15 Ham And Swiss Quiche Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
If you're a fan of savory breakfast options, then you'll love this delicious ham and Swiss quiche recipe. Quiche is a traditional French dish that has become a favorite in many households due to its versatility and ease of preparation. This recipe combines the smoky and salty flavors of ham with the creamy and nutty taste of Swiss cheese, all baked in a buttery and flaky crust. It's a perfect dish for brunch, lunch, or even a light dinner. So let's dive into the details of how to make this mouthwatering ham and Swiss quiche.
If you're a fan of quiche and looking for a new twist on this classic dish, look no further than these 20 delicious beer can chicken recipes. With a combination of savory ham and creamy Swiss cheese, these recipes are sure to please even the pickiest of eaters. From easy weeknight dinners to crowd-pleasing party dishes, there's a ham and Swiss quiche recipe for every occasion.
For those busy weeknights when you need a quick and easy dinner option, try this easy ham and Swiss quiche recipe. With a pre-made pie crust and simple ingredients like eggs, milk, ham, and Swiss cheese, this quiche comes together in no time. Serve it with a side salad for a complete meal that the whole family will love.
If you're watching your carb intake or just prefer a lighter version of quiche, this crustless ham and Swiss quiche is the perfect option. With all the flavor of a traditional quiche, but without the crust, this recipe is low-carb and keto-friendly. Plus, it's a great way to use up any leftover ham you may have from a holiday meal.
This classic ham and Swiss quiche recipe is a must-try for any quiche lover. With a flaky homemade crust and a filling made with eggs, milk, ham, and Swiss cheese, this quiche is the perfect combination of savory and creamy. Serve it for brunch or as a main dish for dinner, it's sure to be a hit.
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Ham and Swiss Quiche for a Crowd
Main Ingredients: Flour, Grated Parmesan Cheese, Cold Butter, Salt
If you're hosting a brunch or dinner party, this ham and Swiss quiche for a crowd is the perfect dish to serve. With a deep-dish pie crust and a filling made with eggs, milk, ham, and Swiss cheese, this quiche can serve up to 10 people. It's a great make-ahead option, and you can even customize the filling by adding in your favorite vegetables.
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Secret Ingredient Ham & Swiss Quiche
Main Ingredients: Pie Shell, Large Eggs, Heavy Cream, Mayonnaise, Mustard
Looking for a unique twist on traditional ham and Swiss quiche? Try this secret ingredient ham and Swiss quiche recipe. The secret ingredient? Dijon mustard! This adds a tangy and flavorful kick to the quiche that will have your taste buds dancing. Serve it for a special brunch or as a main dish for dinner.
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Ham and Cheese Quiche
Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
If you're a fan of both ham and Swiss cheese, this ham and cheese quiche is the perfect dish for you. With a combination of diced ham, shredded Swiss cheese, and sautéed onions and peppers, this quiche is bursting with flavor. Serve it for a family dinner or as a make-ahead option for a busy weeknight.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
For a fun and creative twist on traditional ham and Swiss quiche, try making these mini quiches! Made in muffin tins, these mini quiches are the perfect size for a party appetizer or a light snack. Plus, with four different flavor options, including ham and Swiss, there's something for everyone to enjoy.
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Crustless Ham and Cheese Quiche
Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown
For another crustless option, try this ham and cheese quiche recipe. With a combination of diced ham, shredded cheese, and eggs, this quiche is simple yet satisfying. Plus, without the crust, it's a great option for those following a gluten-free or low-carb diet.
If you can't get enough of the ham and Swiss cheese combo, then this ham and Swiss cheese quiche is a must-try. With a flaky homemade crust and a filling made with eggs, milk, ham, and Swiss cheese, this quiche is a classic dish that never disappoints. Serve it for brunch, lunch, or dinner, the choice is yours!
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Travel to France without leaving your kitchen with this delicious Quiche Lorraine recipe. Traditionally made with bacon and Gruyere cheese, this quiche can easily be made with ham and Swiss cheese for a twist on the classic. Serve it with a fresh green salad for a light and flavorful meal.
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Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake...
