18 Ham And Swiss Sandwiches Recipe Taste The Magic Today!

Published on: Mar 14, 2024

When it comes to classic and delicious sandwiches, ham and Swiss is a top contender. The combination of savory and salty ham with the creamy and nutty Swiss cheese creates the perfect balance of flavors. Whether you're making a sandwich for a quick lunch or a picnic with family and friends, this ham and Swiss sandwich recipe is a must-try. Not only is it easy to make, but it is also versatile and can be customized to suit your taste. So let's dive into the steps to make the perfect ham and Swiss sandwich.

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1 of 20

Picnic Basket Pressed Sandwiches

Main Ingredients: Fresh Flat Leaf Parsley, White Wine Vinegar, Olive Oil
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Take your lunch game to the next level with these delicious picnic basket pressed sandwiches. Perfect for a day out in the sun, these sandwiches are packed full of flavor and are sure to satisfy your hunger. Start by layering your choice of deli meat, such as ham or turkey, along with cheese, like Swiss or cheddar, and your favorite veggies, such as lettuce, tomato, and avocado, between two slices of bread. Then, wrap the sandwich in foil and place it in a panini press or between two heavy objects, like books or cans, to press it down and create a deliciously compact and flavorful sandwich.
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Add a tropical twist to your sandwich game with these Hawaiian baked ham and Swiss sandwiches. The combination of savory ham and tangy Swiss cheese, paired with the sweetness of pineapple and a touch of Dijon mustard, make for a mouthwatering meal. To make these sandwiches, start by layering ham and Swiss cheese on Hawaiian bread slices. Then, spread a thin layer of Dijon mustard on top and add a few slices of pineapple. Top it off with another slice of bread and bake in the oven until the cheese is melted and the bread is crispy. Serve warm and enjoy!
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12 School Lunch Ideas - Healthy and Easy School Lunches

Main Ingredients: Tuna, Sandwiches, Chickpea, Grape Tomatoes, Tortilla
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Looking for some new and healthy lunch ideas for your kids? Look no further! These 12 school lunch ideas are not only easy to make, but they're also packed full of nutrients to keep your little ones fueled throughout the day. Try making a colorful veggie and hummus wrap, a protein-packed quinoa salad, or even a nut butter and fruit sandwich on whole wheat bread. Get creative with different combinations and encourage your kids to help with the preparation. They'll love being a part of the process and will be more likely to enjoy their healthy lunch.
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Italian Pressed Sandwich

Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
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Transport yourself to the streets of Italy with this delicious Italian pressed sandwich. Layer your favorite Italian deli meats, like salami, prosciutto, and mortadella, along with fresh mozzarella and juicy tomatoes between two slices of ciabatta bread. Then, brush the bread with olive oil and sprinkle with Italian seasoning. Wrap the sandwich in foil and press it in a panini press or between two heavy objects. The end result is a crispy, flavorful sandwich with all the delicious flavors of Italy.
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Monte Cristo Sandwich

Main Ingredients: Sandwich, Bread, Swiss Cheese, Ham, Mayo, Egg
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Indulge in this classic French sandwich with a twist. The Monte Cristo sandwich is a delicious combination of ham, turkey, and Swiss cheese sandwiched between two slices of French toast. Top it off with a sprinkle of powdered sugar and a side of jam for dipping. To make this sandwich, beat together eggs, milk, and a pinch of cinnamon. Dip your bread slices in the mixture and cook in a buttered pan until golden brown. Assemble your sandwich and cook in the pan until the cheese is melted and the bread is crispy. This sweet and savory sandwich is sure to become a favorite.
6 of 20

Roasted Cauliflower, Ham and Brie Grilled Cheese

Main Ingredients: Butter, Brie Cheese, Cauliflower, Ham, Sandwich, Olive
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Take grilled cheese to a whole new level with this gourmet twist. Roasted cauliflower, savory ham, and creamy brie cheese come together in this delicious and satisfying sandwich. Start by roasting cauliflower with olive oil, salt, and pepper. Then, layer it on bread with ham and brie. Grill in a pan until the cheese is melted and the bread is crispy. The combination of flavors and textures in this sandwich will have you coming back for more.
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50 Easy School Lunch Ideas for Kindergarten

Main Ingredients: Mac And Cheese, Frozen Peas, Butter, Milk, Sunbutter
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Do you struggle with coming up with new and easy lunch ideas for your kindergartener? Look no further! These 50 lunch ideas are perfect for young children and are sure to make lunchtime more exciting. From simple PB&J sandwiches with a twist, like using fun cookie cutters to make them into shapes, to creative bento box lunches with a variety of fruits, veggies, and protein options, there's something for every child's taste buds. Get creative and have fun with it - your child will love the surprise of a new and delicious lunch every day.
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Club Sandwich

