20 Ham And Swiss Cheese Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
If you're looking for a delicious and easy-to-make appetizer or snack, look no further than these ham and swiss cheese rolls. These bite-sized treats are perfect for any occasion and will have your guests coming back for more. Plus, with just a few simple ingredients and minimal prep time, you can whip up a batch of these rolls in no time. So let's get rolling and learn how to make this mouthwatering ham and swiss cheese rolls recipe!
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
Chicken Cordon Bleu is a classic French dish that has been adapted in many different ways over the years. One of our favorite ways to enjoy this delicious combination of chicken, ham, and cheese is by making it into a Beer Can Chicken recipe. The result is a tender and juicy chicken with a crispy skin and a flavorful filling. Here are our top 20 Beer Can Chicken recipes to try at your next backyard barbecue or family dinner.
2of 20
Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
If you love ham and cheese sliders, you'll love this twist on the classic recipe. Instead of using regular dinner rolls, use Hawaiian rolls to add a touch of sweetness to the dish. The combination of tender chicken, smoky ham, and gooey cheese is irresistible.
3of 20
Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Quiche is a great way to use up leftover chicken and ham. But instead of making one large quiche, try making mini quiches in muffin tins. You can make four different varieties, each with its own unique flavor and filling. These mini quiches are perfect for a brunch or as appetizers at a party.
4of 20
Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
This simple and easy recipe only requires a few ingredients, but the end result is a crowd-pleasing dish that will disappear in no time. Just layer slices of ham and cheese on top of a beer can chicken and let the flavors meld together as it cooks on the grill.
5of 20
Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
If you're a fan of Cuban sandwiches, you'll love this Beer Can Chicken recipe. The combination of tender chicken, ham, cheese, and pickles is a match made in heaven. Plus, the beer can helps the chicken stay moist and adds a subtle flavor.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
If you're following a low carb or keto diet, this Chicken Cordon Bleu Casserole is the perfect dish for you. It has all the flavors of the classic dish, but without the carbs. It's easy to make and perfect for a busy weeknight dinner.
7of 20
Monte Cristo Sandwiches
Main Ingredients: Large Eggs, Milk, White Sandwich Bread, Turkey Breast
This twist on the classic Monte Cristo sandwich is sure to be a hit with your family. Instead of using regular bread, use slices of beer can chicken to hold all the delicious fillings together. Serve it with a side of maple syrup for dipping.
8of 20
Ham & Cheese Slider Bake
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Grainy
This recipe takes the classic ham and cheese sliders and turns them into a casserole. Layer the sliders in a baking dish and top with a mixture of melted butter, Dijon mustard, and poppy seeds. The end result is a gooey, flavorful dish that's perfect for a party or potluck.
9of 20
Chicken Cordon Bleu Sauce
Main Ingredients: Chicken Breast Halves, Swiss Cheese, Ham, Butter
The sauce is what makes a Chicken Cordon Bleu truly special. This recipe uses a combination of chicken broth, Dijon mustard, and heavy cream to create a rich and creamy sauce that pairs perfectly with the beer can chicken. Drizzle it over the chicken before serving for an extra burst of flavor.
10of 20
Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Another great way to use up leftover chicken and ham is by making a classic Quiche Lorraine. This recipe uses a buttery homemade crust and a creamy egg filling with the addition of chicken and ham. It's a great dish to serve for breakfast, lunch, or dinner.
11of 20
Leftover Ham
Main Ingredients: Ham, Swiss Cheese, Mayonnaise, Dill, Salt, Crescent
If you have leftover ham from a holiday dinner, don't let it go to waste! Use it to make a delicious Beer Can Chicken recipe. The combination of the smoky ham and tender chicken is a match made in heaven.
12of 20
Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Poultry
For those following a low-carb or keto diet, this Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake is a must-try. It's packed with flavor from the chicken, ham, and cheese, but without all the carbs. It's a delicious and satisfying dish that the whole family will love.
13of 20
Cubano
Main Ingredients: Roast, Baguettes, Softened Butter, Ham, Swiss Cheese
This Beer Can Chicken recipe puts a twist on the classic Cubano sandwich by using beer can chicken instead of roasted pork. The chicken stays moist and flavorful, and the combination of ham, cheese, pickles, and mustard is a mouthwatering combination.
14of 20
Keto Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Egg, Parmesan
If you're following a keto diet, you don't have to miss out on your favorite Chicken Cordon Bleu. This recipe uses almond flour and pork rinds to create a crispy coating for the chicken, and it's stuffed with ham and cheese for a delicious and satisfying meal.
15of 20
Chicken Cordon Bleu Rolls
Main Ingredients: Dough, Swiss Cheese, Ham, Chicken, Egg, Italian Bread
If you want to make your Beer Can Chicken recipe a little fancier, try making Chicken Cordon Bleu Rolls. Instead of leaving the chicken whole, cut it into thin slices, and roll it up with ham and cheese inside. Secure with toothpicks and grill for a unique and delicious twist on the classic dish.
