20 Ham And Swiss Rolls With Pizza Dough Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
When it comes to quick and easy meals, ham and swiss rolls with pizza dough are a delicious and versatile option perfect for any occasion. This recipe combines the classic flavors of ham and swiss cheese with the convenience of pre-made pizza dough, making it a great option for busy weeknights or last-minute get-togethers. Not only is this dish easy to make, but it also packs a punch of protein and flavor, making it a crowd-pleasing hit. Follow this simple recipe to create your own ham and swiss rolls with pizza dough that will have everyone asking for seconds.
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
Satisfy your craving for a mouthwatering sandwich with these delicious ham and cheese sliders made with sweet Hawaiian rolls. The combination of savory ham, melted cheese, and soft rolls make for the perfect handheld snack or lunch option. These sliders are so easy to make and will be a hit at any party or gathering.
To make these sliders, you will need Hawaiian rolls, deli ham, your choice of cheese, Dijon mustard, melted butter, and a few seasonings. Simply assemble the sliders, brush with the butter and mustard mixture, and bake in the oven until the cheese is melted and the rolls are golden brown. These sliders are perfect for any occasion, whether it's game day or a family barbecue.
2of 20
Ham and Swiss Roll with Horseradish Honey Glaze
Main Ingredients: Warm Water, Yeast, Honey, Wheat Flour, Kosher Salt
Take your ham and cheese game to the next level with this indulgent ham and Swiss roll. The addition of a tangy horseradish honey glaze adds a burst of flavor to the classic combination of ham and Swiss cheese. This dish is perfect for a special occasion or a fancy dinner at home.
To make this dish, you will need thinly sliced ham, sliced Swiss cheese, a mixture of horseradish and honey, and a few herbs and spices. Roll the ham and cheese together, brush with the glaze, and bake until the cheese is melted and bubbly. The result is a sweet and savory dish that will leave your taste buds wanting more.
3of 20
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is a crowd favorite and perfect for any party or gathering. It is a creamy, cheesy dip with chunks of ham, green onions, and a touch of spice. It's best served with chips or bread for dipping, and it's guaranteed to be a hit with everyone.
To make this dip, you will need cream cheese, sour cream, mayonnaise, diced ham, shredded cheese, green onions, and a few spices. Simply mix all the ingredients together, bake until the cheese is melted and bubbly, and serve with your choice of dippers. This easy and delicious dip is sure to be a crowd-pleaser.
4of 20
Homemade Pizza & Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Bread Flour, Extra Virgin
There's nothing quite like a homemade pizza, and making your own dough takes it to the next level. This recipe will give you a crispy and flavorful pizza crust that is the perfect base for all your favorite toppings. Get creative with your pizza toppings and make it a fun activity for the whole family to enjoy.
To make the pizza dough, you will need flour, yeast, salt, sugar, olive oil, and water. Mix all the ingredients together, knead the dough, and let it rise before shaping it into a pizza crust. Top with your favorite toppings and bake until the crust is crispy and the cheese is melted. This homemade pizza will be a hit with everyone.
5of 20
Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
If you're looking for a low-carb and delicious meal, these chicken ham and Swiss waffles are the perfect choice. They are made with a savory waffle batter, filled with chunks of chicken and ham, and topped with melted Swiss cheese. This dish is perfect for breakfast, lunch, or dinner.
To make the waffles, you will need chicken, diced ham, Swiss cheese, almond flour, eggs, and a few seasonings. Blend all the ingredients together, cook in a waffle iron, and top with the chicken and ham mixture and cheese. These waffles are a unique and tasty twist on the classic chicken and waffles dish.
6of 20
Funeral Rolls
Main Ingredients: Hawaiian Rolls, Ham, Provolone Cheese, Unsalted Butter
Despite the name, these rolls are anything but sad. They are a delicious combination of ham, cheese, and a sweet and tangy sauce, all wrapped up in a soft roll. This dish is perfect for a quick and easy dinner or as an appetizer at a party.
To make these rolls, you will need dinner rolls, deli ham, Swiss cheese, butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds. Assemble the rolls, pour the sauce over them, and bake until the cheese is melted and the rolls are golden brown. These rolls are sure to be a hit with everyone who tries them.
