 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 shells large
  • 15 ounces ricotta cheese
  • 1 egg
  • 4 ounces shredded Parmesan
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups mozzarella cheese

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 250 milligrams
  • Fat : 56 grams
  • Fiber : 7 grams
  • Protein : 69 grams
  • SaturatedFat : 29 grams
  • Sodium : 1890 milligrams
  • Sugar : 12 grams
  • TransFat : 1 grams
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