19+ Ham Thanksgiving Dinner Recipe Ignite Your Passion For Cooking!
Published on: Mar 2, 2024
The holiday season is upon us and that means it's time to start planning for one of the most beloved feasts of the year: Thanksgiving dinner. While traditional turkey, mashed potatoes, and cranberry sauce may be the stars of the show, no Thanksgiving meal is complete without a delicious ham on the table. If you're looking to switch things up this year and add some new flavors to your holiday spread, try out this ham Thanksgiving dinner recipe that is sure to impress your family and friends.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic holiday dish that never fails to impress. The combination of tender ham and a flavorful glaze makes for a delicious meal that everyone will love. Plus, it's surprisingly easy to make! All you need is a good recipe and a few simple ingredients to create a show-stopping dish that will have your guests coming back for seconds.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
If you want to take your baked ham to the next level, try a glazed baked ham. The glaze adds a sweet and savory element to the dish, making it even more irresistible. There are many different glaze recipes to choose from, such as a honey mustard glaze or a brown sugar and pineapple glaze. Whichever one you choose, your ham will be the star of the holiday dinner table.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Honey glazed ham is a popular choice for many holiday dinners. The sweetness of the honey pairs perfectly with the salty and savory flavors of the ham. To make a honey glazed ham, simply mix together honey, brown sugar, Dijon mustard, and spices, and brush it over the ham before baking. The result is a sticky, caramelized glaze that will have everyone asking for the recipe.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
Cooking a bone-in ham in beer is a unique twist on the traditional baked ham. The beer adds a rich, malty flavor to the ham and helps keep it moist while it bakes. To make this recipe, simply pour a can of your favorite beer over the ham before baking. The result is a tender and flavorful ham that will have your guests raving.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
If you want to add some tropical flavors to your baked ham, try an orange, pineapple, and Dijon glazed ham. This glaze combines the sweetness of pineapple juice and orange marmalade with the tanginess of Dijon mustard. The result is a tangy and sweet glaze that will take your ham to the next level.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
Looking for a new way to serve turkey for Thanksgiving? Try a Thanksgiving turkey hot dish! This hearty casserole combines all the traditional flavors of Thanksgiving – turkey, stuffing, cranberry sauce – into one delicious dish. It's a great way to use up leftover turkey and makes for a comforting and filling meal.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to impress your guests with a visually stunning turkey, try a prosciutto wrapped turkey for Thanksgiving. The prosciutto adds a salty and smoky flavor to the turkey, and the crispy skin is sure to be a crowd-pleaser. It may take a little extra effort, but the end result is well worth it.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
The Wayside Inn in Sudbury, Massachusetts is famous for its roast turkey. The secret to their delicious turkey is a simple brine of salt, sugar, and spices, which helps keep the turkey moist and flavorful. If you want to try a classic and foolproof roast turkey recipe, look no further than the Wayside Inn.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
Another way to incorporate prosciutto into your Thanksgiving turkey is to wrap the entire bird in it before roasting. The prosciutto helps to keep the turkey moist and adds a savory flavor to the meat. Plus, it looks impressive when presented at the dinner table.
If you prefer a more traditional approach to your Thanksgiving turkey, you can't go wrong with a simple roasted turkey. The key to a perfectly roasted turkey is to baste it frequently with butter and herbs, and to let it rest before carving. This will ensure a juicy and flavorful bird that will be the star of your holiday dinner.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
Got leftover turkey from Thanksgiving? Turn it into a delicious Cordon Bleu-inspired dish! Simply layer slices of turkey with ham and Swiss cheese, top with a creamy Dijon sauce, and bake until golden and bubbly. It's a creative and tasty way to use up those holiday leftovers.
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Stuffed Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
For a unique and flavorful twist on traditional roasted turkey, try a stuffed turkey. There are many different stuffing recipes to choose from, such as a classic bread stuffing or a more adventurous wild rice and sausage stuffing. Whichever one you choose, your stuffed turkey is sure to be a hit with your guests.
