The ham swiss egg souffle is a mouthwatering dish that is perfect for any breakfast or brunch occasion. This elegant and flavorful recipe combines the richness of eggs, the saltiness of ham, and the creaminess of swiss cheese for a truly delectable dish that will impress your guests. Let's take a closer look at the ingredients and steps to make this delicious ham swiss egg souffle.
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To start, preheat your oven to 375°F and grease a 9-inch pie dish. In a large bowl, whisk together the eggs and milk until well combined. Then, gently fold in the shredded swiss cheese, diced cooked ham, and chopped chives. Season the mixture with salt and pepper for added flavor.
Next, pour the egg mixture into the prepared pie dish and make sure the ingredients are evenly distributed. Bake the souffle for 25-30 minutes, until it is puffed and golden brown on top. You can test if it is fully cooked by inserting a knife into the center – if it comes out clean, the souffle is ready to be served.
This ham swiss egg souffle is a versatile dish that can be served for breakfast, brunch, or even as a light lunch. It also makes for a great dish to bring to potlucks or parties, as it can easily be doubled or tripled to feed a crowd. Serve it with a fresh side salad or some crusty bread for a complete and satisfying meal.
If you have any leftovers, store the souffle in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave for a quick and easy breakfast option. So why not give this delicious and impressive ham swiss egg souffle recipe a try for your next brunch gathering? Your taste buds will thank you.
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<intro>The ham swiss egg souffle is a mouthwatering dish that is perfect for any breakfast or brunch occasion. This elegant and flavorful recipe combines the richness of eggs, the saltiness of ham, and the creaminess of swiss cheese for a truly delectable dish that will impress your guests. Let's take a closer look at the ingredients and steps to make this delicious ham swiss egg souffle.</intro>
<h2>Ingredients:</h2>
<h3>• 6 large eggs</h3>
<h3>• 1 cup milk</h3>
<h3>• 1 cup shredded swiss cheese</h3>
<h3>• 1 cup diced cooked ham</h3>
<h3>• 1/4 cup chopped fresh chives</h3>
<h3>• 1/4 teaspoon salt</h3>
<h3>• 1/4 teaspoon black pepper</h3>
To start, preheat your oven to 375°F and grease a 9-inch pie dish. In a large bowl, whisk together the eggs and milk until well combined. Then, <b>gently fold in the shredded swiss cheese, diced cooked ham, and chopped chives</b>. Season the mixture with salt and pepper for added flavor.
Next, <b>pour the egg mixture into the prepared pie dish</b> and make sure the ingredients are evenly distributed. <b>Bake the souffle for 25-30 minutes, until it is puffed and golden brown on top</b>. You can test if it is fully cooked by inserting a knife into the center – if it comes out clean, the souffle is ready to be served.
This ham swiss egg souffle is a versatile dish that can be served for breakfast, brunch, or even as a light lunch. It also makes for a <b>great dish to bring to potlucks or parties</b>, as it can easily be doubled or tripled to feed a crowd. Serve it with a fresh side salad or some crusty bread for a complete and satisfying meal.
If you have any leftovers, <b>store the souffle in an airtight container in the fridge for up to 3 days</b>. You can reheat it in the oven or microwave for a quick and easy breakfast option. So why not give this <b>delicious and impressive ham swiss egg souffle recipe</b> a try for your next brunch gathering? Your taste buds will thank you.
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