20+ Ham Recipe For Easter Dinner Ham Pre-cooked Taste The Magic Today!
Published on: Mar 6, 2024
Easter is a time for celebration, family gatherings, and delicious food. One dish that is a staple on Easter dinner tables is a succulent and flavorful ham. While cooking a ham may seem like a challenging task, it doesn't have to be. With the right ingredients and cooking techniques, you can easily create a mouth-watering ham that will impress your guests. In this article, we will share a delicious ham recipe for Easter dinner that is not only easy to make but also uses pre-cooked ham, making it even more convenient for busy holiday preparations.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in many Southern households, and for good reason. These small, creamy beans pack a ton of flavor and are a great source of protein and fiber. But did you know they can also be used to make a delicious and unique Beer Can Chicken? That's right, by combining the smoky flavor of a beer can with the earthy taste of black-eyed peas, you can create a mouth-watering dish that is sure to impress your family and friends.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're looking for a hearty and satisfying meal that can easily feed a crowd, look no further than Beer Can Chicken with a side of scalloped potatoes and ham. This classic combination of tender chicken, cheesy potatoes, and savory ham is a guaranteed winner. And the best part? It's incredibly simple to make. With just a few ingredients and minimal prep time, you can have this delicious meal on the table in no time.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
One of the most popular ways to prepare ham is by baking it in the oven with a delicious glaze. And what better way to elevate this classic dish than by adding a touch of beer? By using a beer can to cook your ham, you'll infuse it with a subtle but noticeable flavor that pairs perfectly with a brown sugar and mustard glaze. The result is a tender and juicy ham that will have everyone asking for seconds.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
When it comes to Beer Can Chicken, the type of beer you use can make a big difference in the flavor of your dish. And the same goes for ham. Whether you prefer a light lager or a rich stout, the type of beer you choose can greatly impact the taste of your ham. So don't be afraid to experiment and find the perfect beer for your next ham dinner.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you find yourself with leftover ham after a big holiday dinner, don't let it go to waste. Instead, use it to make a delicious and comforting ham casserole. By combining diced ham with pasta, cheese, and a creamy sauce, you can create a hearty and satisfying dish that is perfect for a cozy night in. And don't forget to add a touch of beer for an extra layer of flavor!
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning can be a hectic time, with presents to open and family to entertain. So why not make things a little easier on yourself by preparing a Beer Can Chicken the night before? This recipe, also known as "Christmas Morning Wife Saver," is a delicious and hearty breakfast casserole that uses beer-soaked chicken for a unique and tasty twist.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
In addition to being a great way to use up leftover ham, casseroles are also a fantastic option for busy weeknights. And this Beer Can Chicken and ham casserole is no exception. By combining diced chicken and ham with a creamy sauce and topped with buttery breadcrumbs, you can create a delicious and comforting meal that the whole family will love.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, or Italian fried rice balls, are a delicious and unique way to use up leftover Beer Can Chicken. By combining the shredded chicken with risotto, cheese, and herbs, you can create a flavorful and crispy appetizer or side dish. And for an extra touch of flavor, replace some of the chicken broth in the risotto with beer for a delicious twist.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
Chicken Cordon Bleu is a classic French dish that is typically made with chicken, ham, and cheese. But why not switch things up and add a little beer to the mix? By using a beer can to cook your chicken, you'll infuse it with a subtle but tasty flavor that pairs perfectly with the ham and cheese. Serve with a side of roasted vegetables or a salad for a complete and satisfying meal.
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Everyday Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Onion, Butter, Flour, Salt, Pepper
Scalloped potatoes and ham are a classic combination, and for a good reason. This dish is comforting, flavorful, and perfect for any day of the week. And by using a beer can to cook your chicken, you'll add a unique and delicious twist to this already delicious dish. So next time you're in need of a quick and easy meal, give this recipe a try.
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Ham and Cheese Quiche
Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
Quiche is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. And by using Beer Can Chicken as one of the main ingredients, you can create a unique and flavorful quiche that is sure to impress. Simply combine diced chicken with ham, cheese, and your favorite vegetables, pour into a pie crust, and bake for a hearty and satisfying meal.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
As mentioned earlier, using a beer can to cook your ham can add a delicious and subtle flavor to this classic dish. But why stop there? Take your ham to the next level by creating a delicious glaze using beer, brown sugar, and spices. Whether you prefer a sweet or savory glaze, the addition of beer will add a unique and delicious twist to your ham dinner.
