The holiday season is a time of joy, celebration, and of course, delicious food. As we gather with our loved ones to share in the festivities, there is no better dish to bring to the table than a succulent ham. This versatile and flavorful meat is a staple in holiday cooking and can serve as the centerpiece of your holiday meal. In this article, we will share with you a mouth-watering ham recipe that is sure to impress your guests and make your holidays even more special.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This unique recipe combines the flavors of beer can chicken with the popular party dip, Mississippi Sin. The creamy dip is made with cream cheese, sour cream, and shredded cheese, and is topped with a beer can chicken breast. Serve it with tortilla chips or crackers for a tasty appetizer.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Take your grilled cheese game up a notch with this beer can chicken twist on the classic Monte Cristo sandwich. The sandwich is filled with chicken, ham, Swiss cheese, and Dijon mustard, and then grilled to crispy perfection. It's the ultimate comfort food for any day of the week.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This hearty and comforting casserole is perfect for a family dinner or potluck. Layers of thinly sliced potatoes, diced ham, and a creamy beer sauce are baked to golden perfection. Serve it as a side dish or as a main course with a side of vegetables.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Ham and beer are a match made in heaven, and this glazed ham is proof of that. The sweet and tangy glaze is made with brown sugar, Dijon mustard, and beer, and is brushed on a whole ham before baking. It's a show-stopping main dish that is perfect for any holiday or special occasion.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Don't have a grill? No problem! This oven-roasted beer can chicken is just as delicious. The chicken is rubbed with a flavorful mix of spices and then roasted to perfection. Serve it alongside your favorite sides for a delicious and easy meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Got leftover ham from your holiday feast? This casserole is the perfect way to use it up. The creamy casserole is loaded with ham, cheese, and vegetables, and is topped with a buttery cracker crust. It's a delicious and easy way to repurpose your leftovers.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a Christmas morning staple for many families. The casserole is made with layers of bread, ham, cheese, and a custard-like mixture that is refrigerated overnight. In the morning, simply pop it in the oven for a stress-free and delicious breakfast.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This ham casserole is a fantastic way to use up leftover ham. The casserole is loaded with ham, noodles, and a creamy sauce, and is topped with a crunchy breadcrumb topping. It's a crowd-pleasing dish that is perfect for any weeknight dinner.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
This Italian favorite gets a tasty twist with the addition of beer can chicken. The traditional arancini is made with risotto, but this version uses a mixture of rice, chicken, and cheese. The balls are then coated in breadcrumbs and fried to crispy perfection.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty soup is perfect for a chilly day. The combination of ham, beans, and beer creates a flavorful and comforting broth that is loaded with tender chunks of chicken. Serve it with crusty bread for a complete and satisfying meal.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
This classic dish gets a beer can chicken twist with this tasty recipe. The chicken breasts are stuffed with ham and Swiss cheese, then coated in a crispy breadcrumb coating. Serve it with a creamy Dijon sauce for a delicious and elegant dinner.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This creamy and tangy macaroni salad is a staple at any Hawaiian barbecue. The addition of beer can chicken takes it to the next level, creating a delicious and filling side dish. It's great for a potluck or as a side dish for any grilled meal.
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Egg Foo Yung
Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
This Chinese-inspired omelet is a tasty and unique way to use up leftover chicken. The omelet is filled with chicken, vegetables, and a savory sauce, and then fried to perfection. Serve it with rice for a complete and satisfying meal.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This quiche is loaded with ham, cheese, and a creamy egg mixture, making it the perfect breakfast or brunch dish. The beer can chicken adds a unique and delicious twist to this classic dish. Serve it with a side salad for a complete meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and comforting soup is perfect for a cold winter day. The combination of ham, cabbage, and beer creates a flavorful broth that is loaded with tender chicken. Serve it with crusty bread for a satisfying and filling meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This Cajun-inspired dish is a delicious and spicy way to use up leftover chicken. The jambalaya is made with a mix of rice, vegetables, and spices, and is simmered with beer and chicken for a flavorful and hearty meal. Serve it with cornbread for a complete and satisfying dinner.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This twist on the classic spaghetti Alfredo combines the flavors of ham and beer can chicken for a delicious and unique meal. The creamy Alfredo sauce is made with a mix of cheese, cream, and beer, and is served over spaghetti and tender chicken. It's a decadent and satisfying dinner that the whole family will love.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This glazed ham is a simple and delicious way to cook a whole ham. The glaze is made with a mix of honey, Dijon mustard, and beer, and is brushed on the ham before baking. Serve it with your favorite sides for a tasty and easy meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and comforting casserole is a delicious way to use up leftover chicken. The rigatoni pasta is combined with ham, cheese, and a creamy sauce, and is then baked to bubbly perfection. It's a family-friendly dish that is perfect for any weeknight dinner.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These savory pinwheels are perfect for a party or potluck. The pinwheels are made with pizza dough, ham, cheese, and a savory beer sauce, and are then baked to golden perfection. They are easy to make and are always a crowd-pleaser.
The Perfect Ham
What You Will Need:
1 (10-pound) fully cooked, bone-in ham
1 cup of brown sugar
1/2 cup of honey
1/4 cup of Dijon mustard
1 tablespoon of apple cider vinegar
1/4 teaspoon of ground cloves
1/4 teaspoon of ground cinnamon
Instructions:
Preheat your oven to 325°F (165°C).
Remove the ham from its packaging and pat dry with paper towels.
In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, and cinnamon to make a glaze.
Using a sharp knife, score the surface of the ham in a criss-cross pattern.
Place the ham in a roasting pan and brush the glaze all over the surface of the ham.
Cover the ham with aluminum foil and bake for 1 hour and 15 minutes.
Remove the foil and continue baking for another 30 minutes, basting the ham with the glaze every 10 minutes.
Once the ham is heated through and the glaze is caramelized, remove it from the oven and let it rest for 10 minutes before slicing and serving.
Tips and Tricks:
For a more flavorful glaze, add a splash of pineapple juice or orange juice to the mixture.
If you prefer a spicier glaze, add a dash of cayenne pepper or hot sauce.
For a crispy exterior, broil the ham for 3-5 minutes after it has finished baking.
Leftover ham can be used in sandwiches, omelets, or soups.
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Main Keywords: holiday season, joy, celebration, delicious food, loved ones, festivities, table, ham, ham recipe, guests, holiday meal.
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