18+ Ham Recipe For Easter Dinner You Must Try Them!
Published on: Mar 8, 2024
Easter is a time for celebration and gathering with loved ones. And what better way to celebrate than with a delicious ham recipe for Easter dinner? This classic dish is a staple on many dinner tables during this holiday, and for good reason. Not only is it easy to make, but it is also a crowd-pleaser that is sure to impress. So, if you're looking for the perfect main course for your Easter feast, look no further. In this article, we'll walk you through a professional and well-organizedham recipe for Easter dinner that will have your guests coming back for seconds.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Get your new year off to a delicious start with this flavorful and lucky dish! These black-eyed peas are simmered with bacon, onion, and garlic for a hearty and comforting meal. Serve it with some cornbread for a truly Southern tradition.
2of 20
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This classic comfort food dish is perfect for a weeknight dinner or a special occasion. Thinly sliced potatoes are layered with ham and a creamy cheese sauce, then baked to perfection. It's the ultimate combination of savory and cheesy goodness.
3of 20
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Impress your guests with this sweet and tangy glazed ham that's perfect for any holiday gathering. A mixture of brown sugar, mustard, and spices is spread over the ham before baking, creating a caramelized and flavorful crust that will have everyone coming back for seconds.
4of 20
Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Don't let leftover ham go to waste! This versatile meat can be used in a variety of dishes, from soups and casseroles to sandwiches and quiches. Keep reading for some delicious ways to use up your leftover ham.
5of 20
Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
This simple and tasty casserole is a great way to use up any leftover ham you have on hand. It's loaded with vegetables, pasta, and, of course, ham, all in a creamy sauce and topped with a crunchy breadcrumb topping.
6of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Don't stress about cooking on Christmas morning - make this delicious breakfast casserole the night before! It's made with layers of bread, ham, eggs, and cheese, and is perfect for feeding a crowd. Just pop it in the oven in the morning and enjoy a stress-free breakfast.
7of 20
Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Another tasty casserole option for using up leftover ham is this creamy and comforting dish. It combines rice, vegetables, and ham in a cheesy sauce, and is topped with crushed potato chips for an extra crunch.
8of 20
Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
These fried rice balls are a popular Italian snack, and they're a great way to use up leftover ham and rice. The rice is mixed with ham, cheese, and herbs, then rolled into balls, breaded, and fried until crispy and golden. Serve with marinara sauce for dipping.
9of 20
Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
This classic French dish is typically made with chicken, but it can easily be adapted to use ham instead. Thinly sliced ham is rolled up with cheese and chicken, then breaded and baked until crispy and melty. Serve with a side of vegetables for a complete meal.
10of 20
Everyday Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Onion, Butter, Flour, Salt, Pepper
If you love scalloped potatoes but don't want to wait for a special occasion, this recipe is for you. It's a quick and easy version that can be made any day of the week. Thinly sliced potatoes and ham are layered with a cream and cheese sauce, then baked to perfection.
11of 20
Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
The key to a delicious glazed ham is, of course, the glaze. This recipe is simple yet flavorful, made with just brown sugar, honey, mustard, and spices. Brush it over your ham during the last few minutes of baking for a sweet and sticky glaze that will have everyone raving.
12of 20
Ham and Cheese Quiche
Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
This versatile dish can be enjoyed for breakfast, lunch, or dinner. A flaky pie crust is filled with a mixture of eggs, milk, ham, and cheese, and then baked until golden and set. Serve with a side salad for a complete meal.
13of 20
Ham Tetrazzini
Main Ingredients: Parmesan Cheese, Sherry Wine, White Wine, Dried Thyme
This creamy and comforting pasta dish is a great way to use up leftover ham. It combines spaghetti, mushrooms, ham, and cheese in a cream and wine sauce, then is topped with breadcrumbs and baked until bubbly and golden. It's the perfect way to warm up on a cold day.
14of 20
Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
These tasty little sandwiches are perfect for a party or a quick and easy weeknight dinner. Hawaiian rolls are filled with ham and cheese, then brushed with a mixture of butter, mustard, and spices before baking. They're a crowd-pleaser for sure.
15of 20
Dinner Roll Sandwiches
Main Ingredients: Hawaiian Rolls, Ham, Shredded Swiss Cheese, Melted
Another great option for using up leftover ham is to make these delicious dinner roll sandwiches. Simply fill dinner rolls with ham, cheese, and honey mustard, and bake in the oven until the rolls are golden and the cheese is melted. They're perfect for a party or a quick lunch.
16of 20
Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
This slow-cooker recipe is perfect for a busy day when you want a warm and comforting meal waiting for you at home. Ham, beans, vegetables, and spices are cooked together until the beans are tender and the flavors have melded together. Serve with some cornbread for a complete meal.
17of 20
Old Fashion Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Onion, Butter, Flour, Salt, Pepper
If you prefer a more traditional version of scalloped potatoes and ham, this recipe is for you. Thinly sliced potatoes and ham are layered with a creamy sauce and onions, then baked until bubbly and golden. It's the ultimate comfort food dish.
18of 20
Grandma’s “Irish” Boiled Dinner
Main Ingredients: Carrots, Onions, Potatoes, Cabbage, Ham
This hearty and flavorful dish is a classic Irish meal that's perfect for using up leftover ham. It's made with potatoes, carrots, cabbage, and, of course, ham, all simmered together in a flavorful broth. Serve with some soda bread for a truly authentic meal.
19of 20
Crustless Ham and Cheese Quiche
Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown
If you're looking for a low-carb option for using up leftover ham, this crustless quiche is just the thing. It's packed with ham, cheese, and vegetables, and is baked until golden and set. It's a delicious and healthy way to use up leftovers.
20of 20
Ham Boiled Dinner
Main Ingredients: Ham, Small Yellow Onion, Carrots, Cabbage, Russet
Similar to the "Irish" boiled dinner, this recipe is a classic New England dish that's perfect for using up leftover ham. It combines potatoes, carrots, onions, and, of course, ham, all boiled together until tender and flavorful. Serve with some cornbread for a meal that will warm you up from the inside out.
Ingredients
To make this ham recipe for Easter dinner, you will need the following ingredients:
1 bone-in ham (6-8 pounds)
1 cup brown sugar
1/2 cup dijon mustard
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup orange juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 325°F.
2. Place the ham in a roasting pan, fat side up.
3. In a small bowl, mix together the brown sugar, dijon mustard, honey, apple cider vinegar, orange juice, garlic powder, onion powder, paprika, salt, and black pepper.
4. Brush the glaze over the ham, making sure to cover all sides.
5. Bake the ham for 15-20 minutes per pound, or until the internal temperature reaches 140°F.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Tips for Success
- For a sweeter glaze, add more honey to the mixture.
- If you prefer a spicier glaze, add some chili flakes or hot sauce.
- Make sure to baste the ham with the glaze every 30 minutes for maximum flavor.
- Let the ham rest before slicing to allow the juices to redistribute and keep the meat moist.
Now that you have a delicious and easy ham recipe for Easter dinner, all that's left to do is gather your loved ones and enjoy this special meal together. Serve the ham with your favorite sides and watch as your guests rave about the flavor. This ham recipe for Easter dinner is a guaranteed hit and will become a new tradition in your household. Happy Easter!
