17+ Ham On The Bone Christmas Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
The holiday season is upon us, and there's no better way to celebrate than with a delicious feast. While there are many traditional dishes to choose from, one that stands out as a classic Christmas staple is ham on the bone. This mouthwatering dish brings together the perfect combination of savory and sweet, making it a crowd-pleaser for all ages. In this article, we'll share with you a professional and well-organized introduction to the ham on the bone Christmas recipe, so you can impress your family and friends this holiday season.
Main Ingredients: Split Peas, Diced Ham, Bone, Carrots, Celery, Onion
If you're a fan of hearty, comforting soups, then you have to try this Split Pea and Ham Soup recipe. It's the perfect way to use up leftover ham from your Beer Can Chicken feast. The smoky flavor from the ham bone adds a depth of flavor that will have you going back for seconds.
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Ham Bone Pinto Beans
Main Ingredients: Bone, Water, Celery Stalks, Large Carrots, Onion
Looking for a budget-friendly and delicious way to use up your leftover ham bone? Look no further than this Ham Bone Pinto Beans recipe. The slow cooking process not only infuses the beans with the flavor of the ham bone, but it also creates a thick and creamy texture that will make you forget you're eating beans.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Nothing says comfort food quite like a warm bowl of Ham and Bean Soup. This recipe is a classic for a reason – it's simple, flavorful, and perfect for using up leftover ham. The combination of ham, beans, and vegetables creates a hearty and satisfying soup that will warm you up on a chilly day.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
This Leftover Ham Bone Soup with Potatoes and Cabbage is a great option for those who want a healthy and filling meal. The addition of hearty potatoes and nutritious cabbage makes this soup a complete and balanced meal. And with the smoky flavor from the ham bone, it's sure to be a hit with the whole family.
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Ham Bone Potato Soup
Main Ingredients: Ham Bone, Butter, Yellow Onion, Celery, Carrots
Potato soup is a classic comfort food, and this Ham Bone Potato Soup takes it to the next level. The ham bone adds a depth of flavor that takes this soup from ordinary to extraordinary. And with the addition of tender potatoes, this soup is sure to become a family favorite.
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Ham Bone Soup
Main Ingredients: Ham Bone, Extra Virgin Olive Oil, Onion, Garlic
Don't let your leftover ham bone go to waste – use it to make this delicious and hearty Ham Bone Soup. Loaded with vegetables, beans, and of course, the smoky flavor of the ham bone, this soup is the perfect way to warm up on a cold day. Plus, it's a great way to get some extra nutrients into your diet.
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A Christmas Tradition
Main Ingredients: Ham Bone, Thyme, Orange, Pumpkin Spice, Brown Sugar
For many families, a Christmas ham is a staple on the holiday dinner table. But what do you do with the leftover ham bone? Turn it into a delicious and comforting soup, of course! This recipe for Ham Bone Soup is a great way to continue the holiday tradition and enjoy the flavors of Christmas even after the big day.
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Dr. Pepper Ham
Main Ingredients: Ham Bone, Light Brown Sugar, Dr Pepper, Orange Juice
This Dr. Pepper Ham recipe is a fun twist on the classic Beer Can Chicken. The sweetness of the Dr. Pepper pairs perfectly with the smoky flavor of the ham, creating a delicious and unique flavor profile. Plus, the caramelized glaze on the outside of the ham is sure to impress your family and friends.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
This Split Pea and Ham Soup recipe is a great way to use up your leftover ham bone. The slow cooking process allows the flavors to develop and creates a rich and flavorful soup that will warm you up from the inside out. Serve with some crusty bread for a complete and satisfying meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning can be hectic, so why not have breakfast prepped the night before? This Christmas Morning Wife Saver recipe is perfect for a stress-free morning. It's loaded with eggs, bread, cheese, and of course, leftover ham from your Beer Can Chicken dinner. Just pop it in the oven and enjoy a delicious breakfast with your loved ones.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
Looking for a way to use up your leftover ham and beans? Look no further than this 15 Bean Soup with Ham recipe. The combination of different beans creates a complex and hearty soup, while the addition of ham adds a smoky and savory flavor. This soup is sure to become a go-to in your household.
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Ham Bone and Potato Soup
Main Ingredients: Ham Bone, Water, Ham, Potatoes, Onion, Carrots, Celery
Looking for a way to use up your leftover ham bone and potatoes? This Ham Bone and Potato Soup recipe is the perfect solution. The tender potatoes and flavorful ham bone make for a satisfying and comforting soup that will warm you up on a cold night. Plus, it's a great way to use up any leftover vegetables you have on hand.
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Slow Cooker Split Pea Soup
Main Ingredients: Ham, Onion, Green Peas, Chicken Broth, Carrot
This Slow Cooker Split Pea Soup recipe is the ultimate comfort food. The slow cooking process allows the flavors to develop and creates a thick and creamy soup that will warm you up from the inside out. Plus, using the slow cooker means minimal effort and maximum flavor – a win-win in our book.
