16 Ham Swiss Pizza Crust Recipe Taste The Magic Today!
Published on: Mar 14, 2024
If you're a pizza lover, you probably know that the crust is the foundation of a good pizza. It's what gives the pizza its structure, texture, and flavor. Traditional pizza crusts are usually made with flour, yeast, and water, but there are many variations to this classic recipe. One of the most delicious and unique variations is the ham swiss pizza crust. In this article, we'll show you how to make this mouth-watering crust from scratch, so you can enjoy a homemade pizza that will impress your family and friends.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a delicious and indulgent way to enjoy your beer can chicken, then look no further than this mouthwatering Mississippi Sin Dip. This warm and creamy dip is made with cream cheese, sour cream, shredded cheese, and beer for an added depth of flavor. The star of the show is the shredded chicken from your beer can chicken, which adds a smoky and flavorful twist to this classic dip. Serve it with chips, crackers, or vegetables for the perfect appetizer or party snack.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
Who says you can't have waffles for dinner? These delicious Chicken Ham & Swiss Waffles are a low-carb twist on the classic chicken and waffles dish. The waffles are made with almond flour, eggs, and beer for a light and crispy texture. The chicken is coated in a savory mix of spices and baked to perfection. Top it all off with some melted Swiss cheese and a drizzle of hot sauce for a delicious and satisfying meal that the whole family will love.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The classic Monte Cristo sandwich gets a delicious upgrade with the addition of beer can chicken. This sandwich is a perfect combination of sweet and savory, with layers of ham, turkey, and chicken topped with melted Swiss cheese and a dusting of powdered sugar. The beer in the chicken adds a unique depth of flavor to this already delicious sandwich. Serve it with a side of raspberry jam for dipping and you have a meal that will satisfy all your cravings.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This comforting and hearty dish is perfect for a cozy night in. Thinly sliced potatoes and chunks of ham are layered with a creamy and cheesy sauce made with beer for added flavor. This dish is easy to prepare and can be made in advance for a quick and delicious weeknight meal. Serve it as a side dish or add some extra chicken for a complete meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
No holiday feast is complete without a delicious glazed ham. This Brown Sugar and Mustard Glazed Baked Ham takes things to the next level with the addition of beer in the glaze. The beer adds a unique depth of flavor and helps to create a perfectly caramelized crust on the ham. This recipe is easy to make and will impress all your guests, making it the perfect centerpiece for any special occasion.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
When it comes to beer can chicken, the possibilities are endless. This versatile meat can be used in a variety of dishes, including this delicious and simple Ham and Cheese Frittata. Made with eggs, shredded chicken, ham, and cheese, this frittata is perfect for breakfast, brunch, or even a light dinner. Serve it hot or cold for a satisfying and protein-packed meal any time of day.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from your beer can chicken, don't let it go to waste! This Leftover Ham Casserole is the perfect way to use up any extra meat and vegetables you have on hand. Simply mix everything together with some pasta, cheese, and a creamy beer sauce, and bake until bubbly and golden. This dish is comforting, delicious, and a great way to clean out your fridge.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This delicious breakfast casserole is a holiday tradition in many households. Made with layers of bread, ham, chicken, and cheese, and topped with an egg and beer mixture, this dish can be prepared the night before and baked in the morning for an easy and filling breakfast. The beer adds a unique flavor to this dish and helps to create a light and fluffy texture. Serve it with some fresh fruit and coffee for the perfect start to your Christmas morning.
