20 Ham And Swiss Stuffed Chicken Breast Recipe Try These Culinary Delights!

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 4 slices of deli ham
• 4 slices of Swiss cheese
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 tablespoon of olive oil

For the sauce:

• 1/4 cup of chicken broth
• 1/4 cup of heavy cream
• 1 tablespoon of dijon mustard
• 1 tablespoon of honey
• 1 tablespoon of fresh thyme leaves
• 1 tablespoon of butter

Instructions:

1. Preheat your oven to 375°F.
2. Using a sharp knife, carefully slice a pocket into each chicken breast.
3. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
4. Stuff each chicken breast with a slice of ham and Swiss cheese, making sure to seal the pocket tightly.
5. In a large oven-safe skillet, heat the olive oil over medium-high heat.
6. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, until golden brown.
7. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
8. While the chicken is baking, prepare the sauce. In a small saucepan, combine the chicken broth, heavy cream, dijon mustard, honey, and fresh thyme leaves.
9. Cook the sauce over medium heat until it thickens, about 5-7 minutes.
10. Remove the skillet from the oven and let it rest for 5 minutes before serving.
11. Serve the chicken breasts with the creamy sauce drizzled on top and enjoy!

Conclusion: