If you're craving for a hearty and flavorful meal, a ham cutlet might just be the perfect dish for you. Originating from Japan, this dish has become a popular choice for those looking for a unique and delicious way to enjoy ham. With its crispy outer layer and tender, juicy meat, ham cutlets are a must-try for any food enthusiast. In this article, we'll take a closer look at the traditional Japanese recipe for ham cutlets and how you can recreate this delectable dish in your own kitchen.
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Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Curry and fried chicken may not seem like a traditional combination, but in Japan, Katsu Curry is a popular dish that combines the two. This dish features a crispy chicken cutlet topped with a thick and savory curry sauce. Serve it with rice for a hearty and delicious meal.
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Tonkatsu Curry is a popular dish in Japan that combines two favorites: crispy pork cutlet and rich curry sauce. The pork cutlet is served on top of a bed of rice and smothered in a thick curry sauce. This dish is hearty, flavorful, and perfect for a cold winter night.
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If you want to enjoy the deliciousness of tonkatsu without the added calories from deep-frying, try this baked version. The pork cutlets are coated in panko breadcrumbs and baked until golden brown and crispy. This dish is a healthier alternative that still packs a ton of flavor.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
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Ingredients You'll Need
To make the perfect ham cutlet, you'll need a few key ingredients that are easily accessible. The star of the dish, of course, is the ham itself. You can use either boneless or bone-in ham, depending on your preference. Other than that, you'll need breadcrumbs, flour, egg, and oil for frying. For added flavor, you can also add some herbs and spices of your choice, such as garlic powder, thyme, and paprika.
Preparation Process
To start, begin by pounding the ham slices until they are about 1/4 inch thick. This helps to tenderize the meat and ensure even cooking. Then, season the slices with your desired herbs and spices. Next, prepare three separate bowls for the breading process. In the first bowl, add flour. In the second bowl, beat the eggs. Finally, in the third bowl, add the breadcrumbs.
Now, take a ham slice and coat it first in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Make sure to press the breadcrumbs onto the ham slice to ensure they stick. Repeat this process for all the ham slices.
Cooking Method
To cook the ham cutlets, heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the ham cutlets into the pan. Cook for about 3-4 minutes on each side, until they are golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.
Serving Suggestions
Ham cutlets are best served hot and crispy, straight from the pan. You can also serve them with a side of white rice and some steamed vegetables for a complete meal. For an added touch, you can drizzle some tonkatsu sauce over the cutlets for a tangy and savory flavor.
In conclusion, this traditional Japanese recipe for ham cutlets is a delicious and easy way to enjoy ham in a whole new way. With simple ingredients and a straightforward preparation process, you can recreate this dish in the comfort of your own home. So why not give it a try and indulge in the crispy and flavorful goodness of ham cutlets?
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