20 Ham And Swiss Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
In addition to its classic combination with Swiss cheese, ham can be transformed into a mouth-watering dish that any meat lover will enjoy. This ham and Swiss recipe is not only easy to make, but it also offers a perfect balance of flavors and textures that will surely satisfy your cravings. So, let's get cooking and discover how to create this delicious dish in just a few simple steps.
Main Ingredients: Noodles, Fully Cooked Ham, Swiss Cheese, Condensed
If you love the classic combination of ham and Swiss cheese, then you'll love this beer can chicken casserole. It's a hearty and comforting dish that's perfect for a cozy night in. Simply layer shredded chicken, diced ham, and Swiss cheese in a casserole dish, then pour a creamy sauce over the top. Bake until the cheese is melted and bubbly, and enjoy with your favorite side dishes.
These mini sandwiches are perfect for parties, game days, or just a quick and easy dinner. Simply shred your beer can chicken and mix it with diced ham, Swiss cheese, and a creamy Dijon mustard dressing. Spread the mixture onto slider buns, then bake until the cheese is melted and the buns are toasted. These sliders are sure to be a hit with everyone!
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Baked Ham and Swiss Sliders
Main Ingredients: Slider Rolls, Cheese, Ham, Salted Butter, Dijon
If you prefer your sliders on the crispy side, try this recipe for baked ham and Swiss sliders. Instead of spreading the chicken and ham mixture onto the buns, place it between layers of Swiss cheese and Hawaiian rolls. Brush the tops of the buns with a delicious butter and Dijon mustard glaze, then bake until golden and crispy. These sliders are perfect for parties or a fun twist on a classic sandwich.
For a more elegant beer can chicken dish, try this recipe for chicken with ham and Swiss. Roast your beer can chicken in the oven with a delicious herb and spice rub, then top with slices of ham and Swiss cheese. Bake until the cheese is melted and the chicken is cooked through. This dish is perfect for a fancy dinner party or a special date night at home.
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This recipe for ham and Swiss cheese quiche is a delicious way to use up leftover beer can chicken. Simply mix shredded chicken, diced ham, and Swiss cheese with eggs, milk, and seasonings. Pour into a pie crust and bake until golden and set. Serve with a side salad for a complete meal.
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Honey Dijon Ham and Swiss Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
This recipe takes beer can chicken to the next level with the addition of a sweet and tangy honey Dijon glaze. Roast your chicken with a beer can and a flavorful herb and spice rub, then brush with the glaze during the last few minutes of cooking. The result is tender, juicy chicken with a delicious glaze that pairs perfectly with the ham and Swiss cheese.
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Ham and Swiss Chard Frittata
Main Ingredients: Olive Oil, Butter, Chard, Onion, Ham, Eggs, Whole Milk
Frittatas are a great way to use up leftover ingredients and create a delicious and filling meal. This recipe for ham and Swiss chard frittata combines the flavors of beer can chicken with sautéed Swiss chard, diced ham, and melted Swiss cheese. Serve for breakfast, lunch, or dinner with a side of fresh fruit or a salad.
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Turkey, Ham, and Swiss Casserole
Main Ingredients: Pasta, Butter, Onion, Celery, Ham, Flour, Milk, Dried
If you have leftover turkey in addition to your beer can chicken, try this recipe for a hearty and satisfying casserole. Mix shredded chicken and turkey with diced ham, Swiss cheese, and a creamy sauce. Top with crushed crackers and bake until bubbly. This casserole is a great way to use up holiday leftovers or to change up your usual chicken casserole recipe.
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Ham and Swiss Au Gratin
Main Ingredients: Russet Potatoes, Ham, Swiss Cheese, Butter, All Purpose
This recipe is a delicious twist on traditional au gratin potatoes. Instead of potatoes, this dish is made with layers of beer can chicken, diced ham, and Swiss cheese. The result is a creamy and cheesy casserole that is perfect for a cozy family dinner. Serve with a side of vegetables or a salad for a complete meal.
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Ham and Swiss Croissant Sandwiches
Main Ingredients: Swiss Cheese, Ham, Tomato, Lettuce, Ranch Salad Dressing
Croissant sandwiches are already delicious on their own, but this recipe takes them to the next level with the addition of beer can chicken, ham, and Swiss cheese. Simply stuff croissants with shredded chicken, diced ham, and Swiss cheese, then bake until the cheese is melted and the croissants are golden and crispy. These sandwiches are perfect for a quick and easy lunch or dinner.
These pinwheels are a fun and tasty appetizer or snack that's perfect for any occasion. Spread a mixture of shredded chicken, diced ham, and Swiss cheese onto a tortilla, then roll up and slice into pinwheels. These can be served cold or warmed up in the oven for a few minutes. They're sure to be a hit at your next party or gathering.
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Impossibly Easy Ham And Swiss Pie
Main Ingredients: Ham, Swiss Cheese, Green Onions, Bisquick, Milk, Salt
This recipe is a great option for busy weeknights when you don't have a lot of time to cook. Simply mix shredded chicken, diced ham, and Swiss cheese with eggs, Bisquick mix, and milk, then pour into a pie dish. Bake until golden and set for an easy and delicious meal that the whole family will love.
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Simple Ham and Swiss Brunch Bake
Main Ingredients: Refrigerated Crescent Roll Dough, Ham, Swiss Cheese
This brunch bake is a great way to use up leftover beer can chicken and any other ingredients you have on hand. Mix shredded chicken, diced ham, and Swiss cheese with eggs, milk, and seasonings, then pour into a casserole dish. Top with crumbled bacon and bake until golden and bubbly. Serve with a side of fresh fruit for a delicious and filling brunch.
This quiche recipe is a simple and delicious way to enjoy the flavors of beer can chicken. Mix shredded chicken, diced ham, and Swiss cheese with eggs, milk, and seasonings, then pour into a pie crust. Bake until set and golden for a tasty and satisfying meal. Serve with a side salad or roasted vegetables for a complete and balanced dinner.
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Grilled Ham and Swiss Cheese Sandwiches
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Ham, Mustard
Grilled cheese sandwiches are a classic comfort food, and this recipe takes them to the next level with the addition of beer can chicken and ham. Simply layer shredded chicken, ham, and Swiss cheese between slices of bread, then grill until the cheese is melted and the bread is golden and crispy. Serve with a bowl of your favorite soup for a comforting and delicious meal.
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Broccoli Soup with Ham and Swiss
Main Ingredients: Ham, Butter, Small Onion, Garlic, Celery Seed, Stock
This soup is a great way to use up leftover beer can chicken and create a hearty and delicious meal. Simply sauté onions, carrots, and celery, then add chicken broth and simmer until the vegetables are tender. Add shredded chicken, diced ham, and Swiss cheese, and simmer until the cheese is melted and the flavors are combined. Serve with crusty bread for dipping.
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Ham and Swiss Cheese Savory Crêpes
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Olive Oil, Eggs
If you're looking for a fancy and delicious brunch dish, try these savory crêpes filled with beer can chicken, ham, and Swiss cheese. Simply make crêpes using your favorite recipe, then fill with the chicken, ham, and cheese mixture. Roll up and bake until the cheese is melted and the crêpes are crispy. Serve with a side of fresh fruit for a balanced and elegant meal.
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Hawaiian Roll Ham and Swiss Cheese Sliders
Main Ingredients: Ham, Swiss Cheese, Hawaiian Rolls, Butter, Dijon
For a fun and flavorful twist on traditional sliders, try this recipe using Hawaiian rolls. Layer shredded chicken, diced ham, and Swiss cheese onto the rolls, then brush with a tangy and sweet honey mustard glaze. Bake until the cheese is melted and the rolls are golden and crispy. These sliders are perfect for parties or a quick and easy dinner.
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Ham and Swiss Cheese Green Noodle Casserole
Main Ingredients: Noodles, Ham, Swiss Cheese, Butter, Flour, Heavy Cream
This casserole is a delicious and colorful way to use up leftover beer can chicken. Mix shredded chicken, diced ham, and Swiss cheese with cooked green noodles, a creamy sauce, and a sprinkle of breadcrumbs. Bake until bubbly and golden for a satisfying and filling meal. Serve with a side of steamed vegetables for a balanced and nutritious dinner.
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Ham and Swiss Loaf with Horseradish Honey Glaze
Main Ingredients: Warm Water, Yeast, Honey, Wheat Flour, Kosher Salt
This recipe is a unique and flavorful way to use beer can chicken. Mix shredded chicken, diced ham, and Swiss cheese with a tangy and spicy horseradish honey glaze, then bake in a loaf pan. The result is a delicious and impressive loaf that's perfect for slicing and serving at parties or for a fun twist on sandwiches.
The Perfect Ham and Swiss Recipe
Ham and Swiss is a classic duo that has been enjoyed for generations. This recipe takes it one step further by adding a twist of creativity and flavor to the traditional combination. The secret is in the preparation and cooking process, which brings out the best in both the ham and the Swiss cheese.
Ingredients:
1 pound of ham, sliced
8 slices of Swiss cheese
1 tablespoon of Dijon mustard
1 tablespoon of honey
1 tablespoon of butter
1 clove of garlic, minced
Salt and pepper to taste
Instructions:
In a small bowl, mix together the Dijon mustard and honey to create a flavorful marinade. Set aside.
Preheat your oven to 375°F (190°C).
In a skillet, melt the butter over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
Place the ham slices in the skillet and cook for 2-3 minutes on each side, until slightly browned.
Remove the ham from the skillet and place it on a baking dish lined with parchment paper.
Brush the mustard and honey marinade on top of each ham slice.
Top each ham slice with a slice of Swiss cheese.
Bake in the oven for 5-7 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your delicious ham and Swiss creation!
With its creamy and salty Swiss cheese, paired with the sweet and savory flavors of the honey and Dijon mustard, this dish is the perfect balance of flavors and textures. It's also a great way to use up leftover ham and create a new and exciting meal.
This ham and Swiss recipe is not only delicious, but it also makes for an impressive dish to serve to guests. So, next time you're in the mood for a classic ham and cheese sandwich, take it up a notch and try this mouth-watering recipe. Your taste buds will thank you!
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