15 Ham And Swiss Lasagna Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Ham and Swiss lasagna is a delicious twist on the classic Italian dish, combining the rich flavors of ham and creamy Swiss cheese with layers of hearty pasta and tangy tomato sauce. This mouthwatering recipe is sure to become a family favorite, perfect for special occasions or a cozy dinner at home. With its simple and straightforward ingredients, this recipe is easy to follow and can be customized to suit your taste preferences. Let's dive into the steps of creating this delectable ham and Swiss lasagna.

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Ham and Swiss Lasagna Rolls

Main Ingredients: Butter, Oregano, Garlic Clove, Basil, Salt, Black
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Looking for a delicious and unique way to use up some leftover ham? These Ham and Swiss Lasagna Rolls are the perfect solution! Tender lasagna noodles are filled with a creamy mixture of ham, Swiss cheese, and herbs, then topped with a rich tomato sauce and baked to perfection. This dish is sure to become a family favorite!
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Mississippi Sin Dip

Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
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If you're a fan of hot, cheesy dips, then you have to try this Mississippi Sin Dip. This indulgent dip is made with cream cheese, sour cream, cheddar cheese, ham, and green onions, all baked together until hot and bubbly. Serve it with crackers or bread for a crowd-pleasing appetizer.
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Chicken Ham & Swiss Waffles (low carb)

Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
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If you're looking for a low-carb twist on a classic breakfast dish, then these Chicken Ham & Swiss Waffles are for you. These savory waffles are made with chicken, ham, and Swiss cheese for a protein-packed meal that will keep you full and satisfied all morning long.
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Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
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The Monte Cristo Sandwich is a classic dish that combines the flavors of ham, turkey, and cheese in a delicious fried sandwich. This recipe takes it to the next level by adding a touch of honey mustard and crunchy panko breadcrumbs for a sweet and savory twist on a traditional favorite.
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Easy Scalloped Potatoes and Ham

Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
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Scalloped potatoes and ham are a match made in heaven, and this easy recipe is no exception. Thinly sliced potatoes are layered with diced ham, creamy sauce, and plenty of cheese, then baked until golden and bubbly. This dish is perfect for a cozy family dinner or a holiday gathering.
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Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
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For a show-stopping main course, try this Brown Sugar and Mustard Glazed Baked Ham recipe. A simple mixture of brown sugar, mustard, and spices is spread over a whole ham and baked until caramelized and delicious. This dish is perfect for a special occasion or a Sunday dinner with the family.
7 of 20

Ham

Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
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When it comes to using up leftover ham, the possibilities are endless. You can add it to omelets, sandwiches, salads, and more. But if you're looking for a simple and delicious way to enjoy ham, simply slice it up and serve it alongside some crusty bread and cheese for a delicious snack or light meal.
8 of 20

Leftover Ham Casserole

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
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Transform your leftover ham into a comforting and hearty casserole with this easy recipe. Combine diced ham with cooked egg noodles, peas, cream of mushroom soup, and cheese, then bake until hot and bubbly. This dish is perfect for using up any leftover ham from a holiday meal.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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This delicious breakfast casserole is perfect for Christmas morning, or any special occasion. Layers of bread, ham, cheese, and eggs are topped with a creamy sauce and refrigerated overnight, making it easy to throw in the oven the next morning. Serve it with some fresh fruit for a complete and satisfying meal.
10 of 20

Ham Casserole

Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
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If you're looking for a simple and satisfying weeknight dinner, then this Ham Casserole is the perfect choice. Combine diced ham with cooked rice, cream of chicken soup, and cheese, then bake until hot and bubbly. This dish is sure to become a family favorite.
11 of 20

Arancini

Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
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Arancini, or Italian rice balls, are a delicious and creative way to use up leftover ham. Cooked rice is mixed with diced ham, cheese, herbs, and breadcrumbs, then formed into balls and fried until crispy. Serve them as an appetizer or snack for a fun and flavorful twist on a classic dish.
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Swiss Cheese & Ham Gougeres

Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
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These Swiss Cheese & Ham Gougeres are the perfect appetizer for any occasion. Made with a light and airy pastry dough, these small puffs are filled with diced ham and Swiss cheese, making them the perfect bite-sized snack. Serve them at your next party and watch them disappear!
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Ham and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
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For a delicious and satisfying brunch dish, try this Ham and Cheese Quiche. A flaky pie crust is filled with a mixture of eggs, cream, ham, cheese, and herbs, then baked until golden and set. Serve it with a fresh salad for a complete and tasty meal.
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Ham & Cabbage Soup

Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
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This hearty and comforting soup is the perfect way to warm up on a cold day. Diced ham, cabbage, carrots, and potatoes are cooked together in a flavorful broth until tender and delicious. Serve it with some crusty bread for a complete and satisfying meal.
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Ham Jambalaya

Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
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Put a spin on traditional jambalaya by adding some diced ham to the mix. This flavorful dish is made with rice, sausage, shrimp, and plenty of spices for a delicious and satisfying meal. Serve it with some cajun-style rice for a complete and authentic experience.
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Ham and Spaghetti Alfredo

Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
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If you're looking for a quick and easy weeknight dinner, then this Ham and Spaghetti Alfredo is the perfect choice. Simply toss cooked spaghetti with a creamy Alfredo sauce and diced ham for a delicious and satisfying meal that can be on the table in less than 30 minutes.
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Easy Glazed Ham

Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
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This recipe for Easy Glazed Ham is a must-try for any holiday gathering or special occasion. A simple glaze of honey, brown sugar, and mustard is brushed over a whole ham and baked to perfection. The result is a tender and flavorful main course that everyone will love.
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This Swiss Chicken recipe is a delicious and easy way to use up leftover ham. Chicken breasts are topped with ham, Swiss cheese, and a creamy sauce, then baked until hot and bubbly. Serve it with some mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Ham & Rigatoni Casserole

Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
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If you're tired of the same old pasta dishes, then you have to try this Ham & Rigatoni Casserole. Cooked rigatoni is combined with diced ham, cheese, and a creamy tomato sauce, then baked until hot and bubbly. This dish is sure to be a hit with the whole family.
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Ham Pinwheels

Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
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These Ham Pinwheels are a fun and delicious appetizer or snack that are perfect for parties or game day. Simply spread cream cheese and Dijon mustard on a tortilla, top with diced ham and cheese, then roll up and slice into pinwheels. Serve them with some honey mustard sauce for dipping and watch them disappear!

Ingredients:

For the lasagna:

  • 1 pound lasagna noodles
  • 2 cups diced ham
  • 2 cups shredded Swiss cheese
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

For the cheese sauce:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

2. Cook the lasagna noodles according to package instructions, then drain and set aside.

3. In a large skillet, cook the diced ham until lightly browned. Remove from heat and set aside.

4. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, garlic, oregano, red pepper flakes, and parsley. Season with salt and pepper to taste.

5. To make the cheese sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth. Gradually add in the milk and heavy cream, whisking constantly. Cook for 5-7 minutes, until the sauce thickens.

6. Remove the sauce from the heat and stir in the Swiss cheese, Parmesan cheese, nutmeg, salt, and pepper.

7. Begin assembling the lasagna by spreading a thin layer of marinara sauce on the bottom of the prepared baking dish. Top with a layer of cooked lasagna noodles, followed by a layer of the ham and Swiss cheese mixture. Spread a layer of the cheese sauce over the top, then repeat the layers until all ingredients are used up.

8. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the lasagna is hot and bubbly.

9. Let the lasagna cool for 10 minutes before serving. Garnish with additional chopped parsley, if desired. Enjoy your delicious ham and Swiss lasagna!

This ham and Swiss lasagna recipe is a delicious and creative way to switch up your regular lasagna routine. The combination of savory ham and tangy Swiss cheese adds a unique and flavorful twist to this classic dish. With its simple and straightforward steps, this recipe is perfect for even beginner cooks. Impress your family and friends with this mouthwatering dish that is sure to become a crowd-pleaser. So why wait? Try out this recipe today and indulge in the deliciousness of ham and Swiss lasagna.
15 ham and swiss lasagna recipe Prepare to be amazed!

Ham and Swiss Lasagna Rolls

yield: 7 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1/2 teaspoon oregano
  • 1 garlic clove minced
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup chicken broth
  • 2 tablespoons shredded swiss cheese
  • 1/2 cup grated Parmesan divided
  • 1/2 cup broccoli chopped
  • 1/2 cup diced ham
  • 1 cup ricotta cheese
  • 1 egg
  • 8 lasagna noodles cooked and laid flat

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 80 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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