If you're looking for a hearty and delicious sandwich, look no further than this ham and Swiss recipe. This classic combination of flavors is sure to satisfy your cravings and leave you feeling satisfied. Whether you're packing a lunch for work or just looking for a quick and easy meal at home, this recipe is a great option.
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
If you're trying to cut back on carbs but still want a delicious and satisfying meal, these chicken ham and Swiss waffles are the perfect choice. Made with almond flour and coconut flour, these waffles are low in carbs but high in flavor. The hint of Swiss cheese adds a creamy and tangy element to the dish, while the chicken adds a protein boost.
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Ham & Swiss Savory Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Scones are typically thought of as a sweet treat, but these savory ham and Swiss scones will change your mind. The combination of diced ham and shredded Swiss cheese creates a delicious and hearty scone that is perfect for breakfast or as a side dish. The scones are also incredibly easy to make and can be customized with your favorite herbs and spices.
Sliders are a fun and easy way to serve up sandwiches, and these ham and Swiss sliders are sure to be a hit at your next party or gathering. The soft Hawaiian rolls are filled with thinly sliced ham and Swiss cheese, then drizzled with a delicious glaze that adds a touch of sweetness. These sliders can be made ahead of time and reheated for a quick and tasty meal.
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Chicken Ham & Swiss Waffles
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
For a twist on the classic chicken and waffles dish, try these chicken ham and Swiss waffles. The waffles are made with a combination of chicken and ham, giving them a unique and delicious flavor. The Swiss cheese adds a creamy and tangy element to the dish, making it a satisfying and filling meal. Add a drizzle of maple syrup for a touch of sweetness.
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Leftover Ham & Swiss Crescents (Delicious!)
Main Ingredients: Dough, Ham, Small Onion, Swiss Cheese, Mayonnaise
Don't let your leftover ham go to waste! These leftover ham and Swiss crescents are a creative and delicious way to use up any leftover ham from a holiday meal or dinner. The crescents are filled with ham and Swiss cheese, then baked to golden perfection. Serve them warm with a side of honey mustard for a delicious snack or light meal.
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Ham & Swiss Stuffed Piglet Buns
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Butter, Egg
If you're looking for a fun and creative way to serve up sandwiches, try these ham and Swiss stuffed piglet buns. The buns are filled with ham, Swiss cheese, and a savory mixture of herbs and spices, then shaped into adorable piglets. These buns are perfect for kids' parties or as a fun lunch option.
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Creamy Ham, Swiss, & Potato Soup
Main Ingredients: Butter, Yellow Onion, Ham, Dried Thyme, Medium
On a chilly day, there's nothing quite like a warm and comforting bowl of soup. This creamy ham, Swiss, and potato soup is the ultimate comfort food. The soup is loaded with chunks of ham, tender potatoes, and melted Swiss cheese, creating a rich and flavorful dish that will warm you up from the inside out.
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Ham, Swiss, and Jalapeño Stuffed Pretzels
Main Ingredients: Dough, Warm Water, Instant Yeast, Sugar, Salt, All
For a delicious combination of sweet and spicy, try these ham, Swiss, and jalapeño stuffed pretzels. The soft and chewy pretzels are filled with diced ham, shredded Swiss cheese, and slices of fresh jalapeño, then baked to perfection. These pretzels are perfect for snacking on while watching a game or movie.
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Baked Frittata With Ham, Swiss, Spinach, and Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Ham, Baby Spinach
Frittatas are an easy and versatile dish that can be eaten for breakfast, lunch, or dinner. This baked frittata is filled with ham, Swiss cheese, spinach, and mushrooms, creating a delicious and filling meal. It's also a great way to use up any leftover ham and vegetables you may have in your fridge.
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Ham, Swiss, and Pasta Casserole
Main Ingredients: Fusilli, Butter, Diced Celery, Green Onions, Cooked
This ham, Swiss, and pasta casserole is a delicious and hearty meal that the whole family will love. The casserole is made with penne pasta, diced ham, and shredded Swiss cheese, then baked to a golden brown. The cheese creates a creamy and gooey sauce that pairs perfectly with the ham and pasta.
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Party Panache, Ham & Swiss Swirls and Appetizer Tips
Main Ingredients: Dough, Smoked Ham, Swiss Cheese, Unsalted Butter
These ham and Swiss swirls are a great appetizer to serve at any party or gathering. The flaky puff pastry is filled with ham and Swiss cheese, then rolled into a swirl and baked to golden perfection. Serve them with a variety of dips and spreads for a fun and tasty appetizer platter.
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Caramelized Ham & Swiss Sliders
Main Ingredients: Hawaiian Sweet Rolls, Horseradish Sauce, Deli Ham
Take your sliders to the next level with these caramelized ham and Swiss sliders. The sliders are filled with thinly sliced ham, Swiss cheese, and a sweet and tangy glaze made with brown sugar and Dijon mustard. The glaze caramelizes on top of the sliders, creating a delicious and irresistible flavor.
