19 Ham Bread Japanese Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Ham bread is a popular dish in Japanese cuisine that has gained popularity all over the world. It is a delicious combination of savory ham and soft, fluffy bread, making it a perfect snack or light meal. In this article, we will explore a traditional Japanese recipe for ham bread that you can easily make at home.
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
Elevate your typical broccoli salad with a Japanese twist! This recipe combines crunchy broccoli, hard-boiled eggs, and savory ham with a flavorful dressing made from soy sauce, rice vinegar, and sesame oil. The result is a delicious and refreshing salad that is perfect for any occasion.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Cool down on a hot summer day with Hiyashi Chuka, a refreshing Japanese cold noodle dish. This recipe features thin noodles topped with colorful vegetables, ham, and a tangy sauce made from soy sauce, vinegar, and sesame oil. It's a light and tasty option for lunch or dinner.
Potato salad is a staple in many cultures, and Japan has its own unique version. This recipe uses Yukon Gold potatoes, which have a creamy texture and buttery flavor, along with carrots, cucumbers, and a mayonnaise-based dressing. Serve it as a side dish or enjoy it as a light meal.
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Our Favorite Homemade Sushi Maki Rolls
Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt
Satisfy your craving for sushi with these homemade maki rolls. This recipe includes step-by-step instructions on how to make perfect rolls every time, along with tips for getting creative with your fillings. So grab your bamboo mat and get ready to roll!
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
For those watching their sugar and gluten intake, this Japanese cold noodle recipe is a great option. It uses shirataki noodles, which are made from konjac yam and are low in carbs and calories. Topped with a flavorful sauce and your choice of veggies and protein, it's a guilt-free meal that doesn't sacrifice on taste.
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Matcha soba noodle salad -AFF featuring Japan
Main Ingredients: Soba, Egg, Imitation Crab Meat, Ham, Japanese Cucumber
This salad is not only delicious but also visually stunning with its bright green matcha soba noodles. Made from buckwheat flour and green tea powder, these noodles are a great source of protein and fiber. Toss them with your favorite veggies and a citrusy dressing for a refreshing and healthy meal.
If you're a fan of fluffy and thick pancakes, you have to try this Japanese version. These pancakes, also known as soufflé pancakes, are made with beaten egg whites for a light and airy texture. Serve them with your choice of toppings, such as fruit, whipped cream, or syrup, for a decadent breakfast treat.
Okonomiyaki, often referred to as a Japanese pancake or pizza, is a popular street food in Japan. The base is made from a savory batter filled with cabbage, and you can customize the toppings to your liking. This recipe features crispy bacon and a sweet-savory sauce for a delicious and satisfying meal.
This cheesecake is a must-try for any dessert lover. It gets its name from its light and fluffy texture, which is achieved by folding in whipped egg whites. The result is a delicate and creamy cheesecake that is not too sweet, making it the perfect ending to any meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. It features thinly sliced cucumbers marinated in a tangy dressing made from rice vinegar, sugar, and soy sauce. Add some sesame seeds for crunch and enjoy this simple yet delicious salad.
Ramen is a well-known and beloved dish worldwide, and Japan is where it all began. This recipe features a flavorful broth made from pork bones, soy sauce, and mirin, along with thin noodles, tender pork, and an assortment of toppings such as green onions and boiled egg. It's a hearty and satisfying meal that is perfect for any day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a popular snack in Japan, often enjoyed on-the-go or as part of a bento box lunch. These rice balls are filled with various ingredients, such as pickled plum, tuna, or salmon, and wrapped in nori seaweed. They are easy to make and can be customized to your liking, making them a fun and tasty option for any occasion.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a favorite appetizer or snack in Japan. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, then pan-fried to crispy perfection. Serve them with a dipping sauce made from soy sauce, rice vinegar, and chili oil for a delicious and addictive treat.