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Cranberry Glazed Ham
Main Ingredients: Fresh Cranberries, Granulated Sugar, Orange, Water
If you love the traditional pairing of ham and cranberry sauce, you'll love this cranberry glazed ham recipe. The tangy and sweet glaze is made with cranberry sauce, brown sugar, Dijon mustard, and spices, and is brushed onto the ham before baking. The result is a holiday ham with a festive and delicious twist.
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Glazed Ham with Apple & Cranberry Chutney
Main Ingredients: Ham, Coconut Sugar, Honey, Maple Syrup, Whole Cloves
For a more complex and flavorful glaze for your ham, try a glazed ham with apple and cranberry chutney. The chutney adds a fruity and tangy element to the ham and complements the savory flavors perfectly. Plus, it's a great way to use up any leftover cranberry sauce from Thanksgiving.
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Classic Turkey Gravy
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Whole Cloves
No Thanksgiving dinner is complete without a delicious gravy to pour over your turkey. This classic turkey gravy recipe uses the drippings from the roasted turkey, along with butter, flour, and chicken broth, to create a rich and flavorful gravy that will elevate your turkey to new heights.
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Glazed Holiday Ham
Main Ingredients: Fully Cooked Ham, Pineapple Rings, Whole Cloves
This glazed holiday ham is a perfect choice for any holiday gathering. The combination of brown sugar, Dijon mustard, and spices creates a sweet and savory glaze that will have your guests coming back for more. Plus, it's easy to make and can be prepared in advance, leaving you with more time to spend with your loved ones.
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Honey Baked Ham
Main Ingredients: Spiral Sliced Ham, Apple Cider, Firmly Packed Brown
Honey baked ham is a classic holiday dish that never goes out of style. The combination of honey, brown sugar, and spices creates a sticky and sweet glaze that caramelizes beautifully on the ham. It's a simple yet delicious way to prepare your holiday ham.
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Cooking Ham in a Crock Pot
Main Ingredients: Cooked Ham, Brown Sugar, Pineapple Juice, Maple Syrup
If you want a hands-off approach to cooking your holiday ham, try cooking it in a crock pot. This method results in a tender and juicy ham, with minimal effort on your part. Simply place the ham in the crock pot with some liquid, such as apple cider or pineapple juice, and let it cook on low for several hours. The result is a flavorful and hassle-free holiday ham.
This old-fashioned holiday glazed ham recipe is a tried and true favorite for many families. The glaze is a simple combination of brown sugar, Dijon mustard, and spices, which creates a sweet and tangy flavor that pairs perfectly with the ham. It's a classic and delicious way to prepare your holiday ham.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
For an easy and foolproof glazed ham recipe, look no further than this easy glazed ham. The glaze is made with just two ingredients – brown sugar and pineapple juice – and is brushed onto the ham before baking. The result is a sweet and tangy glazed ham that requires minimal effort but delivers maximum flavor.
Ingredients
Main dish:
1 (8-10 pound) bone-in ham
1 cup honey
1/2 cup orange juice
1/4 cup whole grain mustard
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Side dishes:
1 pound Brussels sprouts, trimmed and halved
1 pound carrots, peeled and cut into sticks
1 pound green beans, trimmed
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper, to taste
Instructions
Main dish:
Preheat your oven to 325°F (162°C).
Place the ham in a roasting pan and score the top in a diamond pattern with a sharp knife.
In a small bowl, mix together the honey, orange juice, whole grain mustard, brown sugar, cinnamon, cloves, and nutmeg until well combined.
Brush the glaze over the ham and pour the remaining glaze into the bottom of the pan.
Cover the ham with foil and bake for 2 hours, basting every 30 minutes with the pan juices.
Remove the foil and continue baking for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C).
Let the ham rest for 10-15 minutes before slicing and serving.
Side dishes:
In a large bowl, toss the Brussels sprouts, carrots, and green beans with the olive oil, garlic, thyme, rosemary, and salt and pepper.
Spread the vegetables on a baking sheet and bake for 20-25 minutes, or until tender.
Serve the ham with the roasted vegetables and enjoy a delicious and unique Thanksgiving dinner with your loved ones. Happy holidays!
Prosciutto Wrapped Roasted Turkey for Thanksgiving
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