Main Ingredients: Olive Oil, Diced Ham, Onion, Asparagus, Shredded Swiss
If you're feeling adventurous and want to try a new flavor combination, this ham, asparagus, and Swiss quiche is the perfect recipe to try. The addition of asparagus adds a fresh and nutritious element to the quiche, while still maintaining the delicious ham and Swiss flavor. And to top it off, serve it with a sweet and tangy pineapple dump cake for dessert.
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Low Carb Ham and Cheese Crustless Quiche
Main Ingredients: Shredded Sharp Cheddar Cheese, Eggs, Heavy Cream, Ham
For those following a low-carb or keto diet, this low carb ham and cheese crustless quiche is a great option. Made with just a few ingredients, including ham, cheese, eggs, and heavy cream, this quiche is packed with protein and flavor. Plus, it's a great way to use up any leftover ham you may have from a holiday meal.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're looking for a simple and versatile quiche recipe, try this crustless quiche. Made with just eggs, milk, and your choice of fillings, this recipe is a great base for any quiche flavor you desire. It's also a great option for those who are watching their carb intake or have a gluten intolerance.
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Ham Quiche
Main Ingredients: Pie Crust, Ham, Green Onions, Eggs, Grated Cheese
This ham quiche recipe is a great option for using up any leftover ham you may have from a holiday meal. With just a few simple ingredients, including eggs, milk, and diced ham, this quiche comes together in no time. Serve it for breakfast, lunch, or dinner, it's a versatile dish that's sure to be a hit.
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Easy Quiche
Main Ingredients: Refrigerated Pie Crust, Large Eggs, Milk, Salt, Black
If you're new to making quiche or just want a quick and easy recipe, try this easy quiche. Made with a pre-made pie crust and simple ingredients like eggs, milk, and ham, this quiche is a great option for a busy weeknight. Serve it with a side salad for a complete and satisfying meal.
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Leftover Ham Crustless Quiche + 5 Other Ideas
Main Ingredients: Broccoli Florets, Large Eggs, Large Egg Whites, Water
Don't let any leftover ham go to waste with this leftover ham crustless quiche recipe. Made with just a few ingredients, including eggs, milk, and diced ham, this quiche is a great way to use up any extras from a holiday meal. And if you're looking for other ways to use up leftover ham, this recipe also includes five other ideas for you to try.
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Spinach, Ham, and Cheddar Quiche
Main Ingredients: Ham, Shredded Extra Sharp Cheddar Cheese, Spinach
This spinach, ham, and cheddar quiche is a great way to sneak some extra veggies into your diet. The combination of spinach, ham, and cheddar cheese makes for a flavorful and nutritious quiche that's perfect for any meal of the day. Serve it for brunch or as a main dish for dinner.
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Ham and Swiss Quiche Cups
Main Ingredients: Pastry, Eggs, Whole Milk, Sliced Green Onions, Salt
For a fun and portable twist on traditional ham and Swiss quiche, try making these ham and Swiss quiche cups. Made in a muffin tin, these quiche cups are perfect for a grab-and-go breakfast or a quick and easy lunch. Plus, they're a great option for meal prep and can be stored in the fridge for a few days.
Finally, we have another classic ham and Swiss quiche recipe that's sure to become a favorite in your household. With a flaky homemade crust and a filling made with eggs, milk, ham, and Swiss cheese, this quiche is simple yet delicious. Serve it for any occasion, from a casual family dinner to a fancy brunch with friends.
If you're a fan of the classic ham and cheese combination, then you'll love this Ham and Swiss Quiche recipe. It's a delicious and hearty dish that can be enjoyed for breakfast, brunch, or even dinner.
Made with a flaky pie crust and filled with a creamy mixture of eggs, milk, and Swiss cheese, this quiche is the perfect way to use up any leftover ham you may have. The salty and savory flavor of the ham pairs perfectly with the nutty and buttery taste of Swiss cheese, making this quiche a crowd-pleaser.
Bake it in a pie dish or make individual quiche cups for a fun twist on this classic dish. Serve it hot or at room temperature for a delicious and satisfying meal that everyone will love.
If you're looking for a quick and easy recipe, then this Easy Ham and Swiss Quiche is just what you need. With only a handful of ingredients, this quiche is simple to make yet still packed with flavor.
