18 Ham And Swiss Roll Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
The combination of ham and Swiss cheese is a classic and beloved pairing in many dishes. One delicious way to enjoy this duo is in a ham and Swiss roll. This recipe is not only easy to make, but it also provides endless possibilities for customization, making it a versatile and crowd-pleasing dish.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Looking for a delicious and easy way to prepare your next holiday ham? Look no further than these mouthwatering baked ham recipes. Whether you prefer a classic glazed ham or something more unique, we've got you covered.
Using simple ingredients and minimal prep time, these baked ham recipes are perfect for any occasion. So grab your apron and let's get cooking!
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
This classic glazed baked ham recipe is sure to be a hit at your next family gathering. With a sweet and tangy glaze, this ham is packed with flavor and will have everyone coming back for seconds. Serve it with your favorite sides for a complete and satisfying meal.
To make this recipe even more special, try using a spiral cut ham for a beautiful presentation. The glaze will seep into every slice, making each bite burst with flavor.
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Baked Ham and Swiss Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Large Egg, All Purpose
If you're looking for a unique and delicious way to use up leftover ham, these baked ham and Swiss rolls are the perfect solution. Simply roll up slices of ham and Swiss cheese in flaky crescent rolls and bake until golden brown. These make for a great appetizer or snack.
For an extra kick of flavor, try adding a dash of Dijon mustard to the rolls before baking. Trust us, your taste buds will thank you.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This brown sugar and mustard glazed ham is a must-try for all sweet and savory lovers. The combination of sweet brown sugar and tangy mustard creates a delicious glaze that will have your guests raving.
For a more intense flavor, try adding a pinch of cayenne pepper to the glaze mixture. The heat will balance out the sweetness and take this dish to the next level.
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Baked Ham and Swiss Sliders
Main Ingredients: Slider Rolls, Cheese, Ham, Salted Butter, Dijon
These baked ham and Swiss sliders are a crowd favorite for a reason. With layers of ham, Swiss cheese, and a savory butter sauce, these little sandwiches are packed with flavor. They are perfect for parties, potlucks, or even a quick weeknight meal.
To make these sliders even more irresistible, try using Hawaiian rolls for a sweet and fluffy bun. Trust us, you won't be able to eat just one.
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Honey Baked Ham
Main Ingredients: Spiral Sliced Ham, Honey, Butter, Brown Sugar, Dijon
For a classic and foolproof baked ham recipe, look no further than this honey baked ham. The combination of sweet honey and savory spices creates a delicious glaze that will have your guests asking for the recipe.
For best results, try using a bone-in ham for added flavor and moisture. Plus, the leftovers make for delicious sandwiches or omelets.
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Baked Ham and Cheese Rolls
Main Ingredients: Crescent Rolls, Ham, American Cheese
If you're in need of a quick and easy appetizer or snack, these baked ham and cheese rolls are the perfect solution. Simply roll up slices of ham and your favorite cheese in crescent roll dough and bake until golden brown. You can even customize them with different types of cheese for a delicious variety.
For an extra burst of flavor, try adding sliced jalapenos to the rolls before baking. The spice will balance out the richness of the cheese and ham.
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Copycat Honey Baked Ham
Main Ingredients: Ham, Honey, Butter, Brown Sugar, Dijon Mustard, Garlic
Can't get enough of that famous honey baked ham? Now you can make your own at home with this delicious copycat recipe. Using simple ingredients, you can recreate the taste and texture of honey baked ham without the hefty price tag.
For best results, try using a smoked ham for added depth of flavor. Your guests will never know it's not the real thing.
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Ham and Swiss Roll with Horseradish Honey Glaze
Main Ingredients: Warm Water, Yeast, Honey, Wheat Flour, Kosher Salt
This ham and Swiss roll with horseradish honey glaze is the perfect combination of sweet and spicy. The horseradish adds a kick of flavor that pairs perfectly with the sweet honey and savory ham. Serve it with your favorite sides for a complete and satisfying meal.
For a more intense flavor, try using a smoked ham for added depth. The smokiness will complement the spicy and sweet elements of the glaze.
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Baked Ham and Cheese Rolls with Honey Mustard Sauce
Main Ingredients: Pizza Dough, Unsalted Butter, Ham, Provolone Cheese
Looking for a new way to enjoy your favorite ham and cheese combo? These baked ham and cheese rolls with honey mustard sauce are a must-try. The honey mustard sauce adds a tangy and slightly sweet element that takes these rolls to the next level.
To make this recipe even easier, try using pre-made puff pastry instead of crescent roll dough. Your guests will never know the difference.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Ham, Brown Sugar, Ground Cloves, Pineapple Juice
This baked ham with brown sugar glaze is a simple yet delicious way to enjoy your holiday ham. The brown sugar creates a sweet and slightly caramelized glaze that pairs perfectly with the savory ham. It's a classic combination that never fails to impress.
For added flavor, try adding a sprinkle of cinnamon to the glaze before baking. It will add a warm and cozy element to this already delicious dish.
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Baked Ham Balls
Main Ingredients: Ham, Ground Pork, Ground Beef, Graham Cracker Crumbs
These baked ham balls are a unique and tasty way to use up leftover ham. Simply mix together ground ham, breadcrumbs, and seasonings, form into balls, and bake until golden brown. Serve them with your favorite dipping sauce for a delicious appetizer or snack.
To make these ham balls even more flavorful, try adding diced bell peppers or shredded cheese to the mixture before baking. The possibilities are endless.
