18 Ham And Swiss Cheese Strata Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
If you're looking for a hearty and delicious breakfast option, look no further than this ham and swiss cheese strata recipe! This savory dish is perfect for feeding a crowd and can be prepared the night before, making it an ideal choice for busy mornings. With layers of fluffy bread, savory ham, and gooey swiss cheese, this strata is sure to become a family favorite.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
Chicken cordon bleu is a classic dish that combines tender chicken, salty ham, and gooey cheese for a mouthwatering meal. But have you ever thought of making it with beer can chicken? The result is a succulent and flavorful dish that will have your taste buds dancing. Simply stuff your beer can chicken with ham and cheese, and top it with a creamy cordon bleu sauce for a twist on the traditional recipe.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
Sliders are always a crowd-pleaser, and these ham and cheese sliders made with Hawaiian rolls take it to the next level. The sweetness of the rolls complements the savory ham and cheese perfectly. Plus, the small size makes them great for parties or as a quick and easy snack. Try adding some mustard or honey for an extra burst of flavor.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're looking for a versatile dish that can be served for breakfast, lunch, or as an appetizer, look no further than mini quiches. These bite-sized treats can be made in four different ways – ham and cheese, spinach and feta, bacon and cheddar, or vegetable. They're perfect for a brunch spread or as a tasty addition to any meal.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
Another variation on the classic ham and cheese slider is to make them with regular dinner rolls. This allows for a larger serving size and more room for creativity. Try adding some pineapple for a tropical twist or some bacon for an extra salty crunch. The possibilities are endless with these delicious sliders.
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Ham and Cheese Strata
Main Ingredients: Eggs, Milk, Dijon Mustard, Fresh Thyme, Salt, Pepper
A strata is a savory bread pudding that is perfect for breakfast or brunch. This ham and cheese strata is made with layers of bread, ham, cheese, and a creamy egg mixture. The bread soaks up all the flavors, creating a dish that is both rich and comforting. Serve with a side salad for a complete meal.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
The Cuban sandwich is a delicious combination of ham, roasted pork, pickles, Swiss cheese, and mustard on Cuban bread. Grilled to perfection, the sandwich is pressed to create a warm and crispy exterior. The addition of beer can chicken takes this sandwich to the next level, adding a juicy and flavorful element to an already delicious dish.
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Ham and Cheese Mushroom Strata
Main Ingredients: Baguette, Cheddar Cheese, Swiss Cheese, Milk, Ham
If you're a fan of mushrooms, this ham and cheese mushroom strata is a must-try. The earthy flavor of the mushrooms pairs perfectly with the salty ham and creamy cheese. And the best part? You can make this dish ahead of time and simply pop it in the oven when you're ready to eat.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
For those following a low carb or keto diet, this chicken cordon bleu casserole is a game changer. Using beer can chicken as the base, this casserole is filled with ham, cheese, and a creamy cordon bleu sauce. It's a comfort food that won't derail your diet.
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Monte Cristo Sandwiches
Main Ingredients: Large Eggs, Milk, White Sandwich Bread, Turkey Breast
The Monte Cristo sandwich is a combination of ham, turkey, and Swiss cheese sandwiched between two slices of French toast. It's a sweet and savory dish that is perfect for any meal of the day. By using beer can chicken instead of deli meats, you'll elevate the flavor and create a more substantial sandwich.
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Ham & Cheese Slider Bake
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Grainy
Similar to the ham and cheese slider recipe, this slider bake is made with a layer of Hawaiian rolls, ham, and cheese, all topped with a buttery Dijon mustard sauce. The difference? It's baked in the oven, creating a crispy and gooey dish that is perfect for a crowd. Garlic and herbs can also be added for extra flavor.
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Chicken Cordon Bleu Sauce
Main Ingredients: Chicken Breast Halves, Swiss Cheese, Ham, Butter
Don't have time to make a full casserole or bake? No problem. Simply make the cordon bleu sauce and pour it over your beer can chicken for a quick and easy meal. The creamy sauce is made with white wine, Dijon mustard, and thyme, and is the perfect accompaniment to your chicken.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Quiche Lorraine is a classic French dish that combines ham, cheese, and bacon in a flaky pastry crust. It's a hearty and indulgent meal that is perfect for a special occasion or for a lazy weekend brunch. By using beer can chicken instead of just ham, you'll add an extra level of flavor to this already delicious dish.
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Leftover Ham
Main Ingredients: Ham, Swiss Cheese, Mayonnaise, Dill, Salt, Crescent
If you find yourself with leftover ham after a holiday meal, don't let it go to waste. Use it to make a delicious and flavorful beer can chicken. The salty and smoky flavors of the ham will infuse into the chicken, creating a unique and tasty dish.