Start by preheating your oven and preparing the pie crust. You can use a store-bought crust or make your own from scratch. Then, mix together eggs, milk, and shredded Swiss cheese in a bowl. Pour the mixture into the pie crust and top with diced ham before baking until golden brown and set.
This quiche is perfect for a busy weeknight dinner or for a lazy weekend brunch. Serve it with a side salad or some roasted vegetables for a complete and satisfying meal.
For those looking for a healthier option, this Crustless Ham and Swiss Quiche is a great choice. By omitting the crust, this quiche is lower in carbs and calories, making it a guilt-free meal.
But don't worry, you won't be sacrificing any flavor with this recipe. The eggs, milk, and Swiss cheese mixture is still creamy and delicious, while the ham adds a savory and salty element. You can also add some spinach or other vegetables for added nutrients and flavor.
This crustless quiche is also gluten-free, making it a great option for those with dietary restrictions. Serve it for breakfast, lunch, or dinner for a filling and nutritious meal.
If you're hosting a brunch or having a large family gathering, this Ham and Swiss Quiche for a Crowd is the perfect dish to feed a lot of people. It's easy to make and can be prepared ahead of time, making it a stress-free option for entertaining.
Make a large batch of this quiche by using a large pie dish or multiple smaller ones. You can also make individual quiche cups for a fun and convenient serving option. Simply multiply the ingredients for the filling and bake until golden and set.
With this recipe, you can easily feed a crowd without having to spend hours in the kitchen. Serve it with some fresh fruit, pastries, and mimosas for a delicious and impressive brunch spread.
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Ham and Swiss Quiche for a Crowd
Main Ingredients: Flour, Grated Parmesan Cheese, Cold Butter, Salt
Want to add a little something extra to your Ham and Swiss Quiche? Try this Secret Ingredient Ham & Swiss Quiche recipe that adds a unique and unexpected flavor to the dish.
The secret ingredient? Dijon mustard. The tangy and slightly spicy flavor of the mustard adds a delicious kick to the quiche, elevating it to a whole new level. It also pairs well with the ham and Swiss cheese, making for a perfect flavor combination.
This recipe is also great for using up any leftover Easter ham or holiday ham. You can also switch up the cheese and use gruyere or cheddar for a different flavor profile. Serve it warm or at room temperature for a tasty and satisfying meal.
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Secret Ingredient Ham & Swiss Quiche
Main Ingredients: Pie Shell, Large Eggs, Heavy Cream, Mayonnaise, Mustard
If you're not a fan of Swiss cheese, then this Ham and Cheese Quiche is a great alternative. Made with cheddar cheese, this quiche has a more mild and creamy flavor that goes perfectly with the ham.
The recipe also includes a homemade crust, but you can use a store-bought one if you prefer. The crust is made with a combination of flour, butter, and cream cheese, giving it a rich and flaky texture.
This quiche is perfect for a family dinner or for a potluck with friends. It's also a great way to use up any leftover ham or cheese you may have in your fridge. Serve it with a side salad or some roasted vegetables for a complete and satisfying meal.
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Ham and Cheese Quiche
Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
If you're hosting a brunch or a party and want to offer a variety of quiche options, this Mini Quiche 4 Ways recipe is just what you need. With four different flavors to choose from, there's something for everyone to enjoy.
The four flavors include ham and cheese, spinach and feta, bacon and cheddar, and mushroom and gruyere. You can also mix and match the ingredients to create your own unique flavor combination.
The best part? These mini quiches are made with pre-made pastry shells, making them quick and easy to assemble. They're also great for serving a large group as guests can have one of each flavor to try. Serve them as appetizers or as part of a brunch spread for a fun and delicious meal.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
For another crustless option, try this Crustless Ham and Cheese Quiche recipe. It's similar to the crustless ham and Swiss quiche, but with the addition of cheddar cheese for a different flavor profile.
This recipe also includes broccoli for added nutrients and texture. You can also use other vegetables such as spinach, mushrooms, or bell peppers. The eggs, milk, and cheese mixture is still creamy and delicious, making this quiche a tasty and satisfying meal.
