15 Ham Cutlet Japanese Recipe You Must Try Them!

Published on: Mar 25, 2024

If you're craving for a hearty and flavorful meal, a ham cutlet might just be the perfect dish for you. Originating from Japan, this dish has become a popular choice for those looking for a unique and delicious way to enjoy ham. With its crispy outer layer and tender, juicy meat, ham cutlets are a must-try for any food enthusiast. In this article, we'll take a closer look at the traditional Japanese recipe for ham cutlets and how you can recreate this delectable dish in your own kitchen.

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1 of 20

Hiyashi Chuka (Japanese Cold Ramen)

Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi Chūka (Cold Ramen) | RecipeTin Japan
Hiyashi Chūka (Cold Ramen) | RecipeTin Japan
Hiyashi Chuka (Cold Ramen) 冷やし中華 • Just One Cookbook
Hiyashi Chuka Recipe (冷やし中華) Chilled Ramen Salad
Looking for a refreshing summer dish that's easy to make and packed with flavor? Look no further than Hiyashi Chuka, a popular Japanese cold ramen dish. Made with chilled ramen noodles, a variety of vegetables, and a tangy sauce, this dish is perfect for a hot summer day. Plus, it's a great way to use up any leftover chicken from your Beer Can Chicken recipe.
2 of 20

Japanese Style Broccoli Salad with Egg and Ham

Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This broccoli salad looks fancy, but it's an easy and delicious side dish
Asian steamed broccoli salad with toasted sesame oil, leek, garlic ...
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If you're tired of the same old boring salad, try this Japanese-style broccoli salad with egg and ham. The combination of crunchy broccoli, creamy egg, and savory ham is a match made in heaven. Plus, the dressing made with soy sauce, vinegar, and sesame oil adds a delicious Asian twist to this classic dish.
Tonkatsu (Japanese Pork Cutlet) - Damn Delicious
Crispy Japanese Fried Pork Cutlet (Tonkatsu) - Couple Eats Food
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Tonkatsu Karē (Japanese Pork Cutlet with Curry Sauce) – Annabelle In ...
Tonkatsu, which translates to "pork cutlet," is a popular Japanese dish that features a breaded and deep-fried pork cutlet. The crispy exterior and juicy interior make this dish a crowd pleaser. Serve it with a side of rice and tonkatsu sauce for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart
Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...
Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan
Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...
Katsudon is a classic Japanese comfort food that consists of a bowl of rice topped with a fried pork cutlet, onions, and beaten eggs. The dish is then covered and simmered until the eggs are cooked to perfection. This dish is hearty and satisfying, making it a great option for a busy weeknight.
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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...
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Chicken Katsu Curry - Ang Sarap
I made Japanese katsu chicken curry. • /r/food | Katsu chicken, Katsu ...
Curry and fried chicken may not seem like a traditional combination, but in Japan, Katsu Curry is a popular dish that combines the two. This dish features a crispy chicken cutlet topped with a thick and savory curry sauce. Serve it with rice for a hearty and delicious meal.
Japanese Potato Salad | RecipeTin Japan
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Japanese Potato Salad ポテトサラダ • Just One Cookbook
Japanese potato salad is a must-try for any potato lover. Unlike traditional potato salad, this version incorporates Japanese mayonnaise, which gives it a unique and creamy flavor. Plus, the addition of vegetables like cucumber and carrot adds a refreshing crunch to the dish.
7 of 20

Our Favorite Homemade Sushi Maki Rolls

Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt
California Maki - This type of maki is claimed to be an American ...
Crunchy Roll Sushi Recipe (California Roll) - Chefjar
[HOMEMADE] sushi / maki rolls/ temaki/ onigiri and tataki : r/sushi
Perfectly imperfect : Here it is! Maki Roll Sushi recipe!
If you love sushi but don't want to spend a fortune at a restaurant, try making your own at home. Making sushi maki rolls is easier than you think. Simply wrap sushi rice and your desired fillings in nori sheets, and you have a delicious and customizable meal. Serve with soy sauce and wasabi for an authentic experience.
8 of 20

Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)

Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
Japanese Cold Summer Noodles aka Hiyashi Chuka (cold ramen ...
Honey Sesame Shirataki Noodles • Just One Cookbook | Recipe in 2020 ...
Peanut Soba Noodle Bowls - Making Thyme for Health | Recipe | Soba ...
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This Japanese cold noodle dish is not only delicious but also suitable for those following a sugar-free or gluten-free diet. Made with buckwheat noodles, soy sauce, and a variety of vegetables, this dish is refreshing, light, and packed with flavor.
9 of 20

Matcha soba noodle salad -AFF featuring Japan

Main Ingredients: Soba, Egg, Imitation Crab Meat, Ham, Japanese Cucumber
Spring Matcha Soba Noodle Salad — The Jewels of New York | Soba noodles ...
Soba Noodle Salad (Video) 蕎麦サラダ | Recipe | Easy japanese recipes, Soba ...
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Soba Noodle Salad with Sesame Soy Dressing - Aberdeen's Kitchen ...
This Matcha soba noodle salad is a great way to incorporate the trendy green tea powder into your diet. The nutty and earthy flavor of matcha pairs perfectly with the soba noodles and a variety of fresh vegetables. Plus, the recipe includes a tangy and flavorful dressing made with soy sauce, rice vinegar, and honey.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
Authentic Suburban Gourmet: Japanese Style Pancakes
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Forget traditional pancakes, these Japanese-style pancakes are a game changer. Made with a combination of flour, eggs, milk, and baking powder, these pancakes are light, fluffy, and oh-so-delicious. Serve them with your favorite toppings, like fresh fruit, whipped cream, or maple syrup.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Japanese Okonomiyaki » Dish Magazine
Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks
The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...
Okonomiyaki is a savory Japanese pancake that is packed with various ingredients, including cabbage, pork, and shrimp. The batter is cooked on a griddle, and then topped with a variety of sauces, mayo, and bonito flakes. This dish is customizable, so feel free to add your own favorite toppings.
Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy
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A Japanese cotton cheesecake I baked today : r/Baking
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This Japanese cheesecake is light, airy, and melts in your mouth. Made with cream cheese, eggs, and a hint of lemon juice, this cheesecake has a much lighter texture than traditional American cheesecake. Plus, the name "cotton" comes from the soft and fluffy texture it has when it's baked to perfection.
13 of 20

Katsudon (Japanese Pork Cutlet on Rice)

Main Ingredients: Pork Loin Chops, Sea Salt, Freshly Ground Pepper, Egg
Katsudon (Japanese Pork Cutlet Rice Bowl)
Katsudon - Japanese crispy pork cutlet & eggs on rice Pretty Food, I ...
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Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks
Another variation of the classic Katsudon, this version features a bed of rice topped with a fried pork cutlet, onions, and a savory sauce. The dish is then topped with beaten eggs and cooked until the eggs are just set. This dish is hearty, comforting, and perfect for a cold winter day.
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Tonkatsu Karē (Japanese Pork Cutlet with Curry Sauce) – Annabelle In ...
Tonkatsu is a simple and delicious dish that consists of a breaded and deep-fried pork cutlet. The key to a perfect tonkatsu is the breading, which should be crispy and golden brown. Serve it with a side of tonkatsu sauce and rice for a satisfying meal.
15 of 20

Katsu Sando (Japanese Pork Cutlet Sandwich)

Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Crispy and juicy pork cutlet sandwiched between soft pillowy shokupan ...
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Katsu Sando - traditional japanese cutlet sandwich with deep fried pork ...
If you're looking for a tasty and filling lunch option, try making a Katsu Sando, a Japanese pork cutlet sandwich. The crispy pork cutlet is sandwiched between soft white bread and topped with tonkatsu sauce and cabbage. This dish is popular in Japan and is quickly gaining popularity in other parts of the world.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)

Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
Pin on Maine
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This classic tonkatsu recipe is a must-try for any pork lover. The pork cutlets are coated in a mixture of panko breadcrumbs and flour, then deep-fried until golden brown and crispy. Serve with a side of tonkatsu sauce and rice for a delicious and satisfying meal.
17 of 20

Katsu Curry (Japanese Curry Rice with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...
Katsu Curry (Japanese Curry with Chicken Cutlet) | Recipe | Japanese ...
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This version of Katsu Curry features a chicken cutlet instead of a pork cutlet. The chicken is coated in panko breadcrumbs and fried until crispy, then served on top of a bed of rice and covered in a thick and flavorful curry sauce. This dish is a fusion of Japanese and Indian flavors and is sure to be a hit with your family.
18 of 20

Tonkatsu Curry (Japanese Curry with Pork Cutlet)

Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
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Tonkatsu Curry is a popular dish in Japan that combines two favorites: crispy pork cutlet and rich curry sauce. The pork cutlet is served on top of a bed of rice and smothered in a thick curry sauce. This dish is hearty, flavorful, and perfect for a cold winter night.
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Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet)

Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet) | Chopstick Chronicles
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If you want to enjoy the deliciousness of tonkatsu without the added calories from deep-frying, try this baked version. The pork cutlets are coated in panko breadcrumbs and baked until golden brown and crispy. This dish is a healthier alternative that still packs a ton of flavor.
20 of 20

Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
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Add a little heat to your Katsu Sando with this spicy version. The pork cutlet is coated in a spicy panko mixture and fried until crispy. Serve it on soft white bread with shredded cabbage and tonkatsu sauce for a delicious and fiery meal.

Ingredients You'll Need

To make the perfect ham cutlet, you'll need a few key ingredients that are easily accessible. The star of the dish, of course, is the ham itself. You can use either boneless or bone-in ham, depending on your preference. Other than that, you'll need breadcrumbs, flour, egg, and oil for frying. For added flavor, you can also add some herbs and spices of your choice, such as garlic powder, thyme, and paprika.

Preparation Process

To start, begin by pounding the ham slices until they are about 1/4 inch thick. This helps to tenderize the meat and ensure even cooking. Then, season the slices with your desired herbs and spices. Next, prepare three separate bowls for the breading process. In the first bowl, add flour. In the second bowl, beat the eggs. Finally, in the third bowl, add the breadcrumbs. Now, take a ham slice and coat it first in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Make sure to press the breadcrumbs onto the ham slice to ensure they stick. Repeat this process for all the ham slices.

Cooking Method

To cook the ham cutlets, heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the ham cutlets into the pan. Cook for about 3-4 minutes on each side, until they are golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.

Serving Suggestions

Ham cutlets are best served hot and crispy, straight from the pan. You can also serve them with a side of white rice and some steamed vegetables for a complete meal. For an added touch, you can drizzle some tonkatsu sauce over the cutlets for a tangy and savory flavor. In conclusion, this traditional Japanese recipe for ham cutlets is a delicious and easy way to enjoy ham in a whole new way. With simple ingredients and a straightforward preparation process, you can recreate this dish in the comfort of your own home. So why not give it a try and indulge in the crispy and flavorful goodness of ham cutlets?
15 ham cutlet japanese recipe You must try them!

Hiyashi Chuka (Japanese Cold Ramen)

yield: 2 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 tablespoons soy sauce
  • 4 tablespoons sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon roasted sesame seeds
  • 3/4 teaspoon chili oil Japanese or Chinese
  • 1/4 teaspoon ginger grated
  • 1 ear of corn removed husk and silk
  • 8 shrimps – 10, peeled and deveined
  • 1 Persian cucumber cut into 1/8-inch thin strips
  • 4 sticks imitation crab meat shredded into thin strips
  • 3 slices ham lunch, cut into ¼-inch thin strips
  • 1/2 tomato cut into wedges
  • hot mustard Japanese karashi, paste, optional
  • radish sprouts optional
  • 2 large eggs
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • vegetable oil
  • 10 ounces ramen noodles fresh or dried, not instant noodles
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