15 Ham And Swiss On Rye Sandwich Recipe Unlock Flavor Sensations!

Published on: Mar 14, 2024

The ham and swiss on rye sandwich is a classic deli sandwich that is loved by many for its simplicity and delicious flavors. This sandwich is the perfect combination of savory ham, creamy Swiss cheese, and hearty rye bread. In this article, we will provide you with a step-by-step recipe for making the perfect ham and swiss on rye sandwich at home. Whether you're looking for a quick and easy lunch option or a satisfying meal on the go, this sandwich is sure to hit the spot.

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1 of 20

Orange Old-Fashioned

Main Ingredients: Sugar Cube, Orange Bitters, Club Soda, Orange Zest, Rye
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The Orange Old-Fashioned is a twist on the classic cocktail, incorporating the bright and tangy flavors of orange into a refreshing and boozy drink. This recipe is perfect for any beer can chicken meal, adding a touch of sophistication and complexity to your dinner.
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Majestic and Moist Honey Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
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This honey cake recipe is a delicious and moist dessert that pairs perfectly with a savory beer can chicken dish. The sweetness of the honey complements the savory flavors of the chicken, creating a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover honey from the beer can chicken recipe.
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Jane Russell

Main Ingredients: Rye, Vermouth, Grand Marnier, Benedictine, Bitters
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Jane Russell was an actress, singer, and model known for her beauty, talent, and love for cooking. This recipe is named after her and is a flavorful and hearty dish that is perfect for a beer can chicken dinner. With a combination of chicken, potatoes, and vegetables, it's a complete meal that will impress your family and friends.
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Reuben Sandwich

Main Ingredients: Butter, Rye, Swiss, Sauerkraut, Russian Dressing
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The Reuben sandwich is a classic deli staple that is popular for its layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing. This grilled version is a tasty twist on the original and is a great accompaniment to a beer can chicken meal. The gooey cheese and tangy sauerkraut pair perfectly with the juicy chicken.
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70 Żurek Wielkanocny (Polish sour rye soup)

Main Ingredients: Water, Rye Flour, Garlic, Bay Leaves, Allspice Berries
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Żurek Wielkanocny is a traditional Polish soup that is typically served during Easter. This sour rye soup is a flavorful and hearty dish, perfect for warming up on a cold night. It's a great way to add some international flair to your beer can chicken dinner and impress your guests with your culinary skills.
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Cuban Reuben Sandwich

Main Ingredients: Cuban Bread, Rye, Yellow Mustard, Sliced Corned Beef
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The Cuban Reuben sandwich is a fusion of two classic sandwiches, the Cuban sandwich and the Reuben sandwich. This recipe combines the flavors of ham, Swiss cheese, pickles, and mustard, creating a mouthwatering and flavorful sandwich that pairs perfectly with a beer can chicken meal. It's a great way to switch up your sandwich game and add some variety to your dinner menu.
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Copycat Grilled Ham & Cheese with Tomato and Bacon

Main Ingredients: Rye, Smoked Ham, American Cheese, Tomato, Cooked Bacon
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This copycat recipe is a delicious and indulgent take on the classic grilled ham and cheese sandwich. The addition of tomato and bacon takes this sandwich to the next level, making it a perfect accompaniment to a beer can chicken dinner. It's a great way to use up any leftover ham from the chicken recipe and create a completely different meal.
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Dubliner Cheese Toasties with Prosciutto and Tomato

Main Ingredients: Rye, Dubliner Cheese, Prosciutto, Arugula Leaves
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These Dubliner cheese toasties are a tasty and satisfying snack that is perfect for munching on while waiting for your beer can chicken to cook. The combination of cheese, prosciutto, and tomato creates a flavorful and indulgent treat that is sure to be a hit with your family and friends. Plus, it's easy to make and can be prepared in advance.
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Swiss Cheese Squares

Main Ingredients: Shredded Swiss Cheese, Mayonnaise, Diced Onion, Rye
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These Swiss cheese squares are a simple and delicious side dish that pairs perfectly with a beer can chicken meal. With just a few ingredients, these squares are easy to make and add a cheesy and savory element to your dinner. They're also great for snacking on while enjoying a cold beer.
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Ham and Provolone Stuffed French Toast

Main Ingredients: Provolone Cheese, Baked Ham, Rye, Milk, Large Eggs
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This ham and provolone stuffed French toast is a decadent and savory breakfast dish that is perfect for using up any leftover ham from your beer can chicken dinner. The combination of sweet and savory flavors makes for a delicious and satisfying meal, and it's a great way to switch up your usual breakfast routine.
11 of 20

Swiss-Style Two Grain Bread

Main Ingredients: Cracked Wheat, Rye, Cold Water, Active Dry Yeast, Warm
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This Swiss-style two grain bread is a hearty and flavorful bread that is perfect for serving alongside a beer can chicken dinner. With a combination of whole wheat and rye flour, this bread has a nutty and slightly sour flavor that pairs well with the savory flavors of the chicken. Plus, it's a great way to impress your guests with your homemade bread-making skills.
12 of 20

Vegetarian Breakfast Casserole with Swiss Chard and...

Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Swiss
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This vegetarian breakfast casserole is a delicious and healthy option for those who don't eat meat. The addition of Swiss chard and mushrooms adds a savory and earthy flavor to the dish, making it a great accompaniment to a beer can chicken meal. Plus, it's easy to make and can be prepared in advance, making it a perfect dish for a busy weeknight dinner.
13 of 20

Toasted Tomato Cheese Sandwich

Main Ingredients: Rye, Mayonnaise, Butter, Cheese, Vine Tomatoes, Freshly
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This toasted tomato cheese sandwich is a simple and tasty option for a quick lunch or light dinner. The combination of gooey cheese and juicy tomatoes creates a flavorful and satisfying sandwich that pairs well with the savory flavors of a beer can chicken. It's also a great way to use up any leftover tomatoes from the chicken recipe.
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This Jewish rye bread is a traditional and flavorful bread that is perfect for serving alongside a beer can chicken meal. With a combination of caraway seeds and rye flour, this bread has a unique and tangy flavor that complements the savory flavors of the chicken. Plus, it's a great way to add some variety to your bread basket.
15 of 20

Vegetarian Reuben Sandwich

Main Ingredients: Mayo, Ketchup, Sriracha, Dijon Mustard, Vegan
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This vegetarian Reuben sandwich is a tasty and satisfying option for those who don't eat meat. The combination of marinated tofu, sauerkraut, and Russian dressing creates a flavorful and hearty sandwich that pairs well with a beer can chicken meal. It's also a great way to switch up your sandwich game and try something new.
16 of 20

Seitan Reuben Sandwich

Main Ingredients: Rye, Unsalted Butter, Dressing, Swiss Cheese, Corned
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This seitan Reuben sandwich is a vegan twist on the classic deli sandwich. The combination of homemade seitan, sauerkraut, and vegan Thousand Island dressing creates a flavorful and satisfying sandwich that pairs perfectly with a beer can chicken dinner. It's also a great option for those who are looking to incorporate more plant-based meals into their diet.
17 of 20

Farmer’s Market Sandwich

Main Ingredients: White Vinegar, Red Onion, Canned Black Beans, Ground
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This farmer's market sandwich is a delicious and healthy option for a light lunch or dinner. Packed with fresh vegetables and creamy avocado, this sandwich is full of flavor and pairs perfectly with a beer can chicken meal. It's also a great way to use up any leftover vegetables from the chicken recipe.
18 of 20

Skinny Grilled Reuben Sandwich

Main Ingredients: Ranch Dressing, Ketchup, Pickle Relish, Spicy Brown
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This skinny grilled Reuben sandwich is a healthier take on the classic deli sandwich. With lean corned beef, reduced-fat Swiss cheese, and sauerkraut, this sandwich is lower in calories and fat but still full of flavor. It's a great option for those who are watching their waistline but still want to enjoy a tasty meal with their beer can chicken.
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ROAST BEEF SANDWICH SPREAD

Main Ingredients: Mayonnaise, Creme Fraiche, Prepared Horseradish, Black
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This roast beef sandwich spread is a tasty and versatile option for using up any leftover roast beef from your beer can chicken dinner. With a combination of cream cheese, horseradish, and Worcestershire sauce, this spread is full of flavor and can be used on a variety of sandwiches, making it a great option for a quick and easy lunch or snack.
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Sugar Free Cinnamon Cookies

Main Ingredients: Eggs, Egg Yolk, Rye, Baking Powder, Cinnamon, Stevia
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These sugar-free cinnamon cookies are a delicious and guilt-free dessert option for those who are watching their sugar intake. The addition of cinnamon adds a warm and cozy flavor to the cookies, making them a perfect accompaniment to a beer can chicken dinner. Plus, they're easy to make and can be enjoyed by everyone, even those on a restricted diet.

Ingredients:

  • 8 slices of rye bread
  • 8 slices of deli ham
  • 8 slices of Swiss cheese
  • 4 tablespoons of Dijon mustard
  • 4 tablespoons of mayonnaise
  • 4 tablespoons of unsalted butter

Step 1: Prepare the Bread

To start, spread Dijon mustard and mayonnaise on one side of each slice of rye bread. This will add a tangy and creamy flavor to the sandwich.

Step 2: Assemble the Sandwich

Take two slices of bread and place 2 slices of ham and 2 slices of Swiss cheese on one side. Place the other slice of bread on top to create a sandwich.

Step 3: Grill the Sandwich

In a skillet over medium heat, melt unsalted butter. Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

Step 4: Serve and Enjoy

Remove the sandwich from the skillet and let it cool for a minute. Cut the sandwich in half and serve. You can add some lettuce or tomato for some extra crunch and freshness. This ham and swiss on rye sandwich is perfect for a quick lunch or a picnic. The combination of tangy mustard, creamy mayonnaise, and savory ham and cheese is simply irresistible. Plus, the rye bread adds a unique and delicious flavor to the sandwich. Give this recipe a try and enjoy a taste of the deli at home!
15 ham and swiss on rye sandwich recipe Unlock flavor sensations!

Majestic and Moist Honey Cake

yield: 4 total time: 105 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 3 1/2 cups all purpose flour
  • 1 tablespoon baking powder [see Update above]
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 4 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 cup vegetable oil
  • 1 cup honey
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup coffee warm, 235 ml, or strong tea
  • 1/2 cup fresh orange juice
  • 1/4 cup rye or whiskey
  • 1/2 cup sliced almonds or slivered, optional

Nutrition

  • Calories : 1680 calories
  • Carbohydrate : 264 grams
  • Cholesterol : 160 milligrams
  • Fat : 65 grams
  • Fiber : 8 grams
  • Protein : 20 grams
  • SaturatedFat : 5 grams
  • Sodium : 1080 milligrams
  • Sugar : 166 grams
  • TransFat : 1.5 grams
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