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How to Make the Best Cauliflower Pizza Crust
Main Ingredients: Cauliflower Florets, Corn Flour, Large Egg, Olive Oil
If you're looking for a healthier alternative to traditional pizza crust, then this Cauliflower Pizza Crust is a must-try. Made with grated cauliflower, eggs, cheese, and beer, this crust is surprisingly crispy and flavorful. Top it with your favorite pizza toppings, including some shredded chicken from your beer can chicken, for a guilt-free and delicious meal.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Another great way to use up leftover ham from your beer can chicken is in this Ham Casserole. This dish is easy to make and can be customized with your favorite vegetables and pasta. The creamy beer sauce adds a delicious and unique twist to this classic casserole, making it a family favorite for weeknight dinners.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, or Italian rice balls, are a delicious and easy appetizer or snack that can be made with leftover chicken from your beer can chicken. Simply mix the shredded chicken with rice, cheese, and beer, form into balls, and fry until crispy. These savory and flavorful bites are perfect for parties or a quick and tasty snack.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and comforting soup is the perfect way to warm up on a cold day. Made with ham, beans, vegetables, and beer, this soup is packed with flavor and nutrients. The beer adds a delicious and unique depth of flavor to the soup and helps to create a rich and creamy broth. Serve it with some crusty bread for a satisfying and complete meal.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres, or French cheese puffs, are a delicious and elegant appetizer that can be made with just a few simple ingredients. These Swiss Cheese & Ham Gougeres are made with beer for added flavor and a light and airy texture. The beer also helps to create a crispy and golden exterior, making these bites irresistible. Serve them at your next party or enjoy them as a tasty snack.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This classic quiche is given a flavorful twist with the addition of ham from your beer can chicken. The creamy and savory filling is made with eggs, cheese, and beer for added flavor. The ham adds a smoky and delicious element to this dish, making it a great option for breakfast, brunch, or even a light dinner. Serve it with a side salad for a complete and satisfying meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
If you're looking for a healthy and comforting soup, then this Ham & Cabbage Soup is a must-try. Made with ham, cabbage, vegetables, and beer, this soup is full of flavor and nutrients. The beer adds a unique twist to this classic soup and helps to create a rich and flavorful broth. Serve it with some crusty bread for a satisfying and delicious meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This Cajun-style dish is packed with flavor and a great way to use up any leftover ham from your beer can chicken. Jambalaya is traditionally made with rice, sausage, and seafood, but this version swaps out the seafood for ham. The beer in the recipe adds a delicious and unique flavor to the dish and helps to create a perfectly cooked and flavorful rice. Serve it with some crusty bread for a hearty and delicious meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you're tired of the same old spaghetti and meatballs, then this Ham and Spaghetti Alfredo is a delicious and unique twist on the classic dish. The creamy and cheesy Alfredo sauce is made with beer for added flavor, and the chunks of ham from your beer can chicken add a savory and smoky element to the dish. This recipe is easy to make and will be a hit with the whole family.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This simple and delicious glazed ham recipe is a perfect option for any occasion. The combination of beer, honey, and Dijon mustard creates a sweet and tangy glaze that pairs perfectly with the smoky and juicy ham. This recipe is easy to make and will impress all your guests, making it a go-to for holiday dinners or any time you want to serve up a delicious and impressive meal.
This Swiss Chicken recipe is a tasty and unique way to use up any leftover chicken from your beer can chicken. The chicken breasts are topped with a creamy and cheesy sauce made with beer, Swiss cheese, and Dijon mustard for added flavor. Serve it with some roasted vegetables and rice for a complete and delicious meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Rigatoni pasta is baked with a creamy and flavorful beer sauce, chunks of ham, and a sprinkle of breadcrumbs for a delicious and satisfying casserole. This dish is easy to make and can be prepared in advance for a quick and delicious weeknight dinner. The beer in the sauce adds a unique depth of flavor and helps to create a perfectly creamy and flavorful dish.
Ingredients:
1. Flour:
The key ingredient for any pizza crust is flour. For this recipe, we recommend using all-purpose flour or bread flour. These types of flour have a higher protein content, which will help give your crust a nice chewy texture.
2. Yeast:
Yeast is what gives the pizza crust its rise and helps create a light and airy texture. You can use either active dry yeast or instant yeast for this recipe. If using active dry yeast, make sure to proof it in warm water before adding it to the dough.
3. Olive oil:
Adding a little bit of olive oil to your pizza dough will help give it a nice golden color and add some extra flavor to your crust.
4. Salt:
Salt is an essential ingredient to bring out the flavors in your pizza crust. It also helps control the fermentation process and strengthens the gluten in the dough.
5. Ham:
For the star of this recipe, you'll need some thinly sliced ham. You can use any type of ham you prefer – honey ham, black forest ham, or even prosciutto for a more gourmet twist.
6. Swiss cheese:
Swiss cheese is the perfect complement to ham, and it adds a creamy and nutty flavor to your pizza crust. You can use either shredded or thinly sliced swiss cheese for this recipe.
Instructions:
1. Make the dough:
In a large mixing bowl, combine the flour, yeast, and salt. Slowly add in warm water and olive oil, and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
2. Let the dough rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place. The dough should double in size.
3. Roll out the dough:
Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into a circle or rectangle, depending on the shape of your pizza pan.
4. Add the toppings:
Place the thinly sliced ham on top of the dough, leaving a small border around the edges. Sprinkle shredded or thinly sliced swiss cheese on top of the ham.
5. Bake the pizza:
Preheat your oven to 450°F and place the pizza on a baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Serve and enjoy:
Once the pizza is done, take it out of the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious ham swiss pizza crust with your favorite toppings and sauces.
In conclusion, this ham swiss pizza crust is a unique and flavorful twist on the classic pizza crust. It's easy to make and will elevate your homemade pizza game to the next level. So next time you're craving pizza, give this recipe a try and impress your taste buds and your loved ones.
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