15 Ham And Swiss Strata Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
If you're looking for a delicious and easy breakfast or brunch dish, look no further than this ham and swiss strata recipe. This savory casserole is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. Plus, it can be prepared in advance and popped into the oven the next day, making it a great option for busy mornings. Let's dive into the details of this mouthwatering recipe and learn how to make it in just a few simple steps.
Main Ingredients: Eggs, Whole Milk, Salt, Freshly Ground Black Pepper
This savory strata combines the flavors of ham, cheese, and beer for a hearty and delicious meal. Layers of bread, ham, and cheese are soaked in a beer and egg mixture overnight before being baked to perfection. Serve it for breakfast, lunch, or dinner – it's always a crowd pleaser.
2of 20
Overnight Egg and Cheese Strata
Main Ingredients: Butter, Artisan Bread, Large Eggs, Whole Milk, Fontina
If you're looking for a breakfast dish that can be prepared ahead of time, this overnight strata is the perfect choice. It features layers of bread, eggs, cheese, and bacon soaked in a beer and milk mixture. Just pop it in the oven in the morning and enjoy a delicious and hassle-free meal.
3of 20
Killer Club Sandwich
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
This killer club sandwich is a game changer. The chicken is marinated in a spicy beer and mustard mixture before being grilled to perfection. Layer it with crispy bacon, fresh lettuce, and ripe tomatoes for a sandwich that will have everyone asking for seconds.
4of 20
Spinach, Ham and Cheese Strata
Main Ingredients: Olive Oil, Yellow Onion, Salt, Freshly Ground Pepper
This strata is a great way to sneak some veggies into your meal. The combination of spinach, ham, and cheese makes for a flavorful and nutritious dish. The bread soaks up the beer and egg mixture, making it soft and delicious. It's a great option for breakfast or brunch.
5of 20
Gluten Free Ham and Cheese Strata
Main Ingredients: Crusts, Fully Cooked Ham, Shredded Sharp Cheddar
Just because you're gluten free doesn't mean you can't enjoy a delicious strata. This recipe features gluten free bread, ham, and cheese, soaked in a beer and egg mixture for a tasty and satisfying meal. It's a great option for those with dietary restrictions.
6of 20
Ham N Cheese Strata
Main Ingredients: White Bread, Ham, Jack Cheese, Shredded Cheddar Cheese
This simple yet delicious strata is a staple in many households. It's easy to make and can be customized with your favorite types of cheese and ham. Just soak it in a beer and egg mixture overnight and bake it in the morning for a quick and tasty meal.
7of 20
The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
Sweet and savory Hawaiian sliders are always a hit at any gathering. The combination of teriyaki marinated chicken, pineapple, and cheese creates a flavor explosion in your mouth. These sliders are perfect for game day or any party.
8of 20
Wine and Cheese Strata
Main Ingredients: French Bread, Butter, Shredded Swiss Cheese, Shredded
For a more sophisticated twist on the classic strata, try this recipe that uses wine instead of beer. The wine adds a rich and complex flavor to the dish, and when combined with cheese and ham, it's a winning combination. Serve it at your next dinner party for a dish that will impress your guests.
9of 20
Three Little Pigs Strata
Main Ingredients: Bread, Large Eggs, Milk, Green Onions, Large Green Bell
This strata gets its name from the three types of pork used in the recipe – ham, bacon, and sausage. The combination of these meats, along with cheese and beer, create a savory and delicious dish that's perfect for breakfast or brunch.
10of 20
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is a party favorite and is always a hit. It combines cream cheese, sour cream, green onions, and ham for a rich and creamy dip that's baked in a bread bowl. Serve it with crackers or veggies for a tasty and indulgent snack.
11of 20
Ham and Asparagus Strata
Main Ingredients: Rustic Bread, Bread Cubes, Asparagus Spears, Salt, Ice
This strata is perfect for spring when asparagus is in season. The combination of asparagus, ham, and cheese make for a flavorful and colorful dish. Soak it in a beer and egg mixture before baking for a delicious and satisfying meal.
12of 20
Overnight Ham & Cheese Strata
Main Ingredients: Cubed Bread, Diced Tomato, Green Bell Pepper, Cubed
Another great option for a make-ahead breakfast, this strata is perfect for busy mornings. Just soak it in a beer and egg mixture overnight and bake it in the morning for a hot and hearty meal. Add some veggies for an extra boost of nutrition.