Hawaiian rolls are the perfect base for these delicious and satisfying ham and Swiss sliders. The rolls are filled with ham and Swiss cheese, then brushed with a seasoned butter mixture and baked to golden perfection. The rolls are perfect for a quick and easy meal or as an appetizer for a party.
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Ham Swiss Hawaiian Slider Rolls
Main Ingredients: Hawaiian Rolls, Honey Ham, Swiss Cheese, Onion, Sauce
These ham and Swiss Hawaiian slider rolls are a fun and tasty twist on the classic sliders. The sliders are made with Hawaiian rolls, filled with ham and Swiss cheese, and topped with a delicious pineapple and brown sugar glaze. The combination of sweet and savory flavors makes these sliders a crowd-pleaser.
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Ham & Swiss Stromboli
Main Ingredients: Crusty French Loaf, Thinly Sliced Deli Ham, Sliced
Stromboli is a delicious and easy dish that is perfect for a weeknight meal or as an appetizer for a party. This ham and Swiss stromboli is filled with diced ham, shredded Swiss cheese, and a savory mixture of herbs and spices. The dough is rolled around the filling and baked until golden brown and crispy.
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Ham & Swiss Biscuits
Main Ingredients: Butter, Prepared Mustard, Biscuits, Swiss Cheese
If you're looking for a breakfast option that is a little bit different, try these ham and Swiss biscuits. The biscuits are made with a combination of flour, butter, and shredded Swiss cheese, then filled with diced ham and baked to perfection. These biscuits are a great on-the-go breakfast option or can be served alongside eggs and bacon for a hearty breakfast.
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Grandma's Ham & Swiss Pie
Main Ingredients: Diced Ham, Shredded Swiss Cheese, White Onion, Large
This ham and Swiss pie is a family recipe that has been passed down for generations. The pie is made with a flaky crust filled with diced ham, Swiss cheese, and a creamy and flavorful mixture of eggs and milk. It's a delicious and comforting meal that is perfect for a family dinner or potluck.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
For a sweeter take on the classic ham and Swiss sliders, try these sweet ham and Swiss sliders. The sliders are made with Hawaiian rolls, filled with ham and Swiss cheese, then topped with a sweet and tangy honey mustard sauce. These sliders are perfect for a party or game day gathering.
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Kings Hawaiian Ham & Swiss Rolls
Main Ingredients: Hawaiian Rolls, Deli Ham, Swiss Cheese, Butter, Dijon
These Kings Hawaiian ham and Swiss rolls are a delicious and easy option for a quick meal or snack. The rolls are filled with thinly sliced ham and Swiss cheese, then brushed with a seasoned butter mixture and baked to golden perfection. Serve them warm for a tasty and satisfying treat.
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Hot Ham & Swiss Croissants
Main Ingredients: Dijon Mustard, Honey, Brown Sugar, Croissants, Swiss
Hot ham and Swiss croissants are a classic and delicious breakfast option that is perfect for a lazy weekend morning. The croissants are filled with ham and Swiss cheese, then baked until the cheese is melted and the croissants are warm and flaky. Serve them with a side of fruit for a balanced and tasty breakfast.
Why ham and Swiss?
Perfect pairing
The combination of ham and Swiss is a match made in heaven. The salty and savory flavor of the ham pairs perfectly with the mild and nutty taste of Swiss cheese. The two ingredients complement each other in both texture and taste, creating a well-balanced and satisfying sandwich.
Versatile options
One of the great things about this recipe is that it can be made in a variety of ways. You can use deli-sliced ham or leftover ham from a holiday dinner. You can also choose from different types of Swiss cheese such as baby Swiss, Gruyere, or Emmental. This versatility allows you to customize the sandwich to your liking and make it your own.
Easy to make
Not only is this sandwich delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious sandwich ready in no time. This makes it a perfect option for a quick lunch or dinner on busy days.
Recipe for ham and Swiss sandwich
To make this delicious sandwich, you will need:
2 slices of bread
4-6 slices of deli ham
2 slices of Swiss cheese
1 tablespoon butter
Instructions:
Spread butter on one side of each slice of bread.
Place 2-3 slices of ham on one slice of bread.
Top with 1-2 slices of Swiss cheese.
Place the other slice of bread on top, butter side facing out.
Heat a pan over medium heat and place the sandwich in the pan.
Cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
Remove from pan and let cool for a few minutes before serving.
Optional add-ins:
If you want to add some extra flavor and texture to your sandwich, here are a few suggestions:
Add some Dijon mustard for a tangy kick.
Include some sliced tomatoes or avocado for a fresh and creamy addition.
Sprinkle some herbs like oregano or thyme for added flavor.
Conclusion
This ham and Swiss recipe is a delicious and easy option for a satisfying sandwich. With its perfect pairing of flavors, versatility, and simplicity, it's sure to become a go-to meal in your household. So next time you're in need of a quick and tasty meal, give this recipe a try and enjoy the deliciousness of ham and Swiss.