Main Ingredients: Sandwich, Meat, Ham, Mayonnaise, Tomato, Bacon
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The classic club sandwich is a staple in many delis and cafes, and for good reason. This triple-decker sandwich is packed full of deli meats, like turkey and ham, along with crispy bacon, lettuce, tomato, and mayo. To make your own club sandwich at home, layer your ingredients between three slices of toasted bread. Secure each layer with toothpicks and cut the sandwich into quarters for easy eating. This sandwich is perfect for a quick and satisfying lunch.
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Croque Monsieur Ham and Cheese Sandwich

Main Ingredients: Butter, Flour, Milk, Salt, Freshly Ground Pepper
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This French bistro favorite is a must-try for any sandwich lover. The croque monsieur is a ham and cheese sandwich topped with a creamy béchamel sauce and grated Gruyere cheese. It's then baked in the oven until the cheese is melted and golden brown. Make this sandwich at home by layering ham and Swiss cheese on bread, topped with a slice of bread spread with béchamel sauce. Top it off with a generous amount of grated Gruyere cheese and bake in the oven until the cheese is bubbly and golden. Bon appétit!
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10 Minute Italian Hero Pizza

Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
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Craving pizza but don't have the time to make a traditional pizza? Try this 10-minute Italian hero pizza for a quick and satisfying alternative. Start with a pita or flatbread and spread marinara sauce on top. Add your choice of Italian deli meats, like salami, pepperoni, and prosciutto, along with your favorite veggies, like bell peppers and onions. Top it all off with mozzarella cheese and bake in the oven for 10 minutes. The end result is a delicious and easy pizza that's sure to please.
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Skinny Ham Salad

Main Ingredients: Chopped Cooked Ham, Onion, Mustard, Chutney, Light
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If you're looking for a lighter and healthier sandwich option, give this skinny ham salad a try. Made with Greek yogurt, Dijon mustard, and plenty of fresh herbs and spices, this ham salad is full of flavor without all the added calories. Start by mixing together Greek yogurt, Dijon mustard, salt, pepper, and your choice of fresh herbs, like dill or chives. Add in diced ham and mix until well combined. Serve on whole wheat bread for a satisfying and guilt-free lunch.
12 of 20

A Ouija: Origin of Evil Inspired

Main Ingredients: Bread, Honey Ham, Havarti Cheese, Dijon Mustard, Roast
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Looking for a spooky and fun lunch idea? This A Ouija-inspired sandwich is perfect for horror fans or Halloween parties. To make this sandwich, start by spreading cream cheese on bread and layering your choice of deli meat and cheese on top. Add sliced black olives and green olives to create the iconic Ouija board design. Serve with a side of spooky chips or veggies for a truly eerie meal.
13 of 20

Classic Cuban Media Noche Sandwiches

Main Ingredients: Mayonnaise, Italian Dressing, Yellow Mustard, Italian
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This classic Cuban sandwich is made with roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between two slices of sweet egg bread. It's the perfect combination of savory and sweet. To make this sandwich, start by roasting pork with a blend of spices like cumin, garlic, and oregano. Layer the pork, ham, Swiss cheese, and pickles on the bread and press in a pan or in a sandwich press until the bread is crispy and the cheese is melted. Serve warm and enjoy this delicious and unique sandwich.
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Ham and Cheese Sliders

Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
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These ham and cheese sliders are perfect for a party, game day, or just a quick and easy lunch. Made with Hawaiian rolls, deli ham, Swiss cheese, and a delicious butter and mustard glaze, these sliders are sure to please. Start by slicing the Hawaiian rolls in half and layering ham and Swiss cheese on top. Brush the tops of the rolls with a mixture of melted butter, Dijon mustard, Worcestershire sauce, and onion powder. Bake in the oven until the cheese is melted and the tops are golden brown.
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Ham Salad

Main Ingredients: Mayonnaise, Sweet Relish, Dijon Mustard, Lemon Juice
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This classic deli sandwich is a favorite for many. Made with diced ham, mayo, mustard, and a few additional seasonings, this ham salad is perfect for sandwiches or even as a dip for crackers or veggies. To make this ham salad, mix diced ham with mayo, mustard, onion, celery, and your choice of seasonings, like garlic powder or dill. Serve on your choice of bread or crackers for a delicious and versatile lunch option.
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Keto Club Lettuce Wrap

Main Ingredients: Iceberg Lettuce, Cheese, Ham, Bacon, Tomato Slices
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If you're following a keto diet, this club lettuce wrap is a great lunch option. Made with deli turkey, ham, bacon, cheese, and your choice of veggies, all wrapped in lettuce leaves, this sandwich is low-carb, high-protein, and full of flavor. Start by layering your choice of deli meats, cheese, and veggies on a large lettuce leaf. Roll the leaf up and secure with toothpicks. Serve with a side of avocado or nuts for a satisfying and keto-friendly lunch.
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La Madeleine Croquet Monsieur

