18 Ham And Swiss Loaf Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
If you're looking for a tasty and easy-to-make dish that is perfect for any occasion, look no further than this ham and Swiss loaf recipe. This delicious twist on the classic sandwich is sure to be a crowd-pleaser, whether you're serving it up for a family dinner or bringing it to a potluck. With just a few simple ingredients and some basic kitchen skills, you can create a mouthwatering loaf that will have everyone asking for seconds. So, grab your apron and let's get cooking!
Main Ingredients: Warm Water, Yeast, Honey, Wheat Flour, Kosher Salt
This delicious recipe combines the savory flavors of ham and Swiss cheese with a tangy and sweet horseradish honey glaze. It's the perfect meal for a family dinner or a gathering with friends.
The key to this dish is using a high-quality ham and cheese. Quality ingredients will make all the difference in the final product, so don't skimp on these items. You can also use leftover ham from a previous meal for an extra budget-friendly option.
To make the loaf, start by mixing together ground ham, shredded Swiss cheese, breadcrumbs, and seasonings. Then, form the mixture into a loaf and bake until it's cooked through and golden brown on top.
While the loaf is baking, prepare the glaze by combining horseradish, honey, Dijon mustard, and a pinch of cayenne pepper in a small saucepan. Cook the glaze until it thickens, then brush it over the ham and cheese loaf before serving.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This indulgent dip is a crowd-pleaser at any party or gathering. It's creamy, cheesy, and has a little kick from hot sauce and green chilies. Serve it with tortilla chips, crackers, or bread cubes for dipping.
To make this dip, start by mixing together cream cheese, sour cream, mayonnaise, shredded cheese, hot sauce, and green chilies in a mixing bowl. Then, add in diced ham and mix until everything is well combined. Transfer the mixture to a baking dish and bake until it's bubbly and golden on top.
This dip is best served warm, but it can also be made ahead of time and reheated in the oven or microwave before serving. It's a great way to use up leftover ham and will be a hit at any party.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
If you're looking for a low-carb option that still satisfies your craving for comfort food, these chicken, ham, and Swiss waffles are the perfect choice. They're packed with protein and have a crispy exterior with a gooey and cheesy center.
To make these waffles, start by cooking shredded chicken, diced ham, and shredded Swiss cheese in a skillet until the cheese is melted and everything is well combined. Then, add this mixture to a waffle maker and cook until the waffles are golden brown and crispy.
This recipe is a great way to use up leftover chicken and ham, and it's also a fun twist on traditional waffles. Serve them with a side of sugar-free maple syrup for a delicious breakfast or brunch option.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic combination of ham, turkey, and cheese on French toast. It's a hearty and filling meal that's perfect for a lazy weekend brunch or a quick and easy dinner.
To make this sandwich, start by whisking together eggs, milk, and seasonings in a shallow dish. Dip slices of bread into the egg mixture, then layer thinly sliced ham and turkey on top. Add a slice of Swiss cheese and another slice of bread on top to make a sandwich.
Cook the sandwich in a skillet until the bread is golden brown and the cheese is melted. Serve it warm with a side of raspberry jam for dipping. This sandwich is a delicious combination of sweet and savory flavors that will please the whole family.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish that's perfect for any occasion. It's creamy, cheesy, and has a delicious ham flavor throughout.
To make this dish, start by layering thinly sliced potatoes and diced ham in a baking dish. Then, make a simple sauce with butter, flour, milk, and shredded cheese. Pour the sauce over the potatoes and ham and bake until the top is golden brown and the potatoes are tender.
This dish is a great way to use up leftover ham and will be a hit at potlucks, holiday dinners, or as a side dish for a weeknight meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This glazed ham recipe is a must-have for any holiday gathering. It's simple to make and has a sweet and tangy flavor that pairs perfectly with the salty ham.
To make the glaze, combine brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a small bowl. Brush the glaze over a fully cooked ham and bake until the glaze is caramelized and the ham is heated through.
This ham is a show-stopping centerpiece for any holiday table, and the leftovers can be used in a variety of dishes (like the ones listed below!).
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
This casserole is the ultimate comfort food dish that's perfect for using up leftover ham. It's loaded with pasta, cheese, and a creamy sauce for a delicious and satisfying meal.
To make this casserole, start by cooking pasta according to package instructions. While the pasta is cooking, sauté diced ham, onions, and garlic in a skillet until the onions are softened. Then, add a can of cream of mushroom soup, shredded cheese, and cooked pasta to the skillet and mix until everything is well combined.