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Onion-glaze Baked Ham
Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Water, Firmly
This onion-glaze baked ham is a delicious twist on a classic glazed ham. The combination of sweet onions and tangy vinegar creates a unique and flavorful glaze that will have your guests asking for more.
For added depth of flavor, try using apple cider vinegar instead of white vinegar. It will add a subtle sweetness that pairs perfectly with the onions.
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Baked Ham Loaf
Main Ingredients: Ham, Ground Pork, Ground Beef, Whole Wheat Flake
If you're looking for a simple and delicious way to enjoy your holiday ham, try this baked ham loaf recipe. Mix together ground ham, breadcrumbs, and seasonings, form into a loaf, and bake until golden brown. It's a great alternative to a traditional glazed ham.
For a more unique flavor, try adding chopped dried cranberries or chopped pecans to the mixture before baking. The sweet and nutty flavors will elevate this dish to a whole new level.
These Hawaiian baked ham and Swiss sandwiches are a delicious twist on a classic ham and cheese sandwich. The combination of sweet pineapple and savory ham and Swiss cheese creates the perfect balance of flavors. Serve them warm for a delicious and satisfying meal.
To make these sandwiches even more irresistible, try using Hawaiian rolls for a sweet and fluffy bun. Trust us, you won't be able to resist.
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Baked Ham and Egg Casserole
Main Ingredients: Bread, Cheddar Cheese, Cubed Ham, Red Pepper, Finely
Looking for a hearty and delicious breakfast option? This baked ham and egg casserole is the perfect solution. Simply mix together eggs, ham, cheese, and your favorite veggies, and bake until golden brown. It's a great way to use up leftover ham and feed a crowd.
For a more flavorful casserole, try adding sautéed onions and bell peppers to the mixture. The vegetables will add a delicious savory element to this dish.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These ham and cheese sliders with Hawaiian rolls are a delicious and easy way to feed a crowd. Simply layer slices of ham and cheese between Hawaiian rolls, pour a savory butter sauce over the top, and bake until golden brown. They are perfect for parties, potlucks, or even a quick weeknight meal.
To make these sliders even more flavorful, try using a spicy mustard or honey mustard instead of regular mustard. The heat or sweetness will add a delicious kick to these already tasty sliders.
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Not So Sweet Baked Ham
Main Ingredients: Ham, Chicken Broth
For those who prefer a more savory ham, this not so sweet baked ham is the perfect recipe. The combination of savory spices and tangy mustard creates a delicious glaze that is not overly sweet. It's a great option for those who don't have a sweet tooth.
For an even more savory flavor, try adding minced garlic to the glaze before baking. The garlic will add a delicious depth of flavor to this already tasty ham.
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Baked Ham & Swiss Sliders
Main Ingredients: Slider Rolls, Mayonnaise, Dijon Mustard, Swiss Cheese
If you're looking for a quick and easy way to enjoy your favorite ham and cheese combo, these baked ham and Swiss sliders are the perfect solution. Simply layer slices of ham and Swiss cheese between dinner rolls, pour a savory butter sauce over the top, and bake until golden brown. It's a delicious and satisfying meal that the whole family will love.
For a more unique flavor, try using a honey ham instead of regular ham. The sweetness of the honey will pair perfectly with the savory cheese and butter sauce.
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Tasty Baked Ham
Main Ingredients: Ham, Brown Sugar, Maple Syrup, Dijon Mustard
This tasty baked ham recipe is sure to be a hit at your next holiday gathering. With a simple and flavorful glaze, this ham is easy to prepare and packed with flavor. Serve it with your favorite sides for a complete and satisfying meal.
For added flavor, try using fresh herbs like rosemary, thyme, or sage in the glaze. The herbs will add a delicious earthy element that pairs perfectly with the ham.
Ingredients:
1 pound deli ham, thinly sliced
1 cup Swiss cheese, shredded
1/4 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 (8-ounce) can refrigerated crescent roll dough
1 egg, beaten
1 tablespoon sesame seeds (optional)
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix together the Dijon mustard, mayonnaise, honey, garlic powder, onion powder, and black pepper.
On a lightly floured surface, roll out the crescent roll dough into a large rectangle, pressing the seams together to seal them.
Spread the mustard mixture evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded Swiss cheese over the mustard mixture, followed by a layer of thinly sliced deli ham.
Starting at the long edge, carefully roll up the dough, pressing lightly to seal the seam. Place the roll seam-side down on the prepared baking sheet.
Brush the beaten egg over the top of the roll and sprinkle with sesame seeds, if desired.
Bake for 25-30 minutes, or until the roll is golden brown and the cheese is melted and bubbly.
Let the roll cool for 5 minutes before slicing and serving.
Customization Ideas:
One of the best things about this ham and Swiss roll recipe is its versatility. Here are some ideas to customize and make it your own:
Switch up the type of cheese: Instead of Swiss, try using cheddar, provolone, or Gruyere for a different flavor profile.
Add some veggies: For extra crunch and nutrition, add thinly sliced vegetables like bell peppers, spinach, or mushrooms before rolling up the dough.
Make it spicy: Add a few dashes of hot sauce or red pepper flakes to the mustard mixture for a kick of heat.
Try different meats: Not a fan of ham? Use turkey, chicken, or even roast beef as the main protein in this roll.
Experiment with seasonings: Instead of the suggested spices, try using Italian seasoning, Cajun seasoning, or your favorite herbs and spices to add flavor.
With these ideas in mind, you can create endless variations of this delicious ham and Swiss roll to suit your taste and preferences. Serve it as an appetizer, snack, or even a main dish alongside a salad or soup. No matter how you choose to enjoy it, this recipe is sure to be a hit with your friends and family.