16of 20
Ham and Cheese Crescent Rolls
Main Ingredients: Crescent Rolls, Ham, Swiss Cheese, Butter, Dijon
This recipe takes crescent rolls to a whole new level by filling them with ham and cheese and wrapping them around beer can chicken. The result is a flaky and flavorful dish that's perfect for a party or a quick and easy dinner.
17of 20
Mini Ham and Cheese Rolls
Main Ingredients: Minced Onions, Prepared Mustard, Poppy Seeds, Melted
These mini rolls are a great appetizer or snack that's perfect for a crowd. Just roll out pizza dough, top it with slices of beer can chicken, ham, and cheese, and roll it up. Slice and bake for a delicious and easy finger food.
18of 20
Chicken Cordon Bleu Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Dried Thyme
This casserole version of Chicken Cordon Bleu is perfect for a busy weeknight dinner. Simply layer the chicken with ham and cheese in a baking dish and top with a creamy sauce. Bake until golden and bubbly for a delicious and comforting meal.
19of 20
Hot Ham & Cheese Party Rolls
Main Ingredients: Pizza Crust, Deli Ham, Swiss Cheese, Butter, Brown
These hot ham and cheese party rolls are perfect for a gathering or potluck. Just roll out pizza dough, top it with slices of beer can chicken, ham, and cheese, and roll it up. Slice and bake until golden and serve with your favorite dipping sauce.
20of 20
Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty casserole is a great way to use up leftover ham and beer can chicken. Just mix cooked rigatoni pasta with diced ham, chicken, and a creamy sauce, top with cheese, and bake until bubbly and golden. It's a delicious and comforting dish that's perfect for a cold winter night.
Ingredients You'll Need:
1. Puff Pastry
The star of this recipe is the flaky and buttery puff pastry. You can either make your own from scratch or purchase pre-made puff pastry from the store. Whichever option you choose, make sure to thaw it out before using.
2. Dijon Mustard
The tangy and slightly spicy flavor of dijon mustard pairs perfectly with the ham and swiss cheese in these rolls. It adds a depth of flavor that takes this recipe to the next level.
3. Deli Ham
For the ham in this recipe, you can use any type of deli ham that you prefer. Whether it's black forest, honey, or smoked ham, the choice is yours. Just make sure to thinly slice it so it's easier to roll up.
4. Swiss Cheese
What's a ham and cheese roll without the cheese? Swiss cheese adds a creamy and nutty flavor to these rolls. Again, make sure to thinly slice it so it's easier to roll up.
5. Egg Wash
To give the puff pastry a beautiful golden brown color, an egg wash is needed. This is simply an egg beaten with a little bit of water. It also helps the toppings stick to the pastry.
Instructions:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2. Roll Out the Puff Pastry
Lightly flour your work surface and roll out the puff pastry into a rectangle that's about 14x10 inches in size. Trim the edges to make them straight.
3. Spread the Mustard
Using a pastry brush, spread a thin layer of dijon mustard over the entire surface of the puff pastry.
4. Layer the Ham and Cheese
Next, lay the slices of ham evenly over the puff pastry, leaving a small border on all sides. Then, top the ham with slices of swiss cheese.
5. Roll It Up
Starting at the short end, tightly roll up the puff pastry, making sure to tuck in the toppings as you go. Once rolled, brush the top with the egg wash.
6. Cut and Bake
Using a sharp knife, cut the roll into 12 equal slices. Place them on the prepared baking sheet and bake for 15-20 minutes, or until the puff pastry is golden brown and flaky.
7. Serve and Enjoy
Once done, remove the rolls from the oven and let them cool for a few minutes before serving. These ham and swiss cheese rolls are best served warm and make for the perfect appetizer or snack.
Featured Keywords: ham and swiss cheese rolls recipe, delicious and easy-to-make, appetizer, snack, bite-sized treats, minimal prep time, flaky and buttery puff pastry, tangy, spicy, dijon mustard, ham, swiss cheese, egg wash, beautiful golden brown color, preheat the oven, roll out the puff pastry, spread the mustard, layer the ham and cheese, tightly roll up, cut and bake, serve and enjoy.
Main Keywords: appetizer, snack, ham and cheese roll, easy-to-make, delicious, minimal prep time, puff pastry, dijon mustard, ham, swiss cheese, egg wash, baking, golden brown, preheat the oven, roll out, spread, layer, roll up, cut, serve.
Conclusion:
With just a few simple ingredients and easy instructions, you can make these ham and swiss cheese rolls in no time. They are perfect for any occasion and are sure to be a hit with your friends and family. So next time you're in need of a tasty appetizer or snack, give this recipe a try and watch how quickly they disappear!