Transfer the mixture to a baking dish and top with more shredded cheese before baking until the cheese is melted and bubbly. This casserole is a great way to use up any leftover ham and can be customized with your favorite types of pasta and cheese.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Gougeres are French cheese puffs that are made with choux pastry and filled with savory ingredients. These ham and Swiss cheese gougeres are the perfect appetizer for any party or gathering.
To make these gougeres, start by making the choux pastry dough with butter, water, flour, and eggs. Then, fold in diced ham and shredded Swiss cheese before piping the dough onto a baking sheet. Bake until the gougeres are puffed and golden brown.
These cheese puffs are best served warm and are a delicious and elegant way to use up leftover ham.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
If you're tired of the same old meatloaf, this peach-glazed pork loaf is a delicious alternative. It's packed with flavor from a mixture of ground pork, diced ham, and seasonings, and topped with a sweet and tangy peach glaze.
To make the loaf, combine ground pork, diced ham, breadcrumbs, onion powder, garlic powder, and a beaten egg in a mixing bowl. Form the mixture into a loaf and bake until it's cooked through. Then, brush the peach glaze on top and bake for an additional 10 minutes.
This pork loaf is a delicious twist on traditional meatloaf and is sure to become a family favorite.
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Peach-Glazed Pork Loaf
Main Ingredients: Ham, Ground Pork, Eggs, Milk, Bread Crumbs, Onion
This old-fashioned ham loaf recipe is a classic comfort food dish that's packed with flavor. It's a great way to use up leftover ham and can be served as a main dish or as part of a sandwich.
To make this loaf, combine ground ham, ground pork, breadcrumbs, nutmeg, cinnamon, and a beaten egg in a mixing bowl. Form the mixture into a loaf and bake until it's cooked through and golden brown on top. Serve it with a side of mashed potatoes and green beans for a complete meal.
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This ham and cheese quiche is a delicious and easy option that's perfect for using up leftover ham.
To make the quiche, start by making a flaky pie crust. Then, whisk together eggs, milk, shredded cheese, diced ham, and fresh herbs in a mixing bowl. Pour the mixture into the prepared crust and bake until the quiche is set and the crust is golden brown.
This quiche can be served warm or at room temperature and is a great way to use up any leftover ham or cheese in your fridge.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This ham loaf recipe is a tried and true favorite that's been passed down for generations. It's easy to make and has a tangy and sweet mustard glaze that adds a delicious flavor to the ham.
To make the loaf, combine ground ham, ground pork, breadcrumbs, milk, an egg, and seasonings in a mixing bowl. Form the mixture into a loaf and bake until it's cooked through and golden brown on top. Then, brush the mustard glaze on top and bake for an additional 10-15 minutes.
This ham loaf is a delicious and budget-friendly meal that's perfect for any night of the week.
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Best Ham Loaf ~ Mustard Glaze
Main Ingredients: Ham, Eggs, Medium Onion, Salt, Pepper, Saltines, Milk
This hearty soup is packed with nutritious ingredients and has a delicious and comforting flavor. It's a great way to use up leftover ham and can be made in a slow cooker or on the stovetop.
To make this soup, start by sautéing onions, carrots, celery, and garlic in a large pot. Then, add diced ham, shredded cabbage, diced potatoes, and broth to the pot and let it simmer until the vegetables are tender. Serve the soup with a side of crusty bread for a complete meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This flavorful jambalaya is a delicious way to use up leftover ham. It's a one-pot meal that's packed with spicy Cajun flavors and can be customized with your favorite meats and vegetables.
To make this dish, start by cooking diced onions, bell peppers, celery, and Andouille sausage in a large pot. Then, add diced ham, rice, broth, and seasonings and let it simmer until the rice is cooked and the flavors have melded together.
This jambalaya can be served as a main dish or as a side dish for a Cajun-inspired meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This creamy and indulgent pasta dish is a delicious way to use up leftover ham. It's a budget-friendly option that can be made in under 30 minutes for a quick and easy weeknight meal.
To make this dish, cook spaghetti according to package instructions and set aside. In a separate pan, cook diced ham, onions, and garlic until the onions are softened. Then, add a jar of Alfredo sauce and let it simmer for a few minutes before adding the cooked spaghetti to the pan. Serve with a sprinkle of Parmesan cheese for a decadent and satisfying meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This glazed ham recipe is perfect for any holiday or special occasion. The glaze is made with a combination of brown sugar, Dijon mustard, apple cider vinegar, and ground cloves for a sweet and tangy flavor that pairs perfectly with the salty ham.
To make this ham, start by scoring the surface in a diamond pattern. Then, bake the ham in the oven until it's heated through. While the ham is cooking, make the glaze and brush it over the ham before baking for an additional 10-15 minutes.
