16 Ham Swiss Egg Souffle Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
The ham swiss egg souffle is a mouthwatering dish that is perfect for any breakfast or brunch occasion. This elegant and flavorful recipe combines the richness of eggs, the saltiness of ham, and the creaminess of swiss cheese for a truly delectable dish that will impress your guests. Let's take a closer look at the ingredients and steps to make this delicious ham swiss egg souffle.
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Planning a special breakfast for the holidays? Look no further than this Christmas morning wife saver. Made with layers of bread, eggs, ham, and cheese, this dish can be assembled the night before and baked fresh in the morning. It's a delicious and stress-free way to start your holiday morning.
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This Chinese-inspired dish is a delicious way to switch up your breakfast routine. Made with eggs, vegetables, and chicken, it's a flavorful and healthy option. Serve with a side of rice for a complete meal.
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Chicken Cordon Bleu
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This classic French dish is a must-try for any chicken lover. Made with chicken breast, ham, and Swiss cheese, it's wrapped in breadcrumbs and baked to perfection. Serve with a side of roasted vegetables for a delicious and elegant meal.
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Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This ham and cheese version is a delicious and easy option. With a flaky crust and a creamy filling, it's sure to be a hit with the whole family.
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Simply Baked Green Chili Scrambled Egg Souffle
Main Ingredients: Large Eggs, Milk, Worcestershire, Chopped Ham
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This ham and cheese strata is a great option for a crowd. Made with layers of bread, ham, and cheese, it's a simple and delicious dish that can be assembled the night before and baked fresh in the morning. Serve with a side of fresh fruit for a well-rounded breakfast.
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Ham and Cheese Breakfast Souffle Casserole
Main Ingredients: White Bread, Ham, Medium Cheddar Cheese, Eggs, Milk
This souffle casserole is a great option for a special occasion breakfast. Made with eggs, ham, and cheese, it's a hearty and flavorful dish that is sure to impress. Serve with a side of breakfast potatoes for a complete meal.
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If you're looking for a low carb option, try this crustless ham and cheese quiche. Made with eggs, ham, and cheese, it's a simple and delicious dish that is perfect for breakfast, lunch, or dinner. Serve with a side salad for a well-rounded meal.
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Ham Salad
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Crustless Mini Breakfast Souffle
Main Ingredients: Ground Sausage, Ham, Baby Spinach Leaves, Green Bell
If you're looking for a quick and easy breakfast option, try making these crustless mini breakfast souffles. Made with eggs, ham, and cheese, they're a protein-packed and portable option for busy mornings. Customize with your favorite veggies for added flavor and nutrition.
Ingredients:
• 6 large eggs
• 1 cup milk
• 1 cup shredded swiss cheese
• 1 cup diced cooked ham
• 1/4 cup chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
To start, preheat your oven to 375°F and grease a 9-inch pie dish. In a large bowl, whisk together the eggs and milk until well combined. Then, gently fold in the shredded swiss cheese, diced cooked ham, and chopped chives. Season the mixture with salt and pepper for added flavor.
Next, pour the egg mixture into the prepared pie dish and make sure the ingredients are evenly distributed. Bake the souffle for 25-30 minutes, until it is puffed and golden brown on top. You can test if it is fully cooked by inserting a knife into the center – if it comes out clean, the souffle is ready to be served.
This ham swiss egg souffle is a versatile dish that can be served for breakfast, brunch, or even as a light lunch. It also makes for a great dish to bring to potlucks or parties, as it can easily be doubled or tripled to feed a crowd. Serve it with a fresh side salad or some crusty bread for a complete and satisfying meal.
If you have any leftovers, store the souffle in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave for a quick and easy breakfast option. So why not give this delicious and impressive ham swiss egg souffle recipe a try for your next brunch gathering? Your taste buds will thank you.
HTML code:
<intro>The ham swiss egg souffle is a mouthwatering dish that is perfect for any breakfast or brunch occasion. This elegant and flavorful recipe combines the richness of eggs, the saltiness of ham, and the creaminess of swiss cheese for a truly delectable dish that will impress your guests. Let's take a closer look at the ingredients and steps to make this delicious ham swiss egg souffle.</intro>
<h2>Ingredients:</h2>
<h3>• 6 large eggs</h3>
<h3>• 1 cup milk</h3>
<h3>• 1 cup shredded swiss cheese</h3>
<h3>• 1 cup diced cooked ham</h3>
<h3>• 1/4 cup chopped fresh chives</h3>
<h3>• 1/4 teaspoon salt</h3>
<h3>• 1/4 teaspoon black pepper</h3>
To start, preheat your oven to 375°F and grease a 9-inch pie dish. In a large bowl, whisk together the eggs and milk until well combined. Then, <b>gently fold in the shredded swiss cheese, diced cooked ham, and chopped chives</b>. Season the mixture with salt and pepper for added flavor.
Next, <b>pour the egg mixture into the prepared pie dish</b> and make sure the ingredients are evenly distributed. <b>Bake the souffle for 25-30 minutes, until it is puffed and golden brown on top</b>. You can test if it is fully cooked by inserting a knife into the center – if it comes out clean, the souffle is ready to be served.
This ham swiss egg souffle is a versatile dish that can be served for breakfast, brunch, or even as a light lunch. It also makes for a <b>great dish to bring to potlucks or parties</b>, as it can easily be doubled or tripled to feed a crowd. Serve it with a fresh side salad or some crusty bread for a complete and satisfying meal.
If you have any leftovers, <b>store the souffle in an airtight container in the fridge for up to 3 days</b>. You can reheat it in the oven or microwave for a quick and easy breakfast option. So why not give this <b>delicious and impressive ham swiss egg souffle recipe</b> a try for your next brunch gathering? Your taste buds will thank you.