19 Ham And Swiss Crepes Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
If you're a fan of savory crepes, then this ham and swiss crepes recipe is a must-try. The combination of tender ham and gooey swiss cheese, wrapped in a golden crepe, is a match made in heaven. Whether you're looking for a hearty breakfast, a light lunch, or a flavorful dinner, these crepes are the perfect option. Plus, they are easy to make and can be customized with your favorite ingredients. So, let's dive into this delicious recipe and add a new dish to your menu.
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Why settle for a regular sandwich when you can have a killer club sandwich? This recipe takes the classic club sandwich to the next level by adding beer can chicken to the mix. With layers of chicken, bacon, lettuce, tomato, and mayo, this sandwich is a hearty and satisfying meal.
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Ham and Cheese Crepes
Main Ingredients: Eggs, Flour, Milk, Water, Butter, Ham, Cheese
If you're looking for a French-inspired dish, these ham and cheese crepes are the perfect choice. With a delicate crepe filled with savory ham and melted cheese, this dish is both elegant and delicious. It's perfect for a special brunch or dinner.
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Ham and Cheese Crepes – Perfect French Street Food
Main Ingredients: Eggs, Flour, Milk, Water, Butter, Ham, Cheese
For a quick and easy meal that still has a touch of elegance, try these ham and cheese crepes. They are a popular street food in France and for good reason. The combination of savory ham and gooey cheese wrapped in a delicate crepe is simply irresistible.
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Ham and Cheese Crepes (Galette Breton)
Main Ingredients: Buckwheat Flour, Water, Salt, Unsalted Butter, Egg
If you want to add a bit of a twist to your ham and cheese crepes, try making them in the style of Galette Breton. These savory buckwheat crepes are a specialty of Brittany, France and are perfect for a hearty and satisfying meal.
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Savory Herb Crepes With Hollandaise
Main Ingredients: Unsalted Butter, Large Egg Yolks, Lemon Juice, Water
Add a touch of elegance to your chicken with these savory herb crepes topped with creamy hollandaise sauce. The herbs add a delicious flavor to the crepes, and the hollandaise sauce takes it to the next level. This dish is perfect for a special occasion or a fancy dinner at home.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
For a taste of the tropics, try these delicious Hawaiian sliders featuring beer can chicken, pineapple, and a tangy BBQ sauce. These sliders are perfect for a summer barbecue or game day party. And with a helpful video included, you'll have no trouble making these tasty sliders.
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Pesto Crepes With Ham
Main Ingredients: Flour, Green Pesto, Egg, Milk, Ham, Cheese, Avocado
For a burst of flavor, try these pesto crepes with ham. The combination of the herby pesto and savory ham is sure to please your taste buds. These crepes are perfect for a quick and easy lunch or dinner.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This rich and creamy dip is perfect for any party or gathering. Filled with cream cheese, sour cream, and gooey cheese, this dip is a crowd-pleaser. And the addition of beer can chicken gives it a delicious twist and adds some protein to the mix.
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Breaded Crepes with Ham and Cheese (Pohovane Palačinke...
Main Ingredients: Crepes, White Flour, Eggs, Baking Soda, Salt, Milk
For a unique and tasty dish, try these breaded crepes with ham and cheese. This Croatian dish, known as Pohovane Palačinke, is a combination of savory crepes filled with ham and cheese, then breaded and fried to perfection. It's a great way to switch up your usual chicken dish.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you're a fan of the classic Monte Cristo sandwich, you'll love this beer can chicken version. With layers of chicken, ham, and cheese, all grilled to perfection, this sandwich is the ultimate comfort food. Serve it with a side of fries or chips for a delicious meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This dish takes the classic combination of ham and potatoes to the next level. With layers of creamy scalloped potatoes and tender beer can chicken, this dish is sure to be a hit with the whole family. It's easy to make and perfect for a weeknight dinner.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Wondering what to do with your leftover ham? Try this delicious casserole that combines leftover ham with beer can chicken, cheese, and pasta for a hearty and satisfying meal. It's a great way to use up leftovers and create a new and tasty dish.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This tasty breakfast casserole is perfect for Christmas morning or any special occasion. It's made with layers of bread, ham, cheese, and eggs, and can be prepared the night before for an easy morning. The addition of beer can chicken gives it a unique and delicious twist.
