15+ Ham & Swiss Christmas Croissants Recipe Get Cooking And Enjoy!

Published on: Apr 11, 2024

Are you looking for a delicious and festive addition to your Christmas breakfast spread? Look no further than this ham & Swiss Christmas croissants recipe! These savory croissants are the perfect way to start off your holiday morning and are sure to be a hit with the whole family. With a few simple ingredients and some easy steps, you'll have a batch of warm and flaky croissants ready to be devoured in no time. Let's get cooking!

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Ingredients

For the croissants:

  • 1 package of crescent roll dough
  • 8 slices of deli ham
  • 8 slices of Swiss cheese
  • 1 egg, beaten

For the glaze:

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Now that you have all your ingredients gathered, let's get started on making these delicious ham & Swiss Christmas croissants.

Instructions

Step 1: Preheat the oven

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

Step 2: Prepare the glaze

In a small bowl, mix together the mayonnaise, Dijon mustard, and honey until well combined. Set aside for later.

Step 3: Assemble the croissants

Unroll the crescent roll dough and separate it into 8 triangles. Place a slice of ham and a slice of Swiss cheese on each triangle, then roll it up starting from the wide end. Place the croissants on the prepared baking sheet.

Step 4: Brush with egg wash

Using a pastry brush, lightly brush the beaten egg over the tops of the croissants. This will give them a nice golden brown color when baked.

Step 5: Bake and glaze

Place the baking sheet in the oven and bake for 12-15 minutes, until the croissants are golden brown. Once done, remove from the oven and immediately brush on the glaze mixture over the tops of the croissants.

Step 6: Serve and enjoy!

Let the croissants cool for a few minutes before serving them warm to your family and friends. These ham & Swiss Christmas croissants will be a delicious and festive addition to your holiday breakfast spread.

With the combination of savory ham, melty Swiss cheese, and a sweet and tangy glaze, these croissants will be a hit with everyone. So why not add this easy and delicious recipe to your Christmas morning traditions? Your taste buds will thank you!

15+ ham & swiss christmas croissants recipe Get cooking and enjoy!

Brown Sugar and Mustard Glazed Baked Ham

yield: 12 total time: 135 minutes
4.9 Stars (16 reviews)
View Recipe

Ingredients

  • 10 pounds ham smoked, cured
  • 1 cup dark brown sugar firmly packed
  • 1/4 cup whole grain mustard prepared
  • 2 tablespoons cider vinegar
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