20+ Ham Recipe For Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
As Thanksgiving approaches, many people are starting to plan their menu for the big feast. While turkey is usually the star of the show, why not add some variety to your Thanksgiving dinner with a delicious ham recipe? Not only is ham a tasty alternative to turkey, but it is also a great option for those who do not eat meat. In this article, we will share a professional and well-organized introduction to a ham recipe that will surely impress your guests.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
One of the best things about Beer Can Chicken is the versatility it offers. You can use the leftover chicken in a variety of dishes, such as this delicious dip. Mix shredded chicken with cream cheese, sour cream, cheddar cheese, and a few other ingredients to create a creamy and spicy dip that pairs perfectly with tortilla chips or crackers. Your guests will be begging for the recipe!
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Take your leftover Beer Can Chicken to the next level with this classic sandwich. Layer sliced chicken, ham, and swiss cheese between two slices of bread, dip it in an egg wash, and fry it up until golden brown. This sweet and savory sandwich is a crowd-pleaser, and a great way to use up any extra chicken you may have.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Looking for a hearty and comforting meal? Look no further than this easy scalloped potato and ham recipe. Layer thinly sliced potatoes with diced ham, onions, and a creamy sauce, and bake it to perfection. The combination of tender potatoes and savory ham is a match made in heaven.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a twist on the traditional ham, try this recipe that incorporates a sweet and tangy glaze. Mix together brown sugar, dijon mustard, and a few other ingredients, and brush it onto a ham before baking. The result is a flavorful and tender ham that will have everyone coming back for seconds.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Of course, you can’t go wrong with simply enjoying the Beer Can Chicken as is. The combination of beer, spices, and chicken creates a juicy and flavorful dish that is perfect for any occasion. Serve it with your favorite sides and enjoy!
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have some leftover ham, this casserole is a great way to use it up. Mix diced ham with noodles, cheese, and a creamy sauce, and bake it until bubbly and golden. This easy and delicious dish is perfect for a quick weeknight meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a great way to use up any leftover ham from your Beer Can Chicken dinner. Layer bread, ham, cheese, and a few other ingredients in a baking dish and let it sit overnight before baking in the morning. The result is a delicious and hearty breakfast that is perfect for feeding a crowd.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Another delicious casserole option is this ham and cheese dish. Mix diced ham with noodles, cheese, and a creamy sauce, and bake it until bubbly and golden. This simple and comforting dish is sure to be a hit with the whole family.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, or fried rice balls, are a great way to use up any leftover rice and chicken from your Beer Can Chicken dinner. Mix the rice with a few other ingredients, form into balls, and fry until golden and crispy. These make for a delicious and unique appetizer or side dish.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
On a chilly day, there’s nothing better than a warm and comforting bowl of soup. This ham and bean soup is a great way to use up any leftover ham, and it’s packed with flavor from the beer can chicken and other ingredients. Serve it with some crusty bread for a complete meal.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This macaroni salad is a classic Hawaiian side dish that pairs perfectly with Beer Can Chicken. Mix macaroni, ham, pineapple, and a creamy dressing for a sweet and savory salad that is sure to be a hit at any barbecue or gathering.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
If you’re looking to switch up your Beer Can Chicken game, try this delicious twist on the classic dish. Stuff chicken breasts with ham and swiss cheese, and bake until cooked through. The result is a flavorful and elegant dish that is sure to impress.
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Egg Foo Yung
Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
This Chinese-inspired dish is a great way to use up any leftover chicken from your Beer Can Chicken dinner. Mix diced chicken with vegetables, eggs, and a few other ingredients, and fry it up until golden and crispy. Serve with a savory sauce for a delicious and unique meal.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This quiche is a great way to use up any leftover ham and cheese from your Beer Can Chicken dinner. Mix the ingredients with a few eggs and bake until golden and set. This versatile dish can be enjoyed for breakfast, lunch, or dinner.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and comforting soup is a great way to use up any leftover ham and cabbage from your Beer Can Chicken dinner. Mix the ingredients with a few other vegetables and broth, and simmer until everything is tender and flavorful. Enjoy with some crusty bread for a complete meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This Cajun-inspired dish is a great way to use up any leftover ham and chicken from your Beer Can Chicken dinner. Mix the meat with rice, vegetables, and spices, and let it simmer until everything is cooked through and flavorful. This dish is perfect for a spicy and satisfying meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This creamy and indulgent dish is a great way to use up any leftover ham and pasta from your Beer Can Chicken dinner. Mix the ingredients with a rich alfredo sauce and bake until bubbly and golden. This meal is sure to be a hit with the whole family.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you’re looking for a quick and easy way to cook a ham, this recipe is for you. Mix together a simple glaze and brush it onto a ham before baking. The result is a delicious and flavorful ham that is perfect for any occasion.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and satisfying casserole is a great way to use up any leftover ham and pasta from your Beer Can Chicken dinner. Mix the ingredients with a creamy sauce and bake until bubbly and golden. This dish is perfect for a comforting and filling meal.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These bite-sized appetizers are a great way to use up any leftover ham and cheese from your Beer Can Chicken dinner. Roll the ingredients into puff pastry and bake until golden and crispy. These pinwheels make for a delicious and easy party snack.
The Perfect Thanksgiving Ham Recipe
Ingredients:
1 (8-10 pound) fully cooked bone-in ham
1 cup honey
1/2 cup Dijon mustard
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Instructions:
Preheat your oven to 350 degrees F.
Place the ham on a roasting rack in a large roasting pan.
With a sharp knife, score the ham in a diamond pattern.
In a small bowl, mix together the honey, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, cinnamon, and cloves.
Brush the glaze mixture over the ham, making sure to get in between the diamond cuts.
Cover the ham with foil and bake for 1 hour.
Remove the foil and continue to bake for another 30 minutes, basting the ham with the glaze every 10 minutes.
Once the internal temperature of the ham reaches 140 degrees F, remove it from the oven and let it rest for 15 minutes before slicing and serving.
This ham recipe is not only easy to make, but it is also packed with flavor. The combination of honey, Dijon mustard, and spices creates a perfect balance of sweetness and tanginess. The glaze also helps keep the ham moist and adds a beautiful caramelized finish.
Customization:
Feel free to customize this ham recipe to your liking. You can switch out the spices or add some herbs like thyme or rosemary. You can also use maple syrup instead of honey for a different flavor profile. For a twist, you can also add a pineapple or cherry topping to the ham before baking.
So this Thanksgiving, surprise your guests with a delicious and unique ham recipe. With its mouth-watering aroma and irresistible taste, it is sure to become a new holiday favorite. Plus, it's a great way to add some variety to your traditional Thanksgiving dinner. Happy cooking!
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