Brown Sugar and Mustard Glazed Baked Ham
Ingredients
- 10 pounds ham smoked, cured
- 1 cup dark brown sugar firmly packed
- 1/4 cup whole grain mustard prepared
- 2 tablespoons cider vinegar
Are you looking for a delicious and festive addition to your Christmas breakfast spread? Look no further than this ham & Swiss Christmas croissants recipe! These savory croissants are the perfect way to start off your holiday morning and are sure to be a hit with the whole family. With a few simple ingredients and some easy steps, you'll have a batch of warm and flaky croissants ready to be devoured in no time. Let's get cooking!
Jump to RecipeNow that you have all your ingredients gathered, let's get started on making these delicious ham & Swiss Christmas croissants.
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In a small bowl, mix together the mayonnaise, Dijon mustard, and honey until well combined. Set aside for later.
Unroll the crescent roll dough and separate it into 8 triangles. Place a slice of ham and a slice of Swiss cheese on each triangle, then roll it up starting from the wide end. Place the croissants on the prepared baking sheet.
Using a pastry brush, lightly brush the beaten egg over the tops of the croissants. This will give them a nice golden brown color when baked.
Place the baking sheet in the oven and bake for 12-15 minutes, until the croissants are golden brown. Once done, remove from the oven and immediately brush on the glaze mixture over the tops of the croissants.
Let the croissants cool for a few minutes before serving them warm to your family and friends. These ham & Swiss Christmas croissants will be a delicious and festive addition to your holiday breakfast spread.
With the combination of savory ham, melty Swiss cheese, and a sweet and tangy glaze, these croissants will be a hit with everyone. So why not add this easy and delicious recipe to your Christmas morning traditions? Your taste buds will thank you!
Ingredients