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Ham Tetrazzini
Main Ingredients: Parmesan Cheese, Sherry Wine, White Wine, Dried Thyme
Tetrazzini, a creamy and flavorful pasta dish, is a great way to use up leftover chicken or ham. And by using Beer Can Chicken as the main protein, you'll add a depth of flavor that can't be achieved with any other cooking method. Simply combine the shredded chicken with pasta, cheese, and a creamy mushroom sauce, and bake for a comforting and delicious meal.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
Sliders are a fun and delicious way to serve up sandwiches, and they're perfect for parties or game day. And by using Beer Can Chicken as one of the main ingredients, you can create a unique and flavorful version of this classic dish. Simply shred the chicken and mix it with ham, cheese, and your favorite slider toppings, then bake for a tasty and satisfying meal.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
Crock Pot meals are a lifesaver for busy days, and this Beer Can Chicken and ham dish is no exception. By combining chicken and ham with Northern beans, broth, and spices, you can create a hearty and flavorful stew that is perfect for a cold winter day. And because it cooks in the slow cooker, you can set it and forget it until dinnertime.
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Old Fashion Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Onion, Butter, Flour, Salt, Pepper
If you're a fan of classic and comforting dishes, then you can't go wrong with old-fashioned scalloped potatoes and ham. This simple but delicious meal is perfect for a weeknight dinner or a special occasion. And by using a beer can to cook your chicken, you'll add a unique and delicious twist to this timeless dish.
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Crustless Ham and Cheese Quiche
Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown
If you're watching your carb intake, then this crustless ham and cheese quiche is the perfect option for you. By omitting the crust, you'll save on calories and carbs without sacrificing flavor. And by using Beer Can Chicken as one of the main ingredients, you'll add a subtle and delicious flavor that will have you coming back for seconds.
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Easy Crock Pot Ham
Main Ingredients: Ham, Sprite, Brown Sugar, Pineapple Chunks
Crock Pot cooking is all about convenience, and this easy ham recipe is no exception. Simply place a ham in your slow cooker, add a can of beer, and let it cook low and slow for a delicious and tender main dish. And don't forget to use the leftover ham for some of the other recipes on this list!
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Crock-Pot Ham
Main Ingredients: Ham, Pure Maple Syrup, Pineapple Juice, Dark Brown
Another easy and delicious way to prepare ham in the slow cooker is by using a crock-pot. By combining ham with brown sugar, mustard, and beer, you'll create a flavorful and tender dish that is perfect for any occasion. Serve with your favorite sides for a complete and satisfying meal.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
If you're a fan of sweet and savory flavors, then this pineapple honey glazed ham is the perfect recipe for you. By using a beer can to cook your ham, you'll infuse it with a subtle but noticeable flavor that pairs perfectly with the sweet and tangy glaze. Serve with roasted vegetables or a salad for a delicious and balanced meal.
Why Choose a Pre-Cooked Ham for Easter Dinner?
When it comes to cooking a ham for Easter dinner, there are two main options to choose from - pre-cooked ham or fresh ham. While both types of ham have their own unique flavors and cooking methods, using a pre-cooked ham can save you time and effort in the kitchen. Pre-cooked ham has already been cured and cooked, so all you need to do is add your own seasonings and heat it up. This not only cuts down on cooking time, but it also ensures that your ham will be tender and juicy.
What You Will Need
To make this delicious Easter dinner ham recipe, you will need the following ingredients:
- 1 pre-cooked ham (7-9 pounds)
- 1/2 cup of honey
- 1/4 cup of dijon mustard
- 1/4 cup of apple cider vinegar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
1. Preheat your oven to 325°F.
2. In a small bowl, mix together the honey, dijon mustard, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper to create a glaze.
3. Place the pre-cooked ham in a roasting pan and brush the glaze all over the ham, making sure to cover all sides.
4. Cover the ham with foil and bake for 1 hour.
5. After 1 hour, remove the foil and baste the ham with the glaze. Return it to the oven and bake for an additional 30 minutes, basting every 10 minutes.
6. Once the ham is fully heated through and the glaze is caramelized, remove it from the oven and let it rest for 10 minutes before slicing and serving.
Final Thoughts
This Easter dinner ham recipe is not only easy to make, but it also delivers on flavor. The combination of honey, dijon mustard, and apple cider vinegar creates a sweet and tangy glaze that pairs perfectly with the savory ham. Plus, using a pre-cooked ham saves you time and effort, allowing you to focus on other dishes and spending time with your loved ones. So this Easter, impress your guests and your taste buds with this delicious pre-cooked ham recipe for Easter dinner.
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