20+ Ham For Christmas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Looking for the perfect holiday dish to impress your family and friends this Christmas? Look no further than this delicious ham recipe that will have everyone asking for seconds. With its juicy and flavorful glaze, this ham is sure to be the star of your holiday feast. So, put on your apron and get ready to impress with this mouthwatering ham recipe!
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you're looking for a show-stopping main dish for your Christmas dinner, then look no further than this delicious Smoked Glazed Ham recipe. The combination of sweet and smoky flavors will have your guests coming back for seconds and thirds. Plus, it's surprisingly easy to make!
Start by brining your ham overnight in a mixture of water, salt, sugar, and spices. This will infuse the meat with flavor and keep it moist during the smoking process. The next day, you'll need to set up your smoker and let the ham smoke for several hours. As it cooks, baste it with a mouthwatering glaze made from brown sugar, honey, Dijon mustard, and apple cider vinegar. The end result will be a perfectly tender and flavorful ham that will be the star of your holiday feast.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This creamy and indulgent Mississippi Sin Dip is the ultimate party appetizer. Made with a combination of cream cheese, sour cream, cheddar cheese, and chopped ham, it's a flavor explosion that will have your guests begging for the recipe.
To make this dip, start by mixing together the cream cheese and sour cream until smooth. Then, add in the chopped ham, shredded cheddar cheese, and chopped green onions. The dip gets its name from the addition of a secret ingredient – a packet of dry ranch dressing mix. Once everything is mixed together, transfer the dip to a baking dish and bake until hot and bubbly. Serve with your favorite chips or crackers for the perfect game day snack.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo Sandwich is a classic deli sandwich that has been enjoyed for decades. It's a delicious combination of ham, turkey, and Swiss cheese, sandwiched between two slices of French toast. It's then served with a side of jam for dipping, giving it the perfect balance of sweet and savory flavors.
To make this sandwich at home, start by making a simple French toast batter and dipping your bread slices in it. Then, layer on slices of ham, turkey, and Swiss cheese before grilling the sandwich until the cheese is melted and the bread is golden brown. Serve with a side of raspberry or strawberry jam for the ultimate flavor combination.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a comforting and hearty dish that is perfect for a chilly winter night. Layers of thinly sliced potatoes and diced ham are smothered in a creamy and cheesy sauce, then baked until bubbly and golden brown.
To make this dish, start by making a roux with butter, flour, and milk. Then, add in shredded cheddar cheese, Dijon mustard, and seasonings to create a rich and flavorful sauce. Layer thinly sliced potatoes and diced ham in a baking dish, pour the sauce over the top, and bake until the potatoes are tender and the top is golden brown. This dish is the perfect way to use up leftover ham from the holidays.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
To take your baked ham to the next level, try this Brown Sugar and Mustard Glazed Baked Ham recipe. The combination of sweetness from the brown sugar and tanginess from the mustard creates a mouthwatering glaze that will have everyone coming back for seconds.
Start by scoring the surface of the ham and rubbing it with a mixture of brown sugar, Dijon mustard, and seasonings. Then, bake the ham until it reaches an internal temperature of 140°F. During the last 30 minutes of baking, baste the ham with the glaze to create a deliciously sticky and flavorful crust. This ham is perfect for any holiday or special occasion.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Ham is one of the most versatile meats and can be used in a variety of dishes. From breakfast to dinner, there are endless possibilities for incorporating ham into your meals. Here are just a few ideas:
Breakfast: Add diced ham to your omelettes or frittatas, or make a delicious ham and cheese quiche.
Lunch: Make a classic ham and cheese sandwich, or add diced ham to your salads for some extra protein.
Dinner: Use ham as a topping for homemade pizzas, or make a flavorful ham and bean soup.
With so many options, ham is a staple ingredient that should always be stocked in your kitchen.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
This Leftover Ham Casserole is the perfect way to use up any leftover ham from your holiday feast. It's a simple and comforting dish that the whole family will love.
To make this casserole, combine cooked pasta, diced ham, frozen peas, and a creamy cheese sauce made from butter, flour, milk, and shredded cheddar cheese. Top with breadcrumbs and bake until hot and bubbly. This casserole is a great way to repurpose your holiday leftovers and create a delicious new meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for an easy and delicious breakfast casserole for Christmas morning? Look no further than this Christmas Morning Wife Saver. This casserole can be made the night before and just needs to be popped in the oven in the morning for a stress-free breakfast.
The base of this casserole is made from layers of bread, ham, and cheese, topped with a mixture of eggs, milk, and seasonings. The bread soaks up the egg mixture overnight, creating a deliciously soft and flavorful casserole. This dish is perfect for feeding a crowd and is sure to become a Christmas morning tradition in your household.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This Ham Casserole is a budget-friendly and easy weeknight meal that the whole family will love. It's a mix of diced ham, cooked pasta, and a creamy and cheesy sauce, topped with breadcrumbs and baked until golden brown.
To make this casserole, start by making a simple cheese sauce with butter, flour, milk, and shredded cheddar cheese. Then, mix in diced ham and cooked pasta before transferring to a baking dish. Top with breadcrumbs and bake until hot and bubbly. This dish can also be made with leftover ham from the holidays, making it a great way to use up any extra meat.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, also known as Italian rice balls, are a delicious and indulgent appetizer that are perfect for entertaining. These crispy balls are filled with a mixture of rice, chopped ham, and mozzarella cheese, then deep-fried to perfection.
To make these arancini, start by cooking risotto rice with chicken broth, white wine, and seasonings. Once the rice is cooked, mix in diced ham and shredded mozzarella cheese. Then, form the rice mixture into balls, coat in breadcrumbs, and fry until golden brown and crispy. Serve with marinara sauce for dipping.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Ham and Bean Soup is a classic comfort food that is perfect for a cold winter day. It's a hearty and flavorful soup loaded with diced ham, white beans, vegetables, and seasonings.
Start by cooking the beans in a slow cooker or on the stovetop until they are tender. Then, add in diced ham, carrots, celery, onions, and seasonings and let the soup simmer until the flavors have melded together. This soup is even better the next day, making it a great make-ahead meal for busy weeknights.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This Authentic Hawaiian Macaroni Salad is a must-try for any macaroni salad lover. It's a creamy and tangy salad filled with diced ham, macaroni, and a combination of mayo, vinegar, and seasonings.
To make this salad, cook the macaroni according to package instructions, then mix in diced ham, shredded carrots, and green onions. The dressing is made from a combination of mayonnaise, apple cider vinegar, and a touch of sugar. This salad is perfect for a summer barbecue or a side dish for any meal.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
Chicken Cordon Bleu is a classic French dish that is sure to impress any dinner guest. It's a chicken breast stuffed with ham and Swiss cheese, then breaded and fried until golden brown and crispy.
To make this dish, start by pounding out chicken breasts until they are thin and even. Then, place a slice of ham and a slice of Swiss cheese on each chicken breast and roll it up. Dip the chicken in egg and breadcrumbs, then fry in oil until cooked through and crispy. Serve with a delicious Dijon cream sauce for the ultimate flavor combination.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This Ham and Cheese Quiche is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's a flaky pie crust filled with a mixture of diced ham, shredded cheese, and a custard made from eggs, milk, and seasonings.
To make this quiche, start by pre-baking your pie crust until it is lightly golden. Then, mix together diced ham, shredded cheese, and a custard mixture made from eggs, milk, and seasonings. Pour the mixture into the pre-baked crust and bake until the filling is set and the crust is golden brown. This quiche is sure to become a family favorite.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and comforting Ham & Cabbage Soup is a great way to use up leftover ham from the holidays. It's a simple and flavorful soup made with diced ham, cabbage, carrots, potatoes, and seasonings.
To make this soup, start by sautéing diced onions and garlic in a large pot. Then, add in diced ham, shredded cabbage, carrots, and potatoes. Let the soup simmer until the vegetables are tender and the flavors have melded together. Top with fresh herbs and serve with crusty bread for a complete meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Put a twist on a classic jambalaya by adding diced ham to the mix. This Ham Jambalaya is a flavorful and filling dish that is sure to become a family favorite.
To make this dish, start by cooking diced onions, peppers, and celery in a large pot. Then, add in diced ham, rice, chicken broth, and seasonings. Let the jambalaya simmer until the rice is cooked and the flavors have melded together. Serve it up with a generous sprinkle of fresh parsley for a pop of color and flavor.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you're looking for a twist on traditional spaghetti and meatballs, give this Ham and Spaghetti Alfredo a try. It's a creamy and indulgent dish made with diced ham, spaghetti, and a homemade Alfredo sauce.
To make this dish, start by cooking your spaghetti until it is al dente. Then, make a rich and creamy Alfredo sauce with butter, cream, and Parmesan cheese. Mix in diced ham and the cooked spaghetti, then top with more cheese and bake until hot and bubbly. This dish is sure to be a hit with the whole family.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This Easy Glazed Ham recipe is perfect for any occasion, whether it's a holiday gathering or a simple Sunday dinner. It's a simple and foolproof way to create a deliciously juicy and flavorful ham.
To make this ham, start by scoring the surface and rubbing it with a mixture of brown sugar, honey, Dijon mustard, and spices. Then, bake the ham until it reaches an internal temperature of 140°F, basting it with the glaze every 30 minutes. The end result will be a perfectly glazed and tender ham that will be the star of your meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This Ham & Rigatoni Casserole is a hearty and delicious way to use up leftover ham. It's a simple and comforting dish made with rigatoni pasta, diced ham, and a creamy and cheesy sauce.
To make this casserole, cook the rigatoni until it is al dente, then mix it with diced ham, shredded cheese, and a creamy sauce made from butter, flour, milk, and seasonings. Top with breadcrumbs and bake until hot and bubbly. This casserole is the perfect way to repurpose your holiday leftovers and create a delicious new meal.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These Ham Pinwheels are a fun and delicious appetizer that is perfect for any party or gathering. They're a simple but impressive dish made with soft tortillas, cream cheese, diced ham, and green onions.
To make these pinwheels, spread a layer of cream cheese on a tortilla and top with diced ham and green onions. Roll up the tortilla tightly, then slice into pinwheels. These can be made in advance and chilled until ready to serve. They're sure to be a hit with your guests.
Preparing the Ham
Choosing the Right Ham
When it comes to choosing the perfect ham for your Christmas dinner, it's important to consider the type of ham you want to use. While there are various types of ham available, we recommend using a bone-in smoked ham for this recipe. The bone adds flavor and helps keep the ham moist as it cooks. Make sure to choose a ham that is fully cooked and has a good amount of fat on it for maximum flavor.
Prepping the Ham
Before cooking, it's important to prepare the ham properly. Score the fat on the ham in a criss-cross pattern, being careful not to cut too deep into the meat. This will help the glaze penetrate the ham and give it a beautiful presentation. Then, place the ham in a roasting pan and cover it with foil. This will help keep the ham moist and prevent it from drying out while cooking.
Making the Glaze
Gather Your Ingredients
The secret to a delicious ham lies in the glaze. For this recipe, you will need brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves. These ingredients come together to create a sweet and tangy glaze that pairs perfectly with the smoky flavor of the ham.
Mixing the Glaze
In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves. Bring the mixture to a boil, stirring constantly, until the sugar is completely dissolved. Once the glaze is smooth and well combined, remove it from the heat and let it cool for a few minutes.
Glazing and Baking the Ham
Applying the Glaze
After the ham has cooked for about an hour, remove it from the oven and brush the glaze all over the ham, making sure to get it into the scored lines. Return the ham to the oven and continue cooking for another 30 minutes, basting with the glaze every 10 minutes.
Serving the Ham
Once the ham is fully cooked and the glaze is caramelized, remove it from the oven and let it rest for 15 minutes before slicing and serving. The result will be a tender and juicy ham with a beautifully glazed exterior. Serve it with your favorite holiday side dishes and watch as your guests rave about this delicious ham recipe.
Now that you have the perfect ham recipe for Christmas, all that's left to do is gather your ingredients and get cooking. Your family and friends will be impressed by your culinary skills and won't be able to resist going back for seconds. Happy cooking and happy holidays!
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