18 Ham Swiss Cheese Quiche Recipe Cook Up Something Special!
Published on: Mar 6, 2024
If you're looking for a delicious and easy way to impress your guests at your next brunch or dinner party, look no further than this ham swiss cheese quiche recipe. Quiche is a classic French dish that has become a staple in many households due to its versatility and simplicity. This recipe takes that traditional quiche and adds a savory twist with the addition of ham and swiss cheese, making it a perfect combination of flavors. So let's grab our aprons and get cooking!
Main Ingredients: All Purpose Flour, Salt, Half And Half, Eggs, Swiss
Ham and cheese quiche is a classic dish that is perfect for any occasion. It's a savory and satisfying meal that can be served for breakfast, lunch, or dinner. The combination of ham and cheese is always a winner, and when you add it to a flaky crust and creamy egg mixture, you have a winning recipe that everyone will love.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
If you're a fan of the traditional chicken cordon bleu, then you'll love this twist on the classic recipe. Instead of using a breadcrumb coating, this recipe calls for a beer can chicken with a flavorful marinade. The result is a juicy and flavorful chicken that is topped with ham and swiss cheese. It's a delicious and easy way to elevate your chicken dinner.
Another variation of the classic ham and cheese quiche is this recipe that uses swiss cheese instead of cheddar. The swiss cheese adds a nutty and slightly sweet flavor to the quiche, making it a perfect pairing with the savory ham. This recipe also includes a homemade crust, but you can use a store-bought crust for a quicker and easier option.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're looking for a fun and delicious appetizer, these mini quiches are the perfect choice. This recipe shows you how to make four different varieties of mini quiches: ham and cheese, broccoli and cheddar, spinach and feta, and bacon and mushroom. These bite-sized quiches are great for parties or as a snack for the family.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
If you're looking for a lighter option or are following a gluten-free diet, this crustless ham and cheese quiche is a great choice. It still has all the delicious flavors of a traditional quiche, but without the added carbs from the crust. This recipe also includes a secret ingredient that adds a touch of sweetness to the quiche.
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Mini Ham and Cheese Quiche
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
These mini ham and cheese quiches are perfect for breakfast on-the-go or as a quick and easy lunch option. They are made with a simple homemade crust and filled with a creamy and flavorful egg mixture with chunks of ham and shredded cheese. You can make a big batch of these and freeze them for a quick and convenient meal anytime.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Quiche Lorraine is a classic French dish that is made with bacon, onions, and gruyere cheese. This recipe uses a pre-made pie crust for a quicker option, but you can make your own crust if you prefer. The combination of the smoky bacon, sweet onions, and rich cheese is a match made in heaven.
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Easy Ham and Swiss Cheese Quiche
Main Ingredients: Pie Crust, Half And Half, Eggs, Diced Ham, Shredded
This easy ham and swiss cheese quiche is a great option for a busy weeknight. It uses a store-bought crust and only requires a few ingredients, making it a quick and simple meal to put together. The addition of dijon mustard in the egg mixture adds a nice tangy flavor that pairs well with the ham and cheese.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
For a fun and tasty twist on the classic ham and cheese sandwich, try these ham and cheese sliders made with Hawaiian rolls. The rolls are filled with a savory and creamy ham and cheese mixture and topped with a buttery and flavorful glaze. These sliders are perfect for parties, game day, or as a quick and easy lunch option.
This ham and asparagus quiche is a delicious and elegant dish that is perfect for brunch or a special occasion. It's made with a homemade crust and filled with a creamy egg mixture, chunks of ham, and fresh asparagus. The combination of the savory ham and tender asparagus is a match made in heaven.
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Easy Mini Quiche
Main Ingredients: Eggs, Swiss Cheese, Creamed Spinach, Bacon Bits, Ham
These easy mini quiches are a great option for when you want a quick and easy meal. They are made with a pre-made pie crust and filled with a creamy and flavorful egg mixture with your choice of fillings. You can customize these mini quiches with your favorite ingredients, making them a versatile and delicious option for any meal.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
Another variation of the classic ham and cheese sliders is this recipe that uses a homemade sauce made with dijon mustard, honey, and spices. The sauce adds a sweet and tangy flavor to the sliders, making them even more irresistible. These sliders are great for a party or as a fun twist on a classic sandwich.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
If you love the flavors of a Cuban sandwich, then you'll love this recipe for a beer can chicken version. It's made with a flavorful marinade and topped with ham, swiss cheese, and pickles for a delicious and unique take on the classic sandwich. This recipe is perfect for a summer BBQ or any time you're craving the flavors of a Cuban sandwich.
