18 Ham And Swiss Stromboli Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
If you're looking for a delicious and easy-to-make meal, look no further than this ham and swiss stromboli recipe. This savory dish is perfect for dinner, lunch, or even as a party appetizer. The combination of ham and swiss cheese creates a mouth-watering flavor that will satisfy your cravings. Plus, with just a few simple ingredients and steps, you can have this stromboli on your table in no time. So let's get started on making this flavorful ham and swiss stromboli!
Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
Stromboli is a delicious and easy-to-make dish that is perfect for any occasion. It's a type of turnover filled with various meats, cheeses, and vegetables, and then baked to golden perfection. This Italian-American favorite is a crowd-pleaser and can be customized to your liking. Here are 20 of the best stromboli recipes to try for your next meal.
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Ham and Cheese Stromboli
Main Ingredients: Mozzarella, Cream Cheese, Egg, Almond Flour, Psyllium
One of the most popular stromboli recipes is the classic ham and cheese. It's a simple yet satisfying combination that everyone will love. The ham and cheese are rolled up in pizza dough and then baked until crispy. This stromboli is perfect for a quick lunch or dinner and can be easily customized with your favorite toppings.
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Keto Ham and Cheese Stromboli
Main Ingredients: Mozzarella, Almond Flour, Cream Cheese, Dried Oregano
For those following a low-carb diet, this keto-friendly stromboli is a must-try. Instead of using traditional pizza dough, this recipe uses a combination of mozzarella cheese and almond flour to create a delicious and keto-friendly crust. And of course, it's filled with ham and cheese for a satisfying and indulgent meal.
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Hawaiian Ham and Cheese Stromboli
Main Ingredients: Refrigerated Pizza Crust, Mayonnaise, Swiss Cheese
Take your stromboli up a notch by adding a tropical twist with this Hawaiian-inspired recipe. Pineapple, ham, and cheese are rolled up in pizza dough and then baked to perfection. The sweetness of the pineapple pairs perfectly with the salty ham and cheese, making this stromboli a delicious and unique meal.
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Easy Ham and Cheese Stromboli
Main Ingredients: Pizza Dough, Honey Mustard Dressing, Black Forest Ham
If you're short on time but still want a delicious and satisfying meal, this easy stromboli recipe is for you. It uses store-bought pizza dough and only a handful of ingredients, making it a quick and hassle-free meal option. Plus, it's filled with ham and cheese for a classic and tasty combination.
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Ham and Cheese Stromboli Sandwich
Main Ingredients: Deli Ham, Shredded Medium Cheddar Cheese, Egg White
Why choose between a sandwich and a stromboli when you can have both? This stromboli sandwich combines the best of both worlds by using deli ham, sliced cheese, and your favorite sandwich toppings, all rolled up in pizza dough and then baked. It's a hearty and delicious meal that will satisfy your cravings.
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Bacon Ham and Cheese Stromboli
Main Ingredients: Bread Dough, Bacon Bits, Onions, Red Bell Pepper, Green
For the ultimate indulgent stromboli, try this bacon, ham, and cheese recipe. The addition of crispy bacon takes the flavor to a whole new level and adds a delicious crunch to each bite. This stromboli is perfect for game day, movie night, or anytime you're in the mood for a savory treat.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a traditional and authentic stromboli recipe, look no further than this easy Italian version. It uses simple ingredients like salami, ham, and provolone cheese, all rolled up in pizza dough and baked to perfection. Serve it with your favorite marinara sauce for dipping, and you have a delicious and comforting meal.
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Ultimate Deluxe Stromboli
Main Ingredients: Mild Italian Sausage, Green Bell Pepper, Yellow Onion
For a stromboli that's packed with flavor and toppings, try this ultimate deluxe recipe. It's filled with a combination of meats, including ham, pepperoni, and salami, as well as various cheeses and vegetables. The end result is a mouthwatering and indulgent stromboli that will satisfy even the biggest appetites.
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Easy Stromboli
Main Ingredients: Pizza Dough, All Purpose Flour, Genoa Salami, Ham
If you're new to making stromboli, this easy recipe is a great place to start. It uses basic ingredients and only takes a few simple steps to make. You can customize it with your favorite fillings and toppings, making it a versatile and easy meal option for any occasion.
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Antipasti Stromboli
Main Ingredients: Pizza Dough, Ham, Salami, Roasted Red Peppers, Banana
For a stromboli that's bursting with Italian flavors, give this antipasti recipe a try. It's filled with a variety of cured meats, such as prosciutto and mortadella, as well as marinated vegetables and cheese. This stromboli is perfect for a fancy dinner party or a casual night in with friends.
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Mummified Stromboli
Main Ingredients: Warm Water, White Sugar, Instant Yeast, Salt, All
This fun and creative stromboli recipe is perfect for Halloween or any spooky-themed party. It uses pizza dough and a combination of meats and cheese, all wrapped up to look like a mummy. It's a delicious and festive dish that will impress your guests and be the talk of the party.
