17 Ham Swiss Souffle Recipe Panera You Must Try Them!
Published on: Mar 14, 2024
If you're looking for a delicious and impressive brunch dish, look no further than this ham and swiss souffle recipe from Panera. This classic French dish may seem intimidating, but with the right ingredients and techniques, you can easily recreate it at home. With a light and airy texture and a rich and savory flavor, this ham and swiss souffle will be a hit with your family and friends. So let's get cooking!
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Eggs, Ham, Cheddar
Elevate your breakfast game with this delicious Ham and Cheese Egg Souffle recipe. Made with fluffy eggs, savory ham, and gooey cheese, this dish is perfect for a weekend brunch or even as a quick weekday meal. The best part? It's so easy to make, you'll wonder why you haven't tried it before! And if you're feeling fancy, you can even add some fresh herbs for an extra pop of flavor.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a mouth-watering appetizer that will impress your guests? Look no further than this sinfully delicious Mississippi Sin Dip. Made with cream cheese, sour cream, ham, and spices, this dip is baked until hot and bubbly and then served with crackers for dipping. Trust us, once you try this dip, you'll be making it for every gathering.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
Who says waffles are just for breakfast? These Chicken Ham & Swiss Waffles are the perfect low carb dinner option. Made with shredded chicken, diced ham, and melty swiss cheese, these waffles are the perfect combination of savory and crispy. Plus, they're a great way to sneak in some veggies if you add some chopped spinach or bell peppers to the batter.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Take your sandwich game to the next level with this Classic Monte Cristo Sandwich. Layers of ham, turkey, and swiss cheese are sandwiched between slices of bread, dipped in an egg batter, and then fried to perfection. For an extra indulgent twist, serve with a side of strawberry jam for dipping.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This Easy Scalloped Potatoes and Ham recipe is the ultimate comfort food. Thinly sliced potatoes are layered with chunks of ham and covered in a creamy, cheesy sauce before being baked to golden perfection. This dish is perfect for a cozy family dinner or as a side dish for a holiday feast.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Looking for a sweet and tangy twist on traditional baked ham? Look no further than this Brown Sugar and Mustard Glazed Baked Ham. The combination of brown sugar, dijon mustard, and spices creates a delicious glaze that will have everyone going back for seconds. Pro tip: save any leftover ham for sandwiches the next day.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Let's not forget the classic way to enjoy ham - on its own! A perfectly cooked ham is a delicious centerpiece for any holiday meal. Whether you prefer a pineapple and brown sugar glaze or a honey and mustard glaze, a juicy and flavorful ham is sure to be a hit with your family and friends.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Got some leftover ham from your holiday feast? Turn it into a delicious Leftover Ham Casserole! Simply combine diced ham, cooked pasta, frozen peas, and a creamy white sauce before baking in the oven. This dish is perfect for using up any extra ham and can be made ahead of time for an easy weeknight dinner.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This Christmas Morning Wife Saver is a holiday tradition in many households. Layers of bread, ham, cheese, and eggs are assembled the night before and then baked in the morning for a stress-free breakfast. Serve with some fresh fruit and a mimosa for the perfect start to your Christmas day.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This Ham Casserole is the ultimate comfort food. Cubed ham, broccoli, and rice are combined with a creamy cheese sauce and baked until hot and bubbly. Simple, delicious, and perfect for a cozy night in.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, or Italian fried rice balls, are a delicious way to use up leftover ham. Simply mix diced ham, cooked rice, and parmesan cheese together before shaping into balls and frying until crispy and golden. Serve with a spicy marinara sauce for dipping.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Warm up on a cold day with a bowl of comforting Ham and Bean Soup. Made with leftover ham, beans, veggies, and smoked paprika, this soup is hearty, flavorful, and sure to become a family favorite. Serve with some crusty bread for dipping.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Impress your guests with these Swiss Cheese & Ham Gougeres. These savory, cheesy puffs are made with a choux pastry dough and filled with diced ham and swiss cheese before being baked to golden perfection. They make the perfect appetizer for any dinner party or holiday gathering.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a classic brunch dish, and this Ham and Cheese Quiche is a winner every time. A flaky pastry crust is filled with a creamy egg and cheese mixture and chunks of ham before being baked until puffy and golden. Serve with a light salad for a delicious and balanced meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This Ham & Cabbage Soup is a great way to use up leftover ham and add some healthy greens to your diet. Simply combine diced ham, cabbage, carrots, and potatoes in a pot with some broth and spices for a flavorful and filling soup. Serve with some crusty bread for a cozy meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This Ham Jambalaya is a twist on the classic Cajun dish, using leftover ham instead of the traditional sausage. Spicy andouille sausage, ham, rice, and veggies are simmered in a flavorful tomato-based sauce for a delicious one-pot meal. For a vegetarian version, simply leave out the ham and add some extra veggies.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
Put a twist on your traditional spaghetti with this Ham and Spaghetti Alfredo recipe. The combination of ham, pasta, and a creamy alfredo sauce is sure to please even the pickiest eaters. Serve with a side salad for a well-rounded meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're looking for a simple and delicious way to prepare your holiday ham, this Easy Glazed Ham recipe is perfect for you. A sweet and tangy glaze is brushed onto the ham before being baked until hot and caramelized. Serve with your favorite side dishes for a festive feast.
This Swiss Chicken recipe is a crowd-pleaser every time. Thinly sliced chicken breasts are wrapped around a mixture of diced ham and swiss cheese before being baked in a creamy mushroom sauce. Serve with some roasted veggies for a delicious and balanced meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This Ham & Rigatoni Casserole is a great way to use up leftover ham and incorporate some hidden veggies into your meal. Simply mix diced ham, rigatoni pasta, and a cheesy tomato sauce together before baking until hot and bubbly. The whole family will love this comforting and delicious casserole.
Ingredients:
6 tablespoons of butter
1/4 cup of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of milk
1 cup of grated swiss cheese
1 cup of diced ham
4 large eggs, separated
1/4 teaspoon of cream of tartar
1 teaspoon of Dijon mustard
1/4 teaspoon of dried thyme
1/4 teaspoon of dried parsley
Step 1: Prepare the Pan and Oven
Before you start making the souffle, preheat your oven to 375 degrees Fahrenheit and butter a 2-quart souffle dish. Make sure to coat the dish thoroughly with butter to prevent the souffle from sticking.
Step 2: Make the Roux
In a large saucepan, melt 6 tablespoons of butter over medium heat. Once melted, add in 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk the mixture constantly for about 2 minutes until it becomes smooth and bubbly.
Step 3: Add Milk and Cheese
Slowly pour 1 cup of milk into the roux, whisking constantly to avoid any lumps. Continue whisking until the mixture thickens, about 2-3 minutes. Then, add in 1 cup of grated swiss cheese and stir until it is fully melted and combined with the roux.
Step 4: Mix in Ham and Egg Yolks
Remove the saucepan from the heat and stir in 1 cup of diced ham and 4 large egg yolks until well combined.
Step 5: Beat Egg Whites
In a separate bowl, beat 4 large egg whites and 1/4 teaspoon of cream of tartar until stiff peaks form.
Step 6: Fold in Egg Whites
Gently fold the beaten egg whites into the cheese mixture, being careful not to overmix and deflate the egg whites. Add in 1 teaspoon of Dijon mustard, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of dried parsley for added flavor.
Step 7: Bake and Serve
Pour the souffle mixture into the prepared souffle dish and bake for 30-35 minutes, or until the top is golden brown and the souffle has risen. Serve immediately and enjoy your delicious ham and swiss souffle!
Now that you have this amazing recipe, it's time to impress your family and friends with your culinary skills. This ham and swiss souffle from Panera is perfect for any special occasion or just a cozy weekend brunch. So go ahead, give it a try and let the flavors and textures of this classic French dish amaze you.
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