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Slow Cooker Ham Bone Bean Soup
Main Ingredients: Bean, Ham Bone, Bay Leaves, Onion, Chicken Stock
If you love the convenience of slow cooker meals, then you have to try this Slow Cooker Ham Bone Bean Soup. It's the perfect way to use up your leftover ham bone and beans, and the slow cooking process ensures a rich and flavorful soup. Plus, it's a great option for those busy weeknights.
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Roasted Fresh Bone-In Ham
Main Ingredients: Seasoning Salt, Seasoning, Sugar, Cold Water, Cayenne
If you want to take your Beer Can Chicken game to the next level, try this Roasted Fresh Bone-In Ham recipe. The combination of fresh herbs and spices creates a delicious and flavorful glaze that will have everyone asking for seconds. And the best part? You can use the leftover ham bone to make a delicious soup.
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Honey Baked Ham (Copycat)
Main Ingredients: Ham Bone, Honey, Brown Sugar, Butter, Spicy Brown
Love the taste of Honey Baked Ham but don't want to splurge on the store-bought version? Try this Honey Baked Ham (Copycat) recipe. It's surprisingly easy to make at home, and the result is a delicious and flavorful ham that will rival the original. Plus, you can use the leftover ham bone to make a delicious soup.
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Ham Bone Split Pea Soup
Main Ingredients: Dried Split Peas, Olive Oil, Carrots, Onion, Celery
This Ham Bone Split Pea Soup recipe is a great way to use up your leftover ham bone and split peas. The slow cooking process allows the flavors to develop and creates a thick and creamy soup that is perfect for a chilly day. And with the added protein from the split peas, it's a well-balanced and nutritious meal.
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Slow Cooker Ham Bone Soup
Main Ingredients: Ham Bone, Ham, Sliced Carrots, Yellow Onion, Celery
If you're looking for a simple and delicious way to use up your leftover ham bone, try this Slow Cooker Ham Bone Soup recipe. The slow cooking process allows the flavors to develop and creates a rich and flavorful soup that is perfect for a lazy day at home. Serve with some crusty bread for a complete meal.
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Ham Rice Porridge (Ham Congee)
Main Ingredients: Rice, Ginger, Bone, Ham, Salt, Pepper, Sliced Green
Looking for a unique and delicious way to use up your leftover ham? Try this Ham Rice Porridge (Ham Congee) recipe. Congee is a savory rice porridge that is popular in many Asian cultures, and this recipe adds in the delicious smoky flavor of ham. It's a great way to switch up your usual soup routine.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Onion, Salt, Pepper, Garlic, Water
This Split Pea Soup with Ham recipe is a classic for a reason – it's simple, delicious, and a great way to use up leftover ham. The slow cooking process allows the flavors to develop and creates a thick and hearty soup that is perfect for a comforting meal. Plus, it's a great way to get some extra veggies into your diet.
The Perfect Cut of Meat
When it comes to preparing the perfect ham on the bone, the most crucial element is, of course, the ham itself. The ideal cut of meat for this recipe is a bone-in, spiral-cut ham. This type of ham has been pre-sliced, making it easier to serve and ensuring a more even cooking process. The bone adds flavor and helps keep the meat juicy and tender. When shopping for your ham, be sure to choose one that is fully cooked, as this will save you time and ensure a succulent end result.
Preparing the Glaze
The key to making a delectable ham on the bone is the glaze. The glaze adds a delicious crust and enhances the flavor of the ham. There are many different glaze recipes out there, but a classic and popular option is a brown sugar and honey glaze. To make this glaze, combine brown sugar, honey, Dijon mustard, and a touch of cloves and cook on low heat until the sugar has dissolved. Brush the glaze onto the ham throughout the cooking process, and you'll have a beautiful golden-brown and perfectly glazed ham on the bone.
Cooking and Serving
Now that you have your ham and glaze ready, it's time to cook and serve. Preheat your oven to 325°F and place the ham on a roasting rack in a baking dish. Brush the glaze onto the ham, cover with foil, and bake for about 10 minutes per pound. During the last 15 minutes of cooking, remove the foil and apply another layer of glaze for a beautiful caramelized finish. Once done, let the ham rest for 10-15 minutes before carving and serving. It's best to carve the ham against the grain, so each slice is tender and juicy.
In conclusion, the ham on the bone Christmas recipe is a timeless and delicious dish that is perfect for any holiday gathering. With the right cut of meat, a flavorful glaze, and proper cooking techniques, you can create a masterpiece that your loved ones will remember for years to come. So why not add this classic dish to your holiday menu and impress your guests with your culinary skills? Happy cooking!
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