This glazed ham is sure to be a hit at any gathering and will impress your guests with its delicious flavor.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This Swiss chicken recipe is a delicious way to use up leftover ham and chicken. It's an easy casserole that's perfect for a weeknight meal and can be made ahead of time and frozen for an even quicker dinner option.
To make this casserole, start by cooking diced chicken, diced ham, and onions in a skillet until the chicken is cooked through. Then, mix in a can of cream of chicken soup, shredded Swiss cheese, and dry white wine. Pour the mixture into a baking dish and bake until the cheese is melted and the casserole is heated through.
This casserole can be served with a side of vegetables or a salad for a complete meal.
This hearty and comforting casserole is a delicious way to use up leftover ham. It's loaded with pasta, cheese, and a creamy sauce for a delicious and satisfying meal.
To make this casserole, start by cooking rigatoni according to package instructions. In a separate pan, cook diced ham, onions, and garlic until the onions are softened. Then, add a can of cream of mushroom soup, shredded cheese, and cooked pasta to the pan and mix until everything is well combined.
Transfer the mixture to a baking dish and top with more shredded cheese before baking until the cheese is melted and bubbly. This casserole is a great way to use up any leftover ham and can be customized with your favorite types of pasta and cheese.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This ham loaf recipe is a tried and true favorite that's been passed down for generations. It's easy to make and has a tangy and sweet mustard glaze that adds a delicious flavor to the ham.
To make the loaf, combine ground ham, ground pork, breadcrumbs, milk, an egg, and seasonings in a mixing bowl. Form the mixture into a loaf and bake until it's cooked through and golden brown on top. Then, brush the mustard glaze on top and bake for an additional 10-15 minutes.
This ham loaf is a delicious and budget-friendly meal that's perfect for any night of the week.
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~ Best Ham Loaf ~ Mustard Glaze
Main Ingredients: Ham, Eggs, Medium Onion, Salt, Pepper, Saltine
This delicious recipe combines the savory flavors of ham and Swiss cheese with a tangy and sweet horseradish honey glaze. It's the perfect meal for a family dinner or a gathering with friends.
The key to this dish is using a high-quality ham and cheese. Quality ingredients will make all the difference in the final product, so don't skimp on these items. You can also use leftover ham from a previous meal for an extra budget-friendly option.
To make the loaf, start by mixing together ground ham, shredded Swiss cheese, breadcrumbs, and seasonings. Then, form the mixture into a loaf and bake until it's cooked through and golden brown on top.
While the loaf is baking, prepare the glaze by combining horseradish, honey, Dijon mustard, and a pinch of cayenne pepper in a small saucepan. Cook the glaze until it thickens, then brush it over the ham and cheese loaf before serving.
Ham and Swiss Loaf Recipe: A Delicious Twist on a Classic Sandwich
The Perfect Combination of Savory and Creamy
One of the best things about this ham and Swiss loaf recipe is the perfect balance of flavors. The savory ham pairs beautifully with the creamy Swiss cheese, creating a delicious and satisfying combination. And with the addition of tangy Dijon mustard and fresh herbs, this dish is elevated to a whole new level of deliciousness.
Ham is the star of this dish, and it's important to choose a high-quality, thinly sliced ham for the best results. You can use your favorite type of ham, whether it's honey glazed, smoked, or black forest. The key is to slice it thin so that it cooks evenly and melts into the loaf.
Swiss cheese is the perfect complement to the ham, with its creamy texture and nutty flavor. To keep things simple, use pre-shredded Swiss cheese, or you can shred it yourself using a box grater. Make sure to use a good quality Swiss cheese for the best flavor.
A Versatile Dish for Any Occasion
This ham and Swiss loaf recipe is not only delicious but also incredibly versatile. It's the perfect dish for any occasion, whether you're looking for a quick and easy weeknight dinner or an impressive dish to bring to a potluck or holiday party. It can be served hot or cold, making it a great option for picnics or packed lunches as well.
For a complete meal, serve the ham and Swiss loaf with a side salad or roasted vegetables. You can also slice it up and serve it as finger food for a party, or make it into sandwiches for a tasty lunch. The possibilities are endless, making this dish a go-to recipe for any occasion.
In Conclusion
This ham and Swiss loaf recipe is a delicious and versatile dish that is sure to become a family favorite. With its perfect balance of savory and creamy flavors, it's a crowd-pleaser that can be enjoyed in many different ways. So why not give it a try and add this tasty dish to your recipe repertoire? Your taste buds will thank you.
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