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Asparagus and Ham Quiche
Main Ingredients: Pie Crust, Asparagus, Ham, Onion, Swiss Cheese, Cheddar
Asparagus and ham are a classic pairing, and in this quiche, they make the perfect combination. This recipe uses a pre-made pie crust, but you can make your own if you prefer. The creamy and flavorful egg mixture is loaded with chunks of ham and tender asparagus, making this quiche a delicious and satisfying meal.
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The Best Quiche
Main Ingredients: Mushroom, Onion, Swiss Cheese, Mozzarella, Ham, Cheddar
Looking for the ultimate quiche recipe? Look no further than this recipe for the best quiche ever. It's made with a homemade crust and filled with a creamy and flavorful egg mixture with your choice of fillings. This recipe also includes tips for making the perfect crust and avoiding a soggy quiche.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
If you're following a low carb or keto diet, this chicken cordon bleu casserole is a must-try recipe. It's made with a flavorful and juicy beer can chicken and topped with ham, swiss cheese, and a creamy dijon sauce. This casserole is comforting and satisfying, without all the carbs of the traditional dish.
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Crustless Asparagus Quiche
Main Ingredients: Asparagus Spears, Eggs, Milk, Salt, White Pepper
Another crustless quiche option is this recipe that uses asparagus as the star ingredient. The asparagus adds a fresh and flavorful element to the quiche, and the creamy egg mixture holds everything together perfectly. This recipe is also gluten-free, making it a great option for those with dietary restrictions.
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Ham and Asparagus Quiche
Main Ingredients: Pie Shell, Ham, Asparagus, Red Bell Pepper, Mushrooms
This ham and asparagus quiche is another delicious option for a crustless quiche. It's made with a homemade crust, but you can use a store-bought crust if you prefer. The combination of the savory ham and tender asparagus is elevated with the addition of gruyere cheese, making this quiche a standout dish.
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Ham Quiche Cups
Main Ingredients: Eggs, Skim Milk, Swiss Cheese, Green Onion, Dried
These ham quiche cups are a fun and tasty option for a quick and easy breakfast or snack. They are made with a simple homemade crust and filled with a creamy and flavorful egg mixture with chunks of ham. These quiche cups are great for meal prep and can be reheated for a quick and satisfying meal anytime.
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Hearty Ham and Cheese Quiche
Main Ingredients: Pie Crust, Eggs, Whole Milk, Shredded Cheddar Cheese
This hearty ham and cheese quiche is a filling and delicious option for any meal. It's made with a homemade crust and filled with a creamy egg mixture with chunks of ham and shredded cheese. This recipe also includes tips for making the perfect crust and avoiding a soggy quiche.
The Secret to a Perfect Quiche
Flaky and Buttery Crust
To start off this ham swiss cheese quiche recipe, we need to make sure we have a perfect crust. The key to a flaky and buttery crust is to use cold butter and ice-cold water in the dough. This will create small pockets of fat in the dough, resulting in a flaky texture. Another trick is to let the dough rest in the fridge for at least 30 minutes before rolling it out. This will prevent shrinkage during baking and ensure a crispy crust.
Use Quality Ingredients
When it comes to making a delicious quiche, it's important to use high-quality ingredients. For this recipe, we recommend using smoked ham and swiss cheese from your local deli. The smoky flavor of the ham and the nutty taste of the swiss cheese will elevate the overall taste of the quiche. You can also add some fresh herbs like thyme or rosemary for an extra pop of flavor.
The Perfect Egg Mixture
Now for the star of the show – the egg mixture. To achieve a creamy and custardy texture, we recommend using a combination of heavy cream and whole milk. This will give the quiche a rich and decadent taste. Don't forget to season with salt and pepper for some added flavor.
Bake to Perfection
The final step is to bake the quiche to perfection. Preheat your oven to 375°F and bake for 35-40 minutes, or until the crust is golden brown and the center is set. Let the quiche cool for a few minutes before slicing and serving. Your guests will be impressed by the flaky crust, creamy filling, and delicious ham and swiss cheese combination.
A Versatile Dish
One of the best things about quiche is its versatility. You can customize the fillings to your liking, making it a perfect dish for any occasion. This ham swiss cheese quiche can be served for breakfast, brunch, lunch, or even as a light dinner with a side salad. It's also a great dish for meal prep – just make it ahead of time and reheat for a quick and satisfying meal.
In Conclusion
This ham swiss cheese quiche recipe is a perfect balance of flavors and textures. The flaky and buttery crust, creamy egg filling, and savory ham and swiss cheese make for a delicious and impressive dish. So next time you're in need of a crowd-pleasing recipe, give this quiche a try. Your taste buds will thank you.