7of 20
Quick and Easy No Yeast Pizza Dough
Main Ingredients: Virgin Olive Oil, Water, All Purpose Flour, Sugar
If you're craving pizza but don't have time for a yeast dough, this recipe is for you. This no-yeast pizza dough comes together quickly and is just as delicious as a traditional dough. You can still add your favorite toppings and have a homemade pizza in no time.
To make this dough, you will need flour, baking powder, salt, olive oil, and water. Mix all the ingredients together, knead the dough, and roll it out into a pizza crust. Top with your favorite toppings and bake until the crust is crispy and the cheese is melted. This quick and easy dough is perfect for a last-minute pizza night.
8of 20
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic and indulgent dish that combines ham, turkey, and Swiss cheese, all dipped in an egg batter and cooked to perfection. This sandwich is perfect for a brunch or lunch option and is a great way to use up leftover ham.
To make this sandwich, you will need bread, ham, turkey, Swiss cheese, eggs, milk, and a few seasonings. Dip the sandwich in the egg mixture, cook until golden brown, and serve with a side of jam or maple syrup. This sandwich is a delicious twist on the classic French toast and is sure to become a favorite in your household.
9of 20
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This dish is a comforting and hearty meal that is perfect for a cold winter night. Tender layers of potatoes and ham are smothered in a creamy and cheesy sauce, then baked until golden brown. It's a great way to use up leftover ham and can be served as a side dish or a main course.
To make these scalloped potatoes, you will need potatoes, ham, shredded cheese, milk, flour, butter, and a few seasonings. Layer the potatoes and ham in a baking dish, pour the sauce over them, and bake until the top is crispy and the potatoes are tender. This dish is sure to warm you up and leave you feeling satisfied.
10of 20
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This glazed ham is a show-stopping dish that is perfect for a holiday dinner or any special occasion. The combination of sweet brown sugar and tangy mustard creates a flavorful and delicious glaze that will have everyone asking for seconds.
To make this ham, you will need a fully cooked bone-in ham, brown sugar, Dijon mustard, honey, and a few seasonings. Score the ham, brush with the glaze, and bake until the glaze is bubbly and the ham is heated through. This glazed ham is sure to impress your guests and become a new family favorite.
11of 20
Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres are a French pastry that is typically made with cheese and choux pastry. This recipe adds a twist by using ham and Swiss cheese, creating a savory and delicious appetizer. These bite-sized treats are perfect for a party or as a pre-dinner snack.
To make these gougeres, you will need flour, butter, eggs, diced ham, Swiss cheese, and a few seasonings. Mix the ingredients together, form into balls, and bake until golden brown. These gougeres are a unique and tasty addition to any party spread.
12of 20
Two-Ingredient Pizza Dough
Main Ingredients: Self Raising Flour, Salt, Self Raising Flour, Greek
If you're looking for a simple and easy pizza dough recipe, this two-ingredient dough is the way to go. All you need is flour and Greek yogurt to create a delicious and versatile dough that can be used for pizza or even as a base for other dishes.
To make this dough, you will need self-rising flour and Greek yogurt. Mix the ingredients together, roll out into a pizza crust, and add your favorite toppings. Bake until the crust is crispy and the cheese is melted. This dough is a game-changer for quick and easy homemade pizzas.
13of 20
Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a classic dish that is perfect for breakfast, brunch, or a light dinner. This recipe adds ham and cheese to the traditional egg and cream mixture, creating a flavorful and hearty quiche that everyone will love.
To make this quiche, you will need a pie crust, diced ham, shredded cheese, eggs, cream, and a few seasonings. Assemble the quiche and bake until the crust is golden brown and the filling is set. This dish is great for feeding a crowd or for meal prep for the week.
14of 20
Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This soup is a comforting and hearty dish that is perfect for a cold day. It's loaded with chunks of ham, potatoes, and cabbage, all simmered in a flavorful and comforting broth. It's a great way to use up leftover ham and can be made in a slow cooker for an easy and hands-off meal.
To make this soup, you will need ham, potatoes, cabbage, chicken broth, and a few seasonings. Simply add all the ingredients to a pot or slow cooker and let it simmer until the vegetables are tender. This soup is a delicious and comforting meal that will warm you up from the inside out.
15of 20
Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Jambalaya is a classic Cajun dish that is usually made with chicken, sausage, and shrimp. This recipe adds ham instead of chicken for a different twist on the traditional dish. The combination of spicy andouille sausage and smoky ham creates a flavorful and delicious jambalaya that is perfect for a weeknight dinner.
