16 Ham And Swiss Party Rolls Recipe Try These Culinary Delights!

Published on: Mar 14, 2024

Ham and Swiss Party Rolls are a delicious and versatile appetizer that is sure to be a hit at any gathering. These rolls are perfect for game day, potlucks, or any party. They are easy to make and can be customized with your favorite ingredients. But what makes this recipe truly special is the combination of savory ham and creamy Swiss cheese. Let's dive into the details of this tasty dish and see how you can make it for your next event.

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1 of 20

Ham and Cheese Sliders with Hawaiian Rolls

Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon

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Take your beer can chicken to the next level by using it to make these delicious ham and cheese sliders. The combination of juicy chicken, melted cheese, and sweet Hawaiian rolls will have everyone coming back for seconds.

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Hot Ham & Cheese Party Rolls

Main Ingredients: Pizza Crust, Deli Ham, Swiss Cheese, Butter, Brown

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These hot ham and cheese party rolls are perfect for any gathering or game day spread. The beer can chicken adds a delicious and unexpected twist to this classic party snack.

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Party Panache, Ham & Swiss Swirls and Appetizer Tips

Main Ingredients: Dough, Smoked Ham, Swiss Cheese, Unsalted Butter

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If you're looking for an elegant and tasty appetizer, these ham and Swiss swirls are the perfect choice. The beer can chicken adds a rich and flavorful twist to this party favorite.

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Mississippi Sin Dip

Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham

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This creamy and indulgent dip is perfect for any party or potluck. The beer can chicken adds a delicious smoky flavor to this popular southern dish.

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Chicken Ham & Swiss Waffles (low carb)

Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese

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Who says waffles are just for breakfast? These savory waffles are made with beer can chicken and topped with ham and Swiss cheese for a low carb and delicious meal.

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Funeral Rolls

Main Ingredients: Hawaiian Rolls, Ham, Provolone Cheese, Unsalted Butter

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These savory rolls are a comforting and delicious way to use up any leftover beer can chicken. The combination of chicken, cream cheese, and herbs makes for a truly unique and tasty dish.

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Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large

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This classic sandwich gets a flavorful upgrade with the addition of beer can chicken. The combination of savory chicken, ham, and cheese makes for a truly indulgent and tasty meal.

8 of 20

Easy Scalloped Potatoes and Ham

Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar

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Looking for a hearty and comforting meal? Look no further than this easy scalloped potato and ham dish. The beer can chicken adds a delicious and unexpected twist to this classic comfort food.

9 of 20

Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider

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This succulent and flavorful baked ham is the perfect centerpiece for any holiday or special occasion. The addition of beer can chicken adds a unique and delicious twist to this classic dish.

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Ham

Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves

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Looking for a simple and delicious way to prepare your beer can chicken? This recipe for classic ham is the perfect choice. The beer can chicken adds a rich and smoky flavor to this traditional holiday dish.

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Leftover Ham Casserole

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried

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If you have any leftover beer can chicken, this casserole is the perfect way to use it up. The combination of chicken, veggies, and pasta makes for a hearty and delicious meal.

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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Looking for an easy and delicious breakfast for Christmas morning? This wife saver casserole is the perfect choice. The addition of beer can chicken adds a unique and tasty twist to this holiday favorite.

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Swiss Cheese & Ham Gougeres

Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt

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These light and airy pastries are the perfect appetizer for any party or gathering. The beer can chicken adds a savory and unexpected twist to this classic French dish.

14 of 20

Ham and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream

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This quiche is perfect for any meal of the day. The beer can chicken adds a unique and flavorful twist to this classic dish.

15 of 20

Ham & Cabbage Soup

Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic

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This hearty and comforting soup is the perfect choice for a cold day. The addition of beer can chicken adds a delicious and unexpected twist to this traditional dish.

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Ham Jambalaya

Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic

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This spicy and flavorful dish is perfect for a Mardi Gras celebration or any time you're craving some Cajun flavors. The beer can chicken adds a rich and smoky flavor to this classic jambalaya.

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Ham and Spaghetti Alfredo

Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce

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This creamy and indulgent pasta dish is the perfect way to use up any leftover beer can chicken. The combination of chicken, pasta, and alfredo sauce makes for a truly delicious meal.

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Easy Glazed Ham

Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard

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This simple and delicious glazed ham is perfect for any holiday or special occasion. The addition of beer can chicken adds a unique and tasty twist to this classic dish.

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Swiss Chicken

Main Ingredients: Chicken Breasts, Plain Flour, Dry White Wine, Ham

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This easy and flavorful chicken dish is perfect for a quick weeknight dinner. The beer can chicken adds a rich and smoky flavor to this classic Swiss-inspired dish.

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Ham & Rigatoni Casserole

Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon

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This comforting and delicious casserole is the perfect way to use up any leftover beer can chicken. The combination of chicken, pasta, and cheese makes for a hearty and delicious meal.

Ingredients for Ham and Swiss Party Rolls:

For the Rolls:

1 package (12 count) Hawaiian sweet rolls
1/2 pound thinly sliced deli ham
6 slices Swiss cheese
1/4 cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon onion powder

For the Glaze:

1/4 cup butter, melted
1 tablespoon honey
1 teaspoon poppy seeds
1/2 teaspoon garlic powder

Instructions:

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Cut the Hawaiian rolls in half horizontally, keeping them connected.
In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
Spread the butter mixture evenly on the bottom half of the rolls.
Layer the ham and Swiss cheese on top of the butter mixture.
Place the top half of the rolls on the ham and cheese.
In a separate bowl, mix together the ingredients for the glaze.
Brush the glaze evenly over the top of the rolls.
Cover the baking dish with foil and bake for 10 minutes.
Remove the foil and bake for an additional 10 minutes, or until the rolls are golden brown and the cheese is melted.
Let the rolls cool for a few minutes before cutting into individual portions to serve.

Customization Ideas:

One of the best things about this ham and Swiss party roll recipe is that it can be easily customized to suit your taste preferences. Here are a few ideas to try:

Instead of ham, use your favorite deli meat such as turkey, roast beef, or salami.
For a vegetarian option, substitute the ham with grilled vegetables like zucchini, bell peppers, and mushrooms.
Add some extra flavor by sprinkling some bacon bits on top of the cheese before baking.
For a tangy twist, mix some raspberry jam into the glaze before brushing it on the rolls.
For a bit of heat, add a sprinkle of red pepper flakes to the butter mixture.

Conclusion: These ham and Swiss party rolls are a crowd-pleasing appetizer that is easy to make and can be customized to suit any taste. With the combination of savory ham and creamy Swiss cheese, these rolls are sure to be a hit at your next party. So give this recipe a try and impress your guests with this delicious and versatile dish.