Main Ingredients: Sandwich, Wheat Bread, Ham, Swiss Cheese, Butter
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This French-inspired croquet monsieur sandwich from La Madeleine is a must-try. Made with smoked ham, Swiss cheese, and Dijon mustard on a buttery croissant, this sandwich is simple yet full of flavor. To make this sandwich at home, slice the croissant in half and layer the ham and cheese on the bottom half. Spread Dijon mustard on the top half of the croissant and bake in the oven until the cheese is melted and the croissant is crispy. Serve warm and enjoy.
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Croque-monsieur Gourmand

Main Ingredients: Sandwich, Bechamel Sauce, Ham, Gruyere
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This gourmet twist on the classic croque monsieur sandwich is sure to impress. Made with prosciutto, Gruyere cheese, and a creamy béchamel sauce, all topped with a fried egg and truffle oil, this sandwich is indulgent and full of delicious flavors. Start by layering the prosciutto and Gruyere cheese on bread, spread a layer of béchamel sauce on top, and bake in the oven until the cheese is melted and bubbly. Top it off with a fried egg and a drizzle of truffle oil for a truly decadent meal.
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Croque Madame

Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Table Salt
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This French bistro favorite is a must-try for any sandwich lover. The croque madame is similar to the croque monsieur, but with the addition of a fried egg on top, making for a deliciously indulgent meal. To make this sandwich, follow the same instructions for the croque monsieur, but top it off with a fried egg before baking in the oven. The combination of flavors and textures in this sandwich is sure to satisfy your cravings.
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Rosemary Ham Paninis with Cheddar and Pears

Main Ingredients: Sandwich, Whole Grain Dijon Mustard, Ham, White
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Add a touch of elegance to your lunch with these delicious rosemary ham paninis with cheddar and pears. The combination of savory ham, sharp cheddar cheese, and sweet pears creates a flavorful and satisfying meal. To make these paninis, start by layering ham, cheddar cheese, and sliced pears on bread. Sprinkle with fresh rosemary and grill in a panini press or on a stovetop pan until the cheese is melted and the bread is crispy. Serve warm and enjoy this gourmet sandwich.

Ingredients:

For the sandwich:

- 8 slices of your choice of bread (recommended: sourdough or rye) - 8 slices of deli-sliced ham (choose your preferred thickness) - 8 slices of Swiss cheese (again, choose your preferred thickness) - 4 tablespoons of softened butter - Optional: lettuce, tomato, and onion slices for added crunch and freshness

For the spread:

- 1/4 cup of mayonnaise - 1 tablespoon of Dijon mustard (for an extra kick of flavor) - 1 tablespoon of honey (for a touch of sweetness) - 1/4 teaspoon of garlic powder - Salt and pepper to taste

Instructions:

1. In a small bowl, mix together all the ingredients for the spread until well combined. Set aside. 2. Take two slices of bread and spread the butter on one side of each slice. 3. On the other side of one slice, spread a generous amount of the prepared spread. 4. Layer two slices of ham and two slices of Swiss cheese on top of the spread. 5. Optional: add lettuce, tomato, and onion slices on top of the cheese. 6. Place the other slice of bread on top, buttered-side facing out. 7. Repeat with the remaining ingredients to make four sandwiches. 8. Heat a skillet or griddle over medium heat. 9. Place the sandwiches on the skillet and cook for 2-3 minutes on each side until the bread is golden brown and the cheese is melted. 10. Serve hot and enjoy your delicious ham and Swiss sandwiches! This ham and Swiss sandwich recipe is perfect for any occasion. You can make it ahead of time and pack it for a picnic or make it fresh for a quick and satisfying lunch. You can also customize it by adding your favorite toppings or swapping out the bread for a different type. The options are endless with this classic sandwich. So next time you're in need of a delicious and easy meal, give this ham and Swiss sandwich recipe a try. Your taste buds will thank you.
18 ham and swiss sandwiches recipe Taste the magic today!

Picnic Basket Pressed Sandwiches

yield: 8 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup fresh flat leaf parsley finely chopped
  • 2 tablespoons white wine vinegar red is fine too
  • 2 tablespoons olive oil
  • 1/2 cup Kalamata olives or use olive tapenade
  • 3 tablespoons capers rinsed and finely chopped
  • 3 tablespoons pepperoncinis finely chopped
  • 1/2 teaspoon cracked black pepper
  • 1 bread Italian Round Boulle, Loaf
  • 8 slices colby cheese or cheese you like
  • 12 slices dry salami Italian
  • 8 slices turkey meat
  • 2 cups baby spinach fresh organic
  • sandwich optional
  • ham optional
  • pepperoni optional
  • roasted red peppers optional
  • cheeses optional
  • artichoke optional
  • olives optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 12 grams
  • Sodium : 1470 milligrams
  • Sugar : 4 grams
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