20 Ham And Swiss Panini Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
A panini is a type of grilled sandwich that is made with fresh ingredients and is pressed to perfection, resulting in a crispy exterior and a warm, flavorful interior. One of the most popular panini variations is the ham and Swiss panini, which combines savory ham, nutty Swiss cheese, and tangy Dijon mustard for a mouth-watering combination. This delicious panini is easy to make and can be enjoyed as a quick lunch or a satisfying dinner. In this article, we will share a simple yet delectable ham and Swiss panini recipe that you can make at home to impress your taste buds and your guests. So, let's get started!
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
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Ham, Tomato and Cheese Panini
Main Ingredients: Sourdough Bread, Unsalted Butter, Gruyere Cheese
Ingredients
For the panini:
8 slices of sourdough bread
8 slices of cooked ham
8 slices of Swiss cheese
4 tablespoons of Dijon mustard
4 tablespoons of butter
For the garlic butter spread:
4 tablespoons of softened butter
2 cloves of minced garlic
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Instructions
In a small bowl, mix together the softened butter, minced garlic, dried thyme, and dried oregano to make the garlic butter spread.
Spread the garlic butter evenly on one side of each slice of sourdough bread.
On the other side of four slices of bread, spread a layer of Dijon mustard.
Top the Dijon mustard with two slices of ham and two slices of Swiss cheese.
Place the remaining slices of bread on top, buttered side facing out.
In a panini press or a skillet, melt the butter over medium heat.
Carefully place the sandwiches in the pan and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
Remove from heat and let the panini cool for a minute before slicing and serving.
Customizations
This ham and Swiss panini recipe is versatile and can be customized to suit your preferences. Here are a few ideas to make this sandwich your own:
Swap the Dijon mustard for honey mustard or whole grain mustard for a different flavor profile.
Add some thinly sliced apples or pears for a touch of sweetness and crunch.
Replace the ham with prosciutto or turkey for a different protein option.
For a vegetarian version, omit the ham and add some roasted vegetables like peppers, zucchini, and eggplant.
Experiment with different types of bread, such as ciabatta or focaccia, for a unique twist on the classic panini.
Conclusion
This ham and Swiss panini recipe is a delicious and satisfying meal that can be made in just a few minutes. With the combination of savory ham, nutty Swiss cheese, and tangy Dijon mustard, this panini is sure to become a favorite in your household. So, the next time you're looking for a quick and easy lunch or dinner option, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
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