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Best Leftover Hams
Main Ingredients: Hawaiian Rolls, Cheese, Ham, Butter Sauce, Honey, Salt
This versatile recipe is perfect for using up any leftover ham you may have. Simply mix it with beer can chicken, veggies, and a creamy sauce, and bake it in a pie crust for a tasty and filling meal. It's a great option for using up leftovers in a creative and delicious way.
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Low Carb Ham and Cheese Crepes
Main Ingredients: Eggs, Buckwheat Flour, Melted Butter, Water, Salt
If you're watching your carb intake, these low carb ham and cheese crepes are the perfect choice. Made with almond flour, these crepes are gluten-free and keto-friendly. They are filled with savory ham and cheese, making them a delicious and healthy option.
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Ham, Apple & Cheddar Crepes
Main Ingredients: Ham, 2 Reduced Fat Milk, Unsalted Butter, Large Eggs
If you're a fan of the classic combination of ham, apple, and cheddar, you'll love these crepes. They are filled with all three ingredients, creating a perfect balance of sweet and savory flavors. These crepes are great for a hearty breakfast or a quick and easy lunch.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This classic quiche is a great way to use up any leftover ham you may have. Filled with a creamy custard and chunks of ham and cheese, this quiche is a tasty and satisfying meal. Serve it with a side salad for a complete and delicious dinner.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you're tired of the same old spaghetti and meatballs, try this delicious twist with beer can chicken and ham. The creamy Alfredo sauce pairs perfectly with the chicken and ham, creating a rich and flavorful dish. It's a great way to switch up your usual pasta dinner.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and comforting casserole is perfect for a cold winter night. It's made with rigatoni pasta, beer can chicken, and chunks of ham, all baked in a creamy sauce and topped with breadcrumbs. It's a filling and delicious meal that the whole family will love.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These ham and cheese pinwheels are a great option for an easy appetizer or party snack. They are made with beer can chicken, ham, and cheese, all rolled up in a flaky pastry. They are perfect for any occasion and are sure to be a hit with your guests.
Ingredients:
1 cup all-purpose flour
2 eggs
1 1/2 cups milk
1/4 cup melted butter
1/4 tsp salt
1/4 tsp ground black pepper
8 slices of ham
1 cup shredded swiss cheese
1 tbsp chopped fresh parsley
Butter or oil for greasing the pan
Step 1: Make the crepe batter
To make the perfect crepes, start by making the batter. In a mixing bowl, whisk together flour, eggs, milk, melted butter, salt, and pepper until smooth and well combined. The batter should have a thin consistency.
Step 2: Cook the crepes
Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Once the pan is hot, pour approximately ¼ cup of the batter onto the pan and swirl it around to evenly coat the bottom. Cook for about 2 minutes or until the edges start to turn golden brown. Then, using a spatula, flip the crepe and cook for an additional minute. Repeat this process until all the batter is used up.
Step 3: Assemble the crepes
Place a slice of ham on each crepe, leaving a little space around the edges. Sprinkle shredded swiss cheese on top of the ham and fold the crepe to enclose the filling. You can also add other ingredients such as sautéed mushrooms, spinach, or caramelized onions for added flavor and texture.
Step 4: Bake the crepes
Preheat your oven to 375°F (190°C). Place the folded crepes on a baking dish and bake for 10-12 minutes or until the cheese is melted and bubbly.
Step 5: Serve and enjoy!
Garnish with chopped fresh parsley and serve the ham and swiss crepes while they are still warm. You can also pair them with a side salad or roasted vegetables for a complete meal. These crepes are also great for meal prep as they can be stored in the fridge and reheated for a quick and delicious meal.
Now that you have the recipe for ham and swiss crepes, it's time to get creative and add your own twist to it. You can use different types of cheese or add your favorite herbs and spices to the batter. The possibilities are endless. So, gather your ingredients and start making these mouth-watering crepes today!
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