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Homemade Stromboli
Main Ingredients: Pizza Dough, Pizza Sauce, Mozzarella Cheese, Pepperoni
For those who prefer making everything from scratch, this homemade stromboli recipe is for you. From the pizza dough to the filling, everything is made from scratch to create a delicious and authentic stromboli. It's worth the extra effort for a truly satisfying and homemade meal.
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Keto Stromboli
Main Ingredients: Almond Flour, Coconut Flour, Melted Butter, Shredded
Another keto-friendly stromboli recipe, this version uses a combination of almond and coconut flour to create a delicious and low-carb crust. It's filled with a variety of meats and cheeses to keep you satisfied and on track with your keto diet. Plus, it's a great way to enjoy a classic Italian dish without the guilt.
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Ham and Cheese Ninja Foodi Stromboli
Main Ingredients: Crescent Roll, Ham, Pepper Jack Cheese, Mustard, Melted
If you have a Ninja Foodi or another pressure cooker with an air fryer function, this stromboli recipe is a must-try. It uses the pressure cooker function to make the dough, and then it's air fried for a crispy and delicious crust. The ham and cheese filling makes it a hearty and comforting meal for any day of the week.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
For a twist on the classic stromboli, try these Hawaiian sliders. They use Hawaiian rolls as the base and are filled with ham, cheese, and pineapple. They're baked until the cheese is melted and gooey, making them the perfect appetizer or snack for any occasion.
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Three Cheese Stromboli
Main Ingredients: Pizza Dough, Pizza Sauce, Mozzarella Cheese, Roasted
Cheese lovers, this one's for you. This three cheese stromboli recipe uses a combination of mozzarella, provolone, and Parmesan cheese, along with various meats and vegetables, to create a flavorful and cheesy stromboli. It's a must-try for anyone who can't get enough cheese in their life.
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Ham & Cheese Stromboli
Main Ingredients: Crusty French Loaf, Thinly Sliced Deli Ham, Sliced
This classic ham and cheese stromboli is a staple in many households. It uses store-bought pizza dough and a simple combination of ham and cheese, making it an easy and delicious meal option for busy weeknights. Serve it with a side of marinara sauce for dipping, and you have a satisfying and comforting meal.
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Dylan Dreyer's Meat & Cheese Stromboli
Main Ingredients: Pizza Dough, Roasted Red Peppers, Salami, Ham
This stromboli recipe is a favorite of Today Show meteorologist Dylan Dreyer, and for good reason. It's filled with a variety of meats and cheeses, including salami, ham, and provolone, and then baked until golden and crispy. It's a delicious and indulgent meal that will be a hit with the whole family.
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Ham and Cheese Keto Stromboli
Main Ingredients: Mozzarella Cheese, Almond Flour, Coconut Flour, Large
For another keto-friendly stromboli option, try this ham and cheese version. It uses a combination of coconut and almond flour to create a low-carb crust, and then it's filled with delicious ham and cheese. It's a great way to enjoy a classic stromboli while staying on track with your keto diet.
Ingredients:
1 pound pizza dough
1/4 pound thinly sliced ham
1/4 pound thinly sliced swiss cheese
2 tablespoons olive oil
1 tablespoon dried oregano
Salt and pepper, to taste
Instructions:
To start, preheat your oven to 425 degrees F. Roll out the pizza dough on a floured surface into a rectangular shape. Make sure the dough is not too thin or it will tear when you roll it up.
Next, layer the ham and swiss cheese on top of the dough, leaving about an inch of space around the edges. Drizzle the olive oil over the ham and cheese, and then sprinkle the oregano, salt, and pepper on top.
Now it's time to roll up the stromboli. Start at one end and carefully roll the dough into a log shape, making sure to tuck in any filling that may fall out. Pinch the ends and edges to seal the stromboli.
Place the stromboli on a baking sheet lined with parchment paper and brush the top with a little olive oil. This will help the stromboli get a nice golden-brown color.
Bake the stromboli for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.
And there you have it, a delicious ham and swiss stromboli that is sure to be a hit with your family and friends. This dish is versatile and can be customized with your favorite meats and cheeses, making it a go-to recipe for any occasion. Enjoy!
<p>To start, preheat your oven to <b>425 degrees F</b>. Roll out the pizza dough on a floured surface into a rectangular shape. Make sure the dough is not too thin or it will tear when you roll it up. </p>
<p>Next, layer the ham and swiss cheese on top of the dough, leaving about an inch of space around the edges. Drizzle the olive oil over the ham and cheese, and then sprinkle the oregano, salt, and pepper on top.</p>
<p>Now it's time to roll up the stromboli. Start at one end and carefully roll the dough into a log shape, making sure to tuck in any filling that may fall out. Pinch the ends and edges to seal the stromboli.</p>
<p>Place the stromboli on a baking sheet lined with parchment paper and brush the top with a little olive oil. This will help the stromboli get a nice golden-brown color. </p>
<p>Bake the stromboli for <b>20-25 minutes</b>, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.</p>
<p>And there you have it, a delicious ham and swiss stromboli that is sure to be a hit with your family and friends. This dish is versatile and can be customized with your favorite meats and cheeses, making it a go-to recipe for any occasion. Enjoy!</p>