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Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Poultry
This low-carb version of a chicken cordon bleu bake is perfect for those watching their carb intake. Made with almond flour, it's a delicious and satisfying meal that won't leave you feeling bloated. Plus, with the addition of beer can chicken, it's packed with protein and flavor.
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Cubano
Main Ingredients: Roast, Baguettes, Softened Butter, Ham, Swiss Cheese
The Cubano is a delicious Cuban sandwich made with roasted pork, ham, Swiss cheese, pickles, and mustard. By adding beer can chicken to the mix, you'll create a heartier and more flavorful sandwich that is perfect for lunch or a quick dinner. Don't forget to press it for that crispy exterior.
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Keto Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Egg, Parmesan
Another low-carb option, this keto chicken cordon bleu is made with a mixture of almond flour and spices for a crispy and flavorful coating. Stuffed with ham and cheese, and topped with a creamy cordon bleu sauce, it's a guilt-free indulgence that will satisfy your cravings.
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Chicken Cordon Bleu Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Dried Thyme
This traditional chicken cordon bleu casserole is made with a layer of chicken, ham, and Swiss cheese, all topped with a creamy sauce and breadcrumbs. It's a comforting and delicious dish that can be made ahead of time and baked when needed. The beer can chicken adds a unique and flavorful twist.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Rigatoni pasta, ham, and cheese are baked together in this hearty and comforting casserole. Add some beer can chicken to the mix for a protein-packed and flavorful addition. You can even use leftover beer can chicken for an extra quick and easy meal.
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Ham and Noodle Tarts
Main Ingredients: Ham, Swiss Cheese, Green Onions, Egg Noodles, Eggs
These ham and noodle tarts are a fun and creative way to use up leftover ham. The noodles are formed into a crust and filled with a mixture of ham, cheese, and a creamy sauce. Perfect for a light lunch or as a party appetizer, these tarts are sure to be a hit.
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Hawaiian Roll Ham Sliders
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Poppy Seeds
These Hawaiian roll ham sliders are a classic party dish that can be made in a pinch. Simply layer ham and cheese between Hawaiian rolls, top with a buttery mustard sauce, and bake until golden and bubbly. The addition of beer can chicken adds a juicy and flavorful element to this already delicious dish.
A Savory Twist on a Classic Breakfast Dish
Ingredients:
8 slices of day-old French bread
1 lb of cooked and diced ham
1 cup of shredded swiss cheese
6 eggs
2 cups of milk
1 tsp of mustard powder
1 tsp of dried thyme
Salt and pepper, to taste
Not only is this ham and swiss cheese strata recipe delicious, but it also provides a unique twist on the classic breakfast dish. By using French bread instead of the usual white bread, this strata has a heartier and more substantial texture. The addition of mustard powder and thyme adds a depth of flavor that sets this dish apart from other breakfast casseroles.
Instructions:
Grease a 9x13 inch baking dish and set aside.
Cut the French bread into 1-inch cubes and place half of them in a single layer in the prepared baking dish.
Sprinkle half of the diced ham and shredded swiss cheese over the bread cubes.
Repeat layers with remaining bread, ham, and cheese.
In a mixing bowl, whisk together the eggs, milk, mustard powder, dried thyme, salt, and pepper.
Pour the egg mixture evenly over the bread and ham layers.
Cover the dish with foil and refrigerate for at least 2 hours, or overnight.
When ready to bake, preheat the oven to 350°F.
Bake the strata for 45-50 minutes, or until the top is golden brown and the center is set.
Let it cool for 5-10 minutes before serving.
This ham and swiss cheese strata is a great make-ahead breakfast option for busy mornings. Simply prepare the dish the night before and pop it in the oven the next morning for a delicious and stress-free meal. The combination of ham and swiss cheese creates a savory and satisfying flavor that is sure to please even the pickiest of eaters.
Customize Your Strata
One of the great things about this ham and swiss cheese strata recipe is its versatility. You can easily customize it to suit your tastes by adding in your favorite ingredients. Some delicious additions to consider are:
Vegetables: sautéed mushrooms, bell peppers, onions, or spinach.
Meats: cooked bacon, sausage, or turkey.
Cheeses: cheddar, gruyere, or feta.
Get creative and try out different combinations to make this recipe your own!
With its delicious flavor and easy preparation, this ham and swiss cheese strata recipe is a must-try for any breakfast lover. Whether you're hosting brunch or looking for a hearty breakfast option for your family, this dish is sure to impress. Give it a try and see for yourself!