13of 20
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This classic sandwich is always a crowd pleaser. The combination of ham, turkey, and cheese, dipped in an egg and beer batter, and fried to perfection, is a delicious and indulgent treat. Serve it with some strawberry jam for a sweet and savory combo.
14of 20
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic comfort food dish. This recipe adds beer to the mix for an extra layer of flavor. The potatoes are tender and creamy, and the ham adds a savory and hearty element. It's a great option for a cold winter night.
15of 20
Cheese Strata
Main Ingredients: Bread, Ham, Shredded Cheese, Large Eggs, Milk, Salt
For a simple and delicious strata, try this recipe that features layers of bread, cheese, and a beer and egg mixture. It's a great option for a quick breakfast or brunch and can be customized with your favorite types of cheese.
16of 20
Ham & Cheese Strata
Main Ingredients: Large Eggs, Lactose Free Milk, Dijon Mustard, Dried
This strata is a great option for those who are looking for a lower carb option. Instead of bread, it uses cauliflower for a healthier twist. The combination of ham, cheese, and cauliflower, soaked in a beer and egg mixture, is a tasty and satisfying dish.
17of 20
Three Cheese Strata with Ham
Main Ingredients: Rolls, Country Ham, Shredded Swiss, Shredded Cheddar
This strata is perfect for cheese lovers. It features three types of cheese – cheddar, gruyere, and parmesan – along with ham, soaked in a beer and egg mixture. The result is a rich and flavorful dish that's sure to be a hit.
18of 20
Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This quiche is a great option for a fancy brunch or a light dinner. It features a flaky crust filled with a flavorful mixture of eggs, ham, and cheese, with a touch of dijon mustard for added flavor. Serve it with a side salad for a complete meal.
19of 20
Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you're looking for a non-traditional way to use your leftover ham, try this recipe for a creamy and delicious spaghetti alfredo. The ham adds a savory and salty element to the dish, while the creamy alfredo sauce adds a rich and indulgent touch.
20of 20
Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and comforting casserole is perfect for a family dinner. It combines rigatoni pasta, ham, broccoli, and a creamy cheese sauce, with a splash of beer for added flavor. Top it with some breadcrumbs and bake it until golden and bubbly.
Ingredients
To make this ham and swiss strata, you will need:
• 8 slices of day-old bread, cubed
• 1 cup diced cooked ham
• 1 cup shredded Swiss cheese
• 6 eggs
• 2 cups milk
• 1 teaspoon dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
Instructions
1. Grease a 9x13 inch baking dish and arrange the bread cubes in a single layer.
2. Top the bread cubes with the ham and Swiss cheese.
3. In a separate bowl, beat together the eggs, milk, dijon mustard, garlic powder, salt, and pepper.
4. Pour the egg mixture over the bread, ham, and cheese in the baking dish. Make sure all the bread is covered in the egg mixture.
5. Cover the dish with foil and refrigerate for at least 8 hours or overnight.
6. When ready to bake, preheat the oven to 375°F (190°C).
7. Bake the strata, covered with foil, for 45 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is lightly golden and the strata is cooked through.
9. Let it cool for a few minutes before serving.
Tips and Variations
• To make this dish even more flavorful, try using smoked ham instead of regular ham.
• You can also add in some sautéed vegetables like mushrooms, spinach, or onions for a more nutritious and colorful strata.
• This recipe can easily be doubled to serve a larger crowd.
• If you don't have day-old bread, you can quickly dry out fresh bread by toasting it in the oven for a few minutes.
• Serve the strata with a fresh fruit salad for a well-rounded and delicious meal.
Conclusion
This ham and swiss strata recipe is a fantastic addition to any breakfast or brunch menu. With simple ingredients and easy preparation, you can impress your family and friends with this flavorful and satisfying dish. So next time you're planning a morning gathering, give this recipe a try and enjoy a stress-free and delicious meal!
![[#ad] Ham and Cheese Breakfast Strata: This filling and flavorful ham ...](https://i.pinimg.com/originals/2b/c9/e8/2bc9e84ff951be4ca9b964784be99602.jpg)
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
