20 Ham Swiss Hawaiian Rolls Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
The combination of ham, swiss cheese, and hawaiian rolls may seem unusual at first, but once you try this recipe, you'll be hooked. These ham swiss hawaiian rolls are the perfect appetizer or snack for any occasion. They are easy to make, delicious, and portable, making them a great option for potlucks, picnics, or even a quick lunch. In this article, we will walk you through the steps to create these delectable rolls and provide some variations to customize the recipe to your liking.
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The Ingredients You'll Need
For the Rolls:
To make ham swiss hawaiian rolls, you will need Hawaiian sweet rolls, thinly sliced ham, Swiss cheese, butter, Dijon mustard, and poppy seeds. You can find all of these ingredients at your local grocery store. Make sure to get the Hawaiian sweet rolls as they add a touch of sweetness to the rolls, making them even more irresistible.
For the Glaze:
The glaze is what takes these rolls to the next level. To make it, you will need butter, honey, Dijon mustard, Worcestershire sauce, poppy seeds, and sesame seeds. The combination of these ingredients creates a sweet and tangy glaze that pairs perfectly with the savory ham and Swiss cheese.
The Steps to Make Ham Swiss Hawaiian Rolls
Step 1: Preheat Your Oven
Start by preheating your oven to 350 degrees Fahrenheit.
Step 2: Assemble the Rolls
Take the Hawaiian sweet rolls and cut them in half, creating a top and bottom half. Place the bottom half in a 9x13 inch baking dish. Layer the thinly sliced ham on top of the bottom half of the rolls, followed by the Swiss cheese.
Step 3: Make the Glaze
In a small saucepan, melt butter over medium heat. Add in honey, Dijon mustard, Worcestershire sauce, poppy seeds, and sesame seeds and stir until well combined.
Step 4: Pour the Glaze Over the Rolls
Pour the glaze over the assembled rolls, making sure to cover each roll evenly.
Step 5: Cover and Bake
Cover the dish with foil and bake in the preheated oven for 15 minutes.
Step 6: Uncover and Bake
Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the rolls are golden brown.
Step 7: Serve and Enjoy!
Once done, take the rolls out of the oven and let them cool for a few minutes before serving. These ham swiss hawaiian rolls are best served warm and can be enjoyed as an appetizer, snack, or even a meal.
Variations
While this recipe is delicious as is, you can also customize it to your liking. Here are some variations you can try:
Add Pineapple
For a tropical twist, add a layer of pineapple slices in between the ham and Swiss cheese.
Use Different Cheeses
If Swiss cheese isn't your favorite, you can substitute it with provolone, cheddar, or any other cheese of your choice.
Change Up the Glaze
You can experiment with different glazes by adding garlic, apple cider vinegar, or even maple syrup to the mixture.
Now that you have the recipe for these ham swiss hawaiian rolls, it's time to get in the kitchen and give them a try. Trust us, you won't be disappointed. Enjoy!
