15 Ham And Swiss Melt Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Looking for a quick and delicious meal idea? Look no further than our ham and swiss melt recipe! This classic combination of ham and swiss cheese is elevated with the addition of tangy dijon mustard and buttery croissants. Perfect for a busy weeknight dinner or a cozy lunch, this melt is sure to become a family favorite. Follow our simple recipe below to enjoy this tasty and satisfying dish in no time.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is the perfect appetizer for any gathering. It's creamy, cheesy, and packed with flavor. The addition of beer can chicken takes this dip to a whole new level. Simply shred the chicken and mix it in with the other ingredients before baking. Serve with tortilla chips and enjoy this sinful dip.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
Who says waffles can only be sweet? This savory twist on the classic waffle is low carb and packed with flavor. The beer can chicken adds a delicious smoky taste to the waffles, while the ham and swiss cheese give it a salty kick. Top it off with some sour cream and green onions for a complete and satisfying meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort dish that everyone loves. This recipe takes it to the next level by using beer can chicken instead of traditional ham. The chicken adds a depth of flavor to the dish and makes it satisfyingly hearty. This is the perfect dish for a cold winter night or a potluck gathering.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic that has been enjoyed for many years. This recipe puts a fun twist on the traditional sandwich by using beer can chicken instead of deli ham. The chicken adds a juicy and flavorful element to the sandwich, making it a must-try for any sandwich lover.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a show-stopping main dish for your next gathering, look no further. This recipe takes the traditional glazed ham to a new level by using beer can chicken instead. The combination of brown sugar and spicy mustard creates a sweet and tangy glaze that will have your guests raving. Plus, the chicken adds a moist and flavorful element to the dish.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Leftover beer can chicken can be used in so many different ways, and one of our favorites is in a simple ham and cheese sandwich. Simply shred the chicken and mix it with your favorite deli ham, top it with your choice of cheese and toast it in the oven or on a pan for a deliciously simple and satisfying sandwich.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Speaking of using up leftovers, this ham casserole is a great way to use up any extra beer can chicken you may have. Mix the shredded chicken with some creamy sauce, pasta, and vegetables, and bake it all together for a hearty and flavorful dish. You can also add some breadcrumbs or cheese on top for an extra crispy topping.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This dish is a classic holiday breakfast casserole that is perfect for feeding a crowd. The addition of beer can chicken adds a unique and delicious twist to the dish. The chicken pairs well with the eggs, bread, and cheese, creating a satisfying and filling breakfast that will please everyone at the table.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This simple and budget-friendly casserole is a great way to use up any leftover beer can chicken you may have. It combines the chicken with creamy sauce, vegetables, and rice for a comforting and flavorful meal. You can also add some bread crumbs or cheese on top for a crispy and cheesy finish.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, also known as Italian rice balls, are a delicious and fun way to use up leftover beer can chicken. Simply mix the chicken with some risotto, roll it into balls, coat it in breadcrumbs, and fry it up for a crispy and satisfying appetizer or snack. You can also add some mozzarella cheese in the center for an extra gooey surprise.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and flavorful soup is perfect for a cold winter night. The addition of beer can chicken adds a depth of flavor to the dish and makes it more satisfying and filling. You can also add some vegetables and pasta for a more hearty version of this classic soup.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres are a popular French pastry that is typically filled with cheese and other savory ingredients. This recipe uses beer can chicken and swiss cheese to create a savory and delicious filling for the pastry. These make for a great appetizer or snack for any occasion.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. This recipe uses beer can chicken and ham as the main filling, along with cheese and vegetables. The result is a creamy and flavorful quiche that is sure to please.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This soup is a great way to use up any extra beer can chicken you may have. It combines the chicken with cabbage, potatoes, and carrots for a hearty and comforting soup that is perfect for a cold day. You can also add some spices for an extra kick of flavor.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This flavorful and spicy dish combines beer can chicken with rice, vegetables, and spices to create a mouth-watering jambalaya. The chicken adds a juicy and tender element to the dish, making it a must-try for any Cajun food lover.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This dish is a delicious and easy way to use up leftover beer can chicken. Simply mix the chicken with some spaghetti and alfredo sauce for a creamy and flavorful pasta dish. You can also add some vegetables for a nutritious and colorful twist.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This simple and delicious glazed ham recipe is perfect for any occasion. The addition of beer can chicken adds a unique and flavorful element to the dish. The glaze is made with honey, mustard, and spices, creating a sweet and tangy flavor that will have everyone asking for seconds.
This easy and delicious chicken dish is perfect for a quick weeknight meal. The chicken is coated in a creamy and flavorful sauce made with beer can chicken, swiss cheese, and cream of chicken soup. Serve it over rice or with some vegetables for a complete and satisfying meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and flavorful casserole is perfect for a family dinner or potluck gathering. The combination of rigatoni pasta, ham, and beer can chicken creates a satisfying and filling dish that is sure to please. You can also add some cheese on top for an extra gooey and delicious finish.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These delicious and easy ham pinwheels make for a great appetizer or snack. Simply mix shredded beer can chicken with cream cheese, green onions, and spices and spread it on a tortilla. Roll it up, slice it into pinwheels, and serve for a flavorful and addictive treat.
Ingredients:
8 croissants
8 slices of deli ham
8 slices of swiss cheese
1/4 cup dijon mustard
1/4 cup butter, melted
1/4 teaspoon garlic powder
Salt and pepper, to taste
Instructions:
Preheat your oven to 375 degrees F.
Cut the croissants in half lengthwise and place them on a baking sheet.
Spread the dijon mustard on one half of each croissant.
Top the mustard with a slice of ham and a slice of swiss cheese.
Place the other half of the croissant on top.
In a small bowl, mix together the melted butter, garlic powder, salt, and pepper.
Brush the butter mixture over the tops of the croissants.
Bake for 10-12 minutes, until the cheese is melted and the croissants are golden brown.
Serve hot and enjoy!
This ham and swiss melt recipe is so easy to make and can be customized to your liking. For a bit of added flavor, try adding some thinly sliced red onion or a few slices of tomato to the sandwich. You can also use different types of mustard, such as honey mustard or whole grain mustard, to switch up the flavor profile. This melt is also perfect for meal prepping - simply assemble the sandwiches and freeze them before baking. Then, when you're ready for a quick and delicious meal, just pop them in the oven and you'll have a tasty homemade lunch in no time. Try out this ham and swiss melt recipe today and see for yourself why it's a beloved classic.
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