Hawaiian rolls are a versatile and delicious bread that can serve as the perfect base for a variety of fillings. In this recipe, we will add a twist to the classic ham and Swiss combination by incorporating sweet and tangy honey mustard sauce. The result is a mouthwatering dish that is sure to be a hit at your next party or family dinner. Follow along for a step-by-step guide on how to make these ham Swiss Hawaiian rolls with honey mustard sauce.
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The Perfect Flavor Combination
When it comes to flavor combinations, ham and Swiss cheese is a classic pairing that never fails to satisfy. The salty and savory flavors of the ham are perfectly balanced by the creamy and nutty taste of Swiss cheese. But add in some tangy and sweet honey mustard and you have a whole new level of deliciousness. The sweetness of the honey perfectly complements the saltiness of the ham, while the tanginess of the mustard adds a refreshing kick to the rolls.
The Secret Ingredient: Hawaiian Rolls
To truly elevate this dish, we will be using Hawaiian rolls as the bread of choice. These soft, slightly sweet rolls are the perfect canvas for our ham, Swiss, and honey mustard filling. The hint of sweetness in the rolls adds a unique flavor profile to the dish and takes it to another level. Plus, the individual size of the rolls makes them perfect for serving as finger food at parties or as a side dish for a family dinner.
Making the Honey Mustard Sauce
The key to making the perfect honey mustard sauce is to find the right balance between sweet and tangy. In a small bowl, mix together Dijon mustard, honey, and a dash of apple cider vinegar. The Dijon mustard adds a sharp and tangy flavor, while the honey adds sweetness and the apple cider vinegar adds a subtle tang. Adjust the ingredients according to your taste preference and set the sauce aside.
Assembling the Rolls
Cut the Hawaiian rolls in half horizontally and place the bottom half in a baking dish. Spread the honey mustard sauce on the bottom half of the rolls. Top with slices of ham and Swiss cheese, then place the top half of the rolls on top. Brush the top of the rolls with melted butter and cover the dish with foil.
Baking to Perfection
Preheat your oven to 350 degrees Fahrenheit and bake the rolls for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the rolls are lightly golden. Serve the rolls warm and watch as they disappear within minutes!
In conclusion, these ham Swiss Hawaiian rolls with honey mustard sauce are the perfect combination of sweet, savory, and tangy. The soft and slightly sweet Hawaiian rolls are the perfect vessel for the classic ham and Swiss combination, elevated by the addition of the flavorful honey mustard sauce. It's a dish that is sure to impress and satisfy any crowd. So why not give it a try and add some Hawaiian flair to your next meal?
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