Udon noodles are thick and chewy wheat noodles that are a staple in Japanese cuisine. This recipe features them in a flavorful broth made from dashi, soy sauce, and mirin, along with toppings such as sliced beef and green onions. It's a simple yet satisfying soup that is perfect for a cold day.
Eggplant, or aubergine, is a versatile vegetable that is used in many cuisines, including Japanese. This recipe features eggplant slices brushed with a miso glaze and grilled to perfection. It can be served as a side dish or as a main course with rice and other veggies for a delicious and healthy meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish is a fusion of Japanese and Thai flavors, with soba noodles and a peanut sauce that is commonly used in Thai cuisine. The noodles are tossed with a variety of veggies and topped with a creamy and nutty sauce for a meal that is packed with flavor and nutrition.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which literally translates to "grilled chicken," is a popular dish in Japan that features skewered chicken pieces grilled over charcoal. The chicken is often marinated in a sweet and savory sauce made from soy sauce, mirin, and sugar, and can be topped with green onions or other veggies. It's a tasty and fun option for a backyard barbecue or a cozy night in.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Ham is a popular meat in Japan and is often used in various dishes, such as ramen, fried rice, and even sushi. It can be found in different forms, such as thinly sliced for sandwiches or diced for stir-fries. Its salty and savory flavor makes it a delicious addition to any meal.
Zucchini, or courgette, is a versatile vegetable that is used in many cuisines, including Japanese. This recipe features zucchini slices sautéed in a garlic and soy sauce mixture and topped with sesame seeds for a simple yet tasty side dish. It's a great way to add some veggies to your meal and can be easily customized with other seasonings or toppings.
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Japanese Potato Salad with Yukon Gold Potatoes
Main Ingredients: Persian Cucumber, Medium Carrot, Red Onion, Kosher
Potato salad is a popular side dish in Japan and is often made with Yukon Gold potatoes for their creamy texture and buttery flavor. This recipe also includes diced ham, cucumbers, and carrots, along with a creamy dressing made from mayonnaise, rice vinegar, and mustard. It's a delicious and classic addition to any Japanese-inspired meal.
Ingredients for Ham Bread
1. Bread Dough:
To make the perfect bread for your ham bread, you will need 500 grams of all-purpose flour, 1 tablespoon of active dry yeast, 1 teaspoon of salt, 2 tablespoons of sugar, and 300 milliliters of warm water.
2. Ham Filling:
For the filling, you will need 200 grams of thinly sliced cooked ham, 100 grams of cream cheese, and 1 egg.
3. Toppings:
For added flavor and texture, you can use toppings such as sesame seeds, shredded cheese, or herbs of your choice.
Instructions
1. Prepare the Bread Dough
Start by mixing the flour, yeast, salt, and sugar in a large bowl. Gradually add warm water and knead until the dough forms a smooth and elastic ball. Cover the dough with a clean cloth and let it rise for about 1 hour.
2. Roll out the Dough and Add the Filling
Once the dough has risen, roll it out into a rectangular shape. Spread the cream cheese evenly on the dough, leaving about an inch of space around the edges. Then, place the ham slices on top of the cream cheese.
3. Shape and Bake the Ham Bread
Gently roll the dough, starting from the long end, to create a log shape. Pinch the edges to seal the dough and place it on a greased baking sheet. Brush the top of the bread with a beaten egg and sprinkle your desired toppings. Bake in a preheated oven at 375 degrees Fahrenheit for about 25-30 minutes or until golden brown.
4. Serve and Enjoy
Remove the ham bread from the oven and let it cool for a few minutes before slicing and serving. This delicious dish can be enjoyed warm or at room temperature, making it a perfect snack or lunch option.
Conclusion
Now you have a traditional Japanese recipe for ham bread that you can easily make at home. Experiment with different fillings and toppings to create your own unique version of this tasty dish. Enjoy your homemade ham bread with family and friends and impress them with your culinary skills.
