16 Ham And Swiss Souffle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
A ham and swiss souffle is a classic French dish that is perfect for any occasion. Its light and airy texture, combined with the savory flavors of ham and swiss cheese, make it a crowd-pleasing favorite. If you're looking to impress your guests with a delicious and elegant dish, then this ham and swiss souffle recipe is a must-try.
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Eggs, Ham, Cheddar
This hearty and delicious egg souffle is packed with flavors of ham and cheese. It’s the perfect dish for a weekend brunch or a cozy weeknight dinner. The combination of fluffy eggs, savory ham, and gooey cheese will leave your taste buds begging for more. Serve it with a side of fresh fruit for a complete and satisfying meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is a crowd-favorite at parties and gatherings. The creamy and cheesy dip is loaded with ham, cream cheese, sour cream, and green onions. It’s then baked until hot and bubbly, making it the ultimate comfort food. Serve it with crackers or crusty bread for dipping and watch it disappear in no time.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
These low carb waffles are a delicious and creative way to use up leftover chicken and ham. The combination of savory ham, tender chicken, and melted Swiss cheese is irresistible. Plus, using a waffle iron adds a fun and unique twist to this classic flavor combination. These waffles are perfect for a quick and easy dinner or a hearty breakfast.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This sandwich is a favorite among sandwich lovers. Layers of ham, turkey, and Swiss cheese are sandwiched between two slices of bread, dipped in egg and milk mixture, and then fried until golden and crispy. The result is a delicious and indulgent sandwich that’s perfect for any meal of the day.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This comfort food classic is a hearty and satisfying dish that’s perfect for any occasion. Thinly sliced potatoes are layered with chunks of ham and a creamy, cheesy sauce. The dish is then baked until the potatoes are tender and the top is golden and crispy. Serve it as a side dish or add a side salad for a complete meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This glazed ham is a show-stopping centerpiece for any holiday table. The combination of sweet brown sugar and tangy mustard creates a delicious and irresistible glaze that will have your guests coming back for seconds. Plus, it’s easy to make and only requires a few ingredients, making it perfect for a stress-free holiday meal.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Nothing beats a classic ham for a special occasion or holiday meal. Whether you prefer a honey-glazed ham or a savory and herb-rubbed one, a ham is always a crowd-pleaser. Serve it with your favorite sides and enjoy the delicious flavors and aromas of this traditional dish.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Leftover ham is a versatile ingredient that can be used in many dishes, including this delicious casserole. Simply mix together cooked pasta, ham, cheese, and vegetables of your choice, and bake until hot and bubbly. This casserole is a great way to use up any leftover ham and make a quick and easy weeknight dinner.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is perfect for Christmas morning or any special occasion. Layers of bread, ham, cheese, and eggs are assembled the night before and refrigerated, making it easy to pop in the oven in the morning. The result is a delicious and hearty breakfast that will keep everyone satisfied until lunchtime.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This ham casserole is a delicious and comforting dish that’s perfect for a cozy night at home. Ham, potatoes, and onions are cooked together with cream of mushroom soup and topped with crunchy cornflakes for a satisfying and flavorful meal. Serve it with a side of steamed vegetables for a complete and balanced meal.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, also known as Italian rice balls, are a delicious and creative way to use up leftover ham. The crispy and golden exterior of these rice balls is filled with a savory and cheesy mixture of ham, risotto, and herbs. Serve them as an appetizer or a main dish with a side salad for a hearty and delicious meal.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and comforting soup is the perfect way to use up leftover ham. The combination of tender beans, savory ham, and flavorful vegetables creates a delicious and satisfying soup that’s perfect for a cold winter day. Serve it with crusty bread for dipping and enjoy the warm and comforting flavors.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres, also known as cheese puffs, are a delicious and savory appetizer that’s perfect for any occasion. These bite-sized puffs are filled with a mixture of ham and Swiss cheese, creating a burst of flavor in every bite. Serve them as an appetizer or as a side dish for your next dinner party.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This classic quiche is a favorite among brunch lovers. The flaky and buttery crust is filled with a creamy and savory mixture of ham, cheese, and eggs. This dish is perfect for any meal of the day and can be served with a side salad for a complete and balanced meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This soup is a delicious and comforting way to use up leftover ham. Tender cabbage and chunks of ham are cooked together in a flavorful broth, creating a hearty and satisfying soup. Serve it with crusty bread for dipping and enjoy the warm and comforting flavors.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This twist on the classic jambalaya adds a delicious and savory twist with the addition of ham. The combination of flavorful rice, spicy sausage, and tender ham creates a delicious and satisfying one-pot meal. Serve it with a side of cornbread for a complete and delicious meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This dish takes a classic pasta dish, spaghetti alfredo, and adds a delicious and savory twist with the addition of ham. The creamy and cheesy alfredo sauce pairs perfectly with the salty and savory ham, creating a delicious and indulgent meal. Serve it with a side salad for a complete and balanced meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This glazed ham is an easy and delicious way to serve up a holiday meal. The combination of brown sugar, honey, and Dijon mustard creates a sweet and tangy glaze that’s perfect for any holiday gathering. Plus, it’s easy to make and only requires a few ingredients, making it perfect for a stress-free holiday meal.
This dish is a delicious and creative way to use up leftover ham. Tender chicken breasts are stuffed with ham and Swiss cheese and baked until golden and bubbly. The result is a flavorful and satisfying meal that’s perfect for a weeknight dinner or a special occasion.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This casserole is a delicious and hearty way to use up leftover ham. Rigatoni pasta is layered with ham, cheese, and a creamy sauce, then baked until hot and bubbly. Serve it with a side of steamed vegetables for a complete and balanced meal that the whole family will love.
The Perfect Combination of Flavors
One of the reasons why ham and swiss souffle is so popular is because it combines two timeless flavors – ham and swiss cheese. The saltiness of the ham complements the nutty and slightly sweet taste of swiss cheese, creating a perfect balance of flavors. This combination is what gives the souffle its unique and delicious taste that keeps people coming back for more.
The Secret to a Perfectly Fluffy Souffle
The hallmark of a great souffle is its light and airy texture. To achieve this, it is essential to properly beat the egg whites to stiff peaks before incorporating them into the souffle mixture. This step is crucial as it creates the rise and fluffiness of the souffle. Using fresh, high-quality eggs is also key to achieving the perfect souffle. The egg whites should be beaten until they are glossy and hold their shape when lifted with a spoon.
A Versatile Dish
One of the best things about a ham and swiss souffle is its versatility. It can be served as a savory main dish for lunch or dinner, or as a delightful addition to a brunch spread. It can also be made in individual ramekins for a more elegant presentation, or in a larger dish to serve a crowd. Not to mention, it can be easily customized by adding in your favorite herbs or vegetables for an extra layer of flavor.
Impress Your Guests with This Simple Recipe
While souffles may seem daunting to make, this recipe breaks it down into simple steps that anyone can follow. With just a few ingredients and some patience, you can create a show-stopping ham and swiss souffle that will surely impress your guests. Make sure to serve it immediately after it comes out of the oven, as souffles tend to deflate quickly.
Now that you know the secret to making a delicious and fluffy ham and swiss souffle, it's time to try it out for yourself. Whether it's for a special occasion or just a cozy night in, this dish is sure to be a hit with everyone. So dust off your souffle dish and get ready to indulge in this classic French delicacy.
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