This quiche is also great for meal prep as it can be made ahead of time and stored in the fridge for a quick and easy breakfast or lunch option. It's also a great way to sneak in some vegetables for any picky eaters in your family.
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Crustless Ham and Cheese Quiche
Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown
This Ham and Swiss Cheese Quiche recipe is similar to the classic ham and Swiss quiche, but with the addition of a cheesy and buttery crust. The crust is made with a combination of flour, butter, and shredded Swiss cheese, giving it a delicious and indulgent flavor.
The quiche filling is also slightly different, with the addition of cream for a richer and creamier texture. The cream also helps to balance out the saltiness of the ham and cheese, making for a perfectly balanced dish.
This quiche is great for a special occasion or for a weekend brunch with friends. You can also make it ahead of time and reheat it in the oven for a quick and easy meal during the week.
Quiche Lorraine is a classic French dish that originated in the Lorraine region of France. It is made with a flaky pie crust and filled with a mixture of eggs, cream, bacon, and cheese.
This Quiche Lorraine recipe stays true to its French roots with the addition of nutmeg and gruyere cheese for an authentic and flavorful dish. The nutmeg adds a warm and slightly sweet flavor, while the gruyere cheese gives the quiche a rich and nutty taste.
This quiche is perfect for a fancy brunch or for a special occasion. Serve it with a side of fresh fruit or a green salad for a delicious and elegant meal.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
This Ham, Asparagus and Swiss Quiche recipe is perfect for springtime when asparagus is in season. The bright and fresh flavors of the asparagus pair perfectly with the salty and savory taste of the ham and Swiss cheese.
The recipe also includes a pineapple dump cake for dessert, making it a complete and satisfying meal. The dump cake is made with canned pineapple, cake mix, and butter, making it a quick and easy dessert option.
This quiche is great for a family dinner or for a potluck with friends. It's also a great way to incorporate seasonal produce into your meals.
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Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake...
Main Ingredients: Olive Oil, Diced Ham, Onion, Asparagus, Shredded Swiss
If you're following a low-carb diet, this Low Carb Ham and Cheese Crustless Quiche is a great option. It's made with almond flour instead of regular flour for a gluten-free and low-carb crust alternative.
The filling is also low-carb, made with a combination of eggs, cream, ham, and cheese. You can also add other low-carb vegetables such as broccoli, spinach, or zucchini for added nutrients and flavor.
This quiche is also great for those with dietary restrictions or for anyone looking for a healthier option. Serve it for breakfast, lunch, or dinner for a satisfying and nutritious meal.
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Low Carb Ham and Cheese Crustless Quiche
Main Ingredients: Shredded Sharp Cheddar Cheese, Eggs, Heavy Cream, Ham
If you're looking for a simple and versatile quiche recipe, then this Crustless Quiche is just what you need. Made with only a handful of ingredients, this quiche is easy to make and can be customized to suit your taste preferences.
The base recipe includes eggs, milk, and cheese, but you can add any other ingredients you like, such as vegetables, meats, or herbs. You can also switch up the type of cheese for a different flavor profile.
This quiche is perfect for a lazy weekend brunch or for a quick and easy weeknight dinner. Serve it hot or at room temperature for a delicious and satisfying meal.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
This Ham Quiche recipe is a classic and simple quiche that is perfect for using up any leftover ham you may have. You can also use deli ham or a ham steak for this recipe.
The quiche filling is made with eggs, milk, and shredded cheddar cheese, making it a creamy and flavorful dish. You can also add some diced vegetables such as onions, bell peppers, or mushrooms for added nutrients and texture.
This quiche is great for a family dinner or for a potluck with friends. Serve it hot or at room temperature for a delicious and satisfying meal.
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Ham Quiche
Main Ingredients: Pie Crust, Ham, Green Onions, Eggs, Grated Cheese
This Easy Quiche recipe is perfect for beginners as it only requires a few simple ingredients and is quick and easy to make. It's also a great recipe to have on hand for when you need to whip up a last-minute dish.
The recipe includes a homemade crust, but you can also use a store-bought one if you're short on time. The filling is made with eggs, milk, cheese, and ham, and can be customized to your liking with the addition of other ingredients such as vegetables or herbs.
This quiche is perfect for a family dinner or for a brunch with friends. Serve it with a side salad or some roasted vegetables for a complete and satisfying meal.
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Easy Quiche
Main Ingredients: Refrigerated Pie Crust, Large Eggs, Milk, Salt, Black
If you have leftover ham from a holiday meal, don't let it go to waste. This Leftover Ham Crustless Quiche recipe is a great way to use up any extra ham you may have.
The recipe also includes 5 other ideas for using up leftover ham, such as adding it to omelets, sandwiches, or soups. But the crustless quiche is a delicious and easy option that can be made in no time.
You can also make this quiche with any other leftover meats or vegetables you may have. It's a great way to clean out your fridge and create a tasty and satisfying meal.
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Leftover Ham Crustless Quiche + 5 Other Ideas
Main Ingredients: Broccoli Florets, Large Eggs, Large Egg Whites, Water
This Spinach, Ham, and Cheddar Quiche is a delicious and nutritious dish that is perfect for breakfast, brunch, or even dinner. The spinach adds a boost of vitamins and minerals, while the ham and cheddar cheese provide a savory and satisfying flavor.
The recipe also includes a homemade crust, but you can use a store-bought one if you prefer. You can also add other vegetables such as mushrooms, bell peppers, or onions for added flavor and texture.
This quiche is a great way to sneak in some vegetables for picky eaters or for anyone looking to add more greens to their diet. It's also a great option for meal prep as it can be made ahead of time and stored in the fridge for a quick and easy meal.
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Spinach, Ham, and Cheddar Quiche
Main Ingredients: Ham, Shredded Extra Sharp Cheddar Cheese, Spinach
If you're looking for a fun and convenient way to serve quiche, try these Ham and Swiss Quiche Cups. They're made with pre-made phyllo dough cups, making them quick and easy to assemble.
The filling is similar to a classic ham and Swiss quiche, with the addition of eggs, milk, and cheese. You can also add some diced vegetables such as bell peppers or spinach for added nutrients and flavor.
These quiche cups are great for a party or for a brunch with friends. Serve them as appetizers or as part of a meal for a fun and delicious twist on the classic quiche.
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Ham and Swiss Quiche Cups
Main Ingredients: Pastry, Eggs, Whole Milk, Sliced Green Onions, Salt
This Ham & Swiss Quiche recipe is a classic and simple dish that is sure to be a hit with your family. The recipe includes a homemade crust, but you can use a store-bought one if you prefer.
The filling is made with eggs, milk, and Swiss cheese, and can be customized with other ingredients such as diced ham, vegetables, or herbs. You can also switch up the type of cheese for a different flavor profile.
This quiche is perfect for a special occasion or for a lazy weekend brunch. Serve it with a side salad or some roasted vegetables for a complete and satisfying meal.
This recipe is part of a series of 20 Beer Can Chicken recipes. Check out the other recipes in the series for more delicious and creative ways to cook with beer!
Ingredients:
Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
Filling:
6 ounces cooked ham, chopped
1 cup shredded Swiss cheese
3 large eggs
1 ½ cups heavy cream
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Make the crust:
In a mixing bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, then flatten it into a disk and wrap it in plastic wrap. Refrigerate for 30 minutes.
3. Roll out the dough:
On a floured surface, roll out the dough into a circle about 12 inches in diameter. Place the dough into a 9-inch pie dish and trim the edges. Use a fork to prick the bottom of the crust a few times.
4. Prepare the filling:
In a bowl, mix together the cooked ham and Swiss cheese. Spread the mixture evenly over the bottom of the crust.
5. Make the custard:
In a separate bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and black pepper until well combined. Pour the custard over the ham and cheese filling.
6. Bake the quiche:
Place the quiche on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is set. Let it cool for 10 minutes before slicing and serving.
This ham and Swiss quiche is a perfect balance of flavors and textures. The smoky and salty ham pairs perfectly with the rich and creamy Swiss cheese, all encased in a buttery and flaky crust. The custard adds a velvety and smooth texture to the quiche, making it a decadent and satisfying meal. Serve it with a side of fresh fruit or a green salad for a complete and delicious breakfast or brunch. Give this recipe a try and it might just become a regular in your household!
