16 Ham Swiss Quiche Recipe Half Half Try These Culinary Delights!

Published on: Mar 14, 2024

Ham and Swiss quiche is a classic dish that combines the rich flavors of ham and cheese with the creamy texture of half and half. This savory and satisfying dish is perfect for any meal of the day, whether it's a hearty breakfast, a light lunch, or a comforting dinner. And the best part? It's easy to make and can be customized with any ingredients you have on hand. So, let's dive into this delicious ham Swiss quiche recipe and learn how to make it with half and half.

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Main Ingredients: Pie Crust, Onion, Unsalted Butter, Deli Ham, Swiss
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Ham and Swiss quiche is a classic dish that never fails to impress. The combination of salty ham and creamy Swiss cheese makes for a perfect breakfast or brunch option. But why settle for a basic recipe when you can try out some creative variations? Here are twenty delicious and unique takes on the traditional ham and Swiss quiche that will have your taste buds dancing.
Main Ingredients: Pie Crust, Cream, Eggs, Diced Ham, Shredded Swiss
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If you're short on time but still want a delicious and hearty meal, this easy ham and Swiss quiche is just what you need. With a pre-made pie crust and simple ingredients like ham, Swiss cheese, eggs, and milk, you can have a tasty quiche on the table in no time. Feel free to add some fresh herbs or spices to elevate the flavor.
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Secret Ingredient Ham & Swiss Quiche

Main Ingredients: Pie Shell, Large Eggs, Heavy Cream, Mayonnaise, Mustard
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Looking for a quiche with a little something extra? This secret ingredient ham and Swiss quiche will be your new go-to recipe. The secret? A touch of Dijon mustard in the egg and milk mixture, giving the quiche a tangy kick. Trust us, you won't be able to get enough of this unique flavor combination.
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[Get 25+] Recipe Quiche No Crust
For those watching their carb intake or trying to avoid gluten, this crustless ham and Swiss quiche is the perfect solution. With no pastry crust, this quiche is still packed with flavor from the ham, swiss cheese, onions, and spinach. It's a great option for a low-carb or keto-friendly breakfast.
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Ham and Cheese Quiche

Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
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If you're a fan of the classic ham and cheese combination, this ham and cheese quiche is a must-try. This recipe uses a mix of cheddar and Swiss cheese for a deliciously gooey and flavorful dish. The addition of green onions and bell peppers adds a nice crunch and freshness to the quiche.
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Mini Quiche 4 Ways

Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
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Hosting a brunch or a party? These mini quiches are the perfect appetizer option. Plus, with four different variations to choose from, there's something for everyone. Try the ham and Swiss quiche, bacon and cheddar quiche, spinach and feta quiche, or mushroom and gruyere quiche. These bite-size treats are sure to be a hit.
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Ham and Swiss Quiche for a Crowd

Main Ingredients: Flour, Grated Parmesan Cheese, Cold Butter, Salt
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This low-carb Crustless Ham and Cheese Quiche is light and delicious ...
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If you're feeding a large group, this ham and Swiss quiche recipe is your best bet. Made with eggs, milk, cream, ham, and Swiss cheese, this quiche will serve a crowd and leave everyone satisfied. Serve it with a side of fresh fruit or a salad for a complete meal.
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Crustless Ham and Cheese Quiche

Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown
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Another crustless option, this ham and cheese quiche is perfect for those following a gluten-free or low-carb diet. Made with eggs, milk, ham, and cheddar cheese, it's a simple yet delicious dish that can be enjoyed any time of day. Feel free to add in some vegetables like spinach or bell peppers for some extra nutrients.
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For a more indulgent version of the classic ham and Swiss quiche, try this recipe that uses both swiss cheese and cream cheese. The cream cheese adds a rich and creamy texture to the quiche, making it extra decadent. Serve it with a side of fresh fruit or a green salad for a well-rounded meal.
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Quiche Lorraine

Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
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Originating from the Lorraine region of France, this traditional quiche is a must-try for any quiche lover. It's made with bacon, Swiss cheese, and egg custard in a pastry crust. It's a savory and satisfying dish that is perfect for any meal of the day.
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Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake...

Main Ingredients: Olive Oil, Diced Ham, Onion, Asparagus, Shredded Swiss
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This ham, asparagus, and Swiss quiche is a great option for springtime when asparagus is in season. The combination of the salty ham, creamy Swiss cheese, and fresh asparagus is a match made in heaven. And while you're in the kitchen, why not whip up a delicious pineapple dump cake for dessert?
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For a more traditional take on the ham and Swiss quiche, try this recipe that uses a homemade pastry crust. While it may take a bit more time and effort, the end result is worth it. Plus, you can customize the crust with your favorite herbs and spices for added flavor.
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Low Carb Ham and Cheese Crustless Quiche

Main Ingredients: Shredded Sharp Cheddar Cheese, Eggs, Heavy Cream, Ham
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This low-carb ham and cheese crustless quiche is perfect for those following a keto or low-carb diet. It's made with eggs, heavy cream, ham, and cheddar cheese for a filling and satisfying meal. Serve it with a side of avocado or bacon for some healthy fats.
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Crustless Quiche

Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
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If you're looking for a basic and versatile quiche recipe, this crustless quiche is a great option. It can be customized with your favorite ingredients like ham, vegetables, cheese, and herbs. Plus, with no crust, it's a lighter option that still packs a ton of flavor.
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Ham Quiche

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This ham quiche is a delicious and simple recipe that can be enjoyed for breakfast, lunch, or dinner. It's made with eggs, milk, ham, and cheese in a pastry crust. It's a versatile dish that can be customized to your liking.
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Easy Quiche

Main Ingredients: Refrigerated Pie Crust, Large Eggs, Milk, Salt, Black
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If you're new to quiches or just looking for a quick and easy recipe, this easy quiche is the way to go. It's made with eggs, milk, ham, and cheese in a pre-made pie crust. You can also add in your favorite vegetables like spinach, mushrooms, or tomatoes for some extra nutrients.
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Leftover Ham Crustless Quiche + 5 Other Ideas

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If you have some leftover ham from a holiday meal, put it to good use with this leftover ham crustless quiche. It's a great way to use up extra ingredients and create a delicious and budget-friendly meal. And if you're looking for more ideas, check out the other five recipes included in this post for some inspiration.
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Spinach, Ham, and Cheddar Quiche

Main Ingredients: Ham, Shredded Extra Sharp Cheddar Cheese, Spinach
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This spinach, ham, and cheddar quiche is a flavorful and nutritious option that is perfect for any meal. The spinach adds some greens to the dish while the ham and cheddar cheese provide plenty of protein. It's a well-balanced meal that is sure to become a family favorite.
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This ham and Swiss quiche is a classic recipe that is perfect for any occasion. The combination of ham and Swiss cheese is a tried and true flavor combination that never disappoints. Serve it with a side salad or some roasted vegetables for a complete and satisfying meal.
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Ham and Swiss Quiche Cups

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If you're looking for a portable and convenient breakfast option, these ham and Swiss quiche cups are the answer. Made with a pastry crust, these mini quiches are filled with ham, Swiss cheese, eggs, and milk. They're a great grab-and-go option for busy mornings.

The Perfect Combination of Ham, Swiss, and Half and Half

When it comes to making a quiche, there are a few key ingredients that are essential for creating that perfect balance of flavors and textures. And in this ham Swiss quiche recipe, the star players are ham, Swiss cheese, and half and half.

The Key Ingredient: Ham

Ham is the main ingredient in this quiche, and it brings a salty and savory flavor to the dish. You can use any type of ham that you prefer, whether it's deli ham, honey ham, or even leftover holiday ham. Just make sure to chop it into small pieces before adding it to the quiche.

The Supporting Role: Swiss Cheese

Swiss cheese is the perfect partner for ham in this quiche. Its nutty and slightly sweet flavor complements the saltiness of the ham, and its gooey texture adds a satisfying mouthfeel to each bite. You can use any type of Swiss cheese for this recipe, such as Gruyere, Emmental, or even regular Swiss.

The Creamy Binder: Half and Half

Half and half is the secret ingredient that gives this quiche its creamy and rich texture. It's a combination of milk and cream, giving it a slightly thicker consistency than regular milk. This is what makes the quiche hold together and gives it that delicious creamy finish.

How to Make Ham Swiss Quiche with Half and Half

Now that we have our key ingredients, let's get into the recipe for this mouthwatering ham Swiss quiche with half and half.

Ingredients:

  • 1 pre-made pie crust
  • 1 cup chopped ham
  • 1 cup shredded Swiss cheese
  • 4 eggs
  • 1 cup half and half
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh herbs (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and poke the bottom with a fork.
  3. In a mixing bowl, beat the eggs and half and half together until well combined.
  4. Add the chopped ham and shredded Swiss cheese to the egg mixture and mix well.
  5. Pour the mixture into the pie crust and spread it evenly.
  6. Bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown.
  7. Let the quiche cool for 5 minutes before slicing and serving.
  8. Garnish with fresh herbs, if desired.

Customize Your Quiche

One of the best things about this ham Swiss quiche recipe is that you can easily customize it to your liking. Try adding different types of cheese, vegetables, or even bacon for a twist on this classic dish. You can also make it crustless by simply greasing the pie dish and pouring the mixture directly into it. The options are endless!

In Conclusion

With its perfect combination of ham, Swiss cheese, and half and half, this ham Swiss quiche recipe is sure to become a favorite in your household. It's easy to make, versatile, and delicious, making it the perfect dish for any occasion. So, why not give it a try and see for yourself?
16 ham swiss quiche recipe half half Try these culinary delights!

Ham and Swiss Quiche

yield: 7 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pie crust partially baked, see our How to Blind Bake A Pie Crust
  • 1/2 cup onion chopped
  • 1 tablespoon unsalted butter
  • 1/2 pound deli ham sliced
  • 6 ounces swiss cheese either sliced deli or block cheese, shredded
  • 4 eggs
  • 2 cups light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • 1 tablespoon chives chopped

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 210 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 18 grams
  • Sodium : 860 milligrams
  • Sugar : 1 grams
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