18 Ham Swiss Croissant Recipe Cook Up Something Special!
Published on: Mar 14, 2024
If you're a fan of savory breakfasts and are looking for a delicious and easy-to-make recipe, then you've come to the right place. This ham swiss croissant recipe is the perfect combination of flaky croissants, salty ham, and creamy swiss cheese. It's a crowd-pleasing dish that will impress your family and friends. Plus, it's a great way to use up leftover ham from holiday dinners. So, let's get started and learn how to make this mouthwatering breakfast treat.
Main Ingredients: Swiss Cheese, Ham, Tomato, Lettuce, Ranch Salad Dressing
If you love the combination of salty ham and creamy Swiss cheese, then this recipe is for you! These Ham and Swiss Croissant Sandwiches are perfect for a quick and easy lunch or even a light dinner. Simply stuff sliced ham and Swiss cheese inside a buttery croissant and bake until golden brown. You can even add some sliced avocado or tomato for added flavor and nutrition. Serve with a side of chips or a salad for a complete meal.
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Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip may not have actual chicken in it, but it's a delicious and indulgent appetizer that pairs perfectly with a cold beer. It's a creamy mixture of cream cheese, sour cream, ham, and cheese, baked until warm and bubbly. Serve with chips or bread for dipping and watch it disappear in no time! Perfect for parties or game day gatherings.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
If you're looking for a low-carb and protein-packed breakfast, look no further. These Chicken Ham & Swiss Waffles are a unique twist on traditional waffles, using shredded chicken, diced ham, and Swiss cheese as the star ingredients. Top with a fried egg and drizzle with maple syrup for a delicious and filling meal.
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Ham and Cheese Croissant
Main Ingredients: Croissant, Ham, Cheese
Similar to the Ham and Swiss Croissant Sandwiches, this recipe uses the same concept but with a different type of cheese. Buttery croissants are filled with slices of ham and cheddar cheese, then baked until warm and melty. Perfect for a quick breakfast or snack on-the-go.
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Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This hearty and comforting dish is a great way to use up leftover ham. Thinly sliced potatoes are layered with chunks of ham and a creamy sauce, then baked until the potatoes are tender and the top is golden brown. Serve as a side dish or as a main course with a side of vegetables.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This sandwich may have originated in France, but it has become a favorite in many American diners and restaurants. It's a savory combination of ham, turkey, and Swiss cheese, sandwiched between two slices of bread, dipped in egg batter, and fried until crispy. Serve with a side of jam or maple syrup for a sweet and salty flavor combination.
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Croissant Breakfast Casserole
Main Ingredients: Croissants, Large Eggs, Half And Half, Dijon Mustard
This make-ahead breakfast casserole is perfect for feeding a crowd or for meal prep for the week. Chunks of croissants are combined with eggs, ham, cheese, and vegetables, then baked until golden and puffy. It's a delicious and hearty way to start your day.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a flavorful and easy way to prepare a ham for a special occasion, try this recipe for a Brown Sugar and Mustard Glazed Baked Ham. The glaze is a combination of tangy Dijon mustard, sweet brown sugar, and spices, which creates a delicious crust on the outside of the ham. Serve with your favorite sides for a complete meal.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Okay, so this one may seem a bit obvious, but there are so many delicious and creative ways to use ham as a main ingredient in a dish. You can make a simple ham and cheese omelette, ham and pineapple pizza, or even ham and macaroni and cheese. The possibilities are endless!
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from a holiday meal or just a regular dinner, turn it into a delicious casserole. Combine diced ham with cooked pasta, vegetables, and a creamy sauce, top with cheese, and bake until bubbly and golden. It's a great way to use up leftovers and create a new and tasty dish.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
As the name suggests, this dish is perfect for Christmas morning, but it's also great for any special occasion brunch. It's a breakfast casserole made with layers of bread, ham, cheese, and eggs, soaked overnight and baked in the morning. It's a crowd-pleaser and will become a holiday tradition in your household.
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Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This Ham Casserole is similar to a traditional macaroni and cheese, but with the addition of diced ham. The cheese sauce is made from scratch and the ham adds a delicious and salty flavor to the dish. Top with breadcrumbs and bake until golden and crispy on top.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres are a type of French pastry made with choux dough and filled with savory ingredients. In this recipe, diced ham and Swiss cheese are mixed into the dough before baking, resulting in a delicious and indulgent appetizer. Serve warm for the best flavor and texture.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This recipe combines diced ham, cheese, and eggs into a flaky pie crust for a delicious and satisfying meal. Serve with a side salad for a complete and balanced meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty soup is perfect for a cold and rainy day. It's made with chunks of ham, cabbage, carrots, and potatoes, simmered in a flavorful broth until everything is tender and the flavors have melded together. Serve with some crusty bread for a filling and comforting meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Jambalaya is a classic Cajun dish that typically includes rice, vegetables, and a protein, such as chicken or sausage. This recipe uses diced ham as the protein, along with the traditional rice and vegetables. It's a spicy and flavorful dish that is perfect for a Mardi Gras celebration or any time you're craving some Creole flavor.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This is a unique twist on the classic spaghetti and meatballs. Diced ham is added to a creamy Alfredo sauce, which is then tossed with spaghetti for a delicious and indulgent meal. Serve with a side salad for some greens and balance out the richness of the dish.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time, this Easy Glazed Ham recipe is perfect for you. It's a simple and flavorful way to prepare a ham, using a glaze made from a combination of brown sugar, honey, and spices. Serve with your favorite sides for a complete and hassle-free meal.
This Swiss Chicken recipe is a delicious and comforting dish that is perfect for a weeknight dinner. It's made with chicken breasts, Swiss cheese, and a creamy sauce, all baked together until the chicken is tender and the cheese is melted and bubbly. Serve with rice or pasta for a complete meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This Ham & Rigatoni Casserole is a simple and tasty way to use up leftover ham. Combine cooked pasta with diced ham, a creamy sauce, and cheese, then bake until everything is warmed through and the cheese is melted and golden. It's a kid-friendly dish that the whole family will enjoy.
Ingredients:
For the croissants:
1 tube of refrigerated crescent roll dough
6 slices of cooked ham
6 slices of swiss cheese
For the egg wash:
1 egg
1 tablespoon of water
Pinch of salt
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
Unroll the crescent roll dough and separate the triangles.
Place a slice of ham and a slice of swiss cheese on each triangle.
Roll up the dough, starting from the wide end, and place on a greased baking sheet.
In a small bowl, beat the egg, water, and salt together to make the egg wash.
Brush the egg wash over the croissants.
Bake for 12-15 minutes or until golden brown.
Let cool for a few minutes before serving.
Tips:
You can add a sprinkle of dried herbs, such as thyme or rosemary, to the egg wash for added flavor.
If you prefer, you can use deli-sliced ham and swiss cheese instead of whole slices.
For a more indulgent croissant, spread some honey mustard or Dijon mustard on the dough before adding the ham and cheese.
If you have any leftover croissants, you can reheat them in the oven or toaster oven for a quick and delicious breakfast the next day.
Now that you have the recipe for these delectable ham swiss croissants, you can easily whip them up for a scrumptious breakfast or brunch. They are also great for a light lunch or even as a snack. So, go ahead and try this recipe and impress your taste buds with the perfect combination of flaky, buttery croissants and savory ham and swiss cheese.
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