To make this jambalaya, you will need andouille sausage, ham, rice, vegetables, and a few seasonings. Cook everything together in a pot or slow cooker until the rice is tender and the flavors have melded together. This jambalaya is a one-pot wonder that is sure to become a favorite in your household.
16of 20
Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This dish is a creamy and indulgent twist on the classic spaghetti with meat sauce. The addition of ham and a rich and flavorful Alfredo sauce takes this dish to the next level and makes it a hearty and satisfying meal.
To make this dish, you will need spaghetti, diced ham, Alfredo sauce, and a few seasonings. Cook the spaghetti, mix in the ham and sauce, and bake until the top is golden brown and the dish is heated through. This ham and spaghetti Alfredo is a delicious and unique take on a classic pasta dish.
17of 20
Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This glazed ham recipe is perfect for a holiday dinner or any special occasion. The sweet and tangy glaze is made with brown sugar, honey, and Dijon mustard, creating a delicious and flavorful coating for the ham. It's a simple and easy dish that will impress your guests.
To make this glazed ham, you will need a fully cooked bone-in ham, brown sugar, honey, Dijon mustard, and a few seasonings. Score the ham, brush with the glaze, and bake until the glaze is bubbly and the ham is heated through. This easy glazed ham is a delicious and impressive main dish.
This dish is a simple and flavorful chicken recipe that is perfect for a weeknight dinner. The chicken breasts are topped with sliced ham and Swiss cheese, creating a savory and cheesy dish that is sure to become a family favorite.
To make this dish, you will need chicken breasts, ham, Swiss cheese, breadcrumbs, and a few seasonings. Coat the chicken in breadcrumbs, top with ham and cheese, and bake until the chicken is cooked through and the cheese is melted and bubbly. This dish is best served with a side of vegetables or a salad.
19of 20
Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This casserole is a hearty and comforting dish that is perfect for a family dinner. Rigatoni pasta is combined with chunks of ham, a creamy and cheesy sauce, and topped with breadcrumbs for a crispy and delicious topping.
To make this casserole, you will need rigatoni pasta, ham, cheese, milk, flour, butter, and a few seasonings. Assemble the casserole, top with breadcrumbs, and bake until the top is golden brown and the pasta is heated through. This dish is a great way to use up leftover ham and is sure to be a hit with the whole family.
20of 20
Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These ham pinwheels are a fun and delicious appetizer that is perfect for any party or gathering. The combination of ham, cream cheese, and green onions creates a flavorful and creamy filling, all wrapped up in a flaky pastry. They are easy to make and can be prepped ahead of time for a stress-free party snack.
Ingredients:
1 pound pre-made pizza dough
8-10 slices of thinly sliced ham
8-10 slices of swiss cheese
1/4 cup melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated parmesan cheese
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
Roll out your pizza dough on a floured surface until it is about 1/4 inch thick.
Layer the ham and swiss cheese on top of the pizza dough, leaving a small border around the edges.
Starting at one end, tightly roll the pizza dough and filling into a log shape.
In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning.
Brush the butter mixture over the top of the pizza dough log, making sure to cover it evenly.
Sprinkle the grated parmesan cheese over the top of the butter mixture.
Cut the pizza dough log into 1-inch slices and place them on a greased baking sheet.
Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted.
Serve warm and enjoy your delicious ham and swiss rolls with pizza dough!
Variations:
If you want to switch things up, try using different types of deli meats and cheeses in this recipe. Prosciutto and gouda make for a tasty combination, or you can try turkey and cheddar for a lighter option. You can also add in some vegetables, like sliced bell peppers or onions, to add some extra flavor and nutrients to your rolls. The possibilities are endless with this versatile recipe!
Make-Ahead Tip:
If you want to save time, you can prepare these ham and swiss rolls with pizza dough ahead of time and keep them in the fridge until you're ready to bake them. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.
Final Thoughts:
Whether you're looking for a quick and easy dinner or a tasty party appetizer, ham and swiss rolls with pizza dough are a crowd-pleasing option that is sure to satisfy. Give this recipe a try and see for yourself how delicious and versatile it can be!
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
/scalloped-potatoes-with-ham-3060649-hero-01-0e6ed3adad8244b5b6